Best sashimi knives - Buying Guide
Last Updated: 05/11/2024
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#1
aya Sushi Making Kit - Original Bazooka Kit - Sushi Knife - Video Tutorials - Sushi Maker - 2 Bamboo Mats - Paddle Spreader - 5 x Chopsticks
Asin: B07T14G8MT | Model: AYABZ | PartNumber: AYABZ | Ean: 0712038276479 | UPC: 712038276479
Nigiri Maker And Professional Grade Sushi Knife Included..
Includes Stylish Storage Bag For The Perfect Gift..
Natural Premium Bamboo Mats, Rice Spreader, Spatula And 5 Chopsticks..
Instant Results. Make Sushi Rolls, Makis And Nigiris With Your Favorite Ingredients And Save Yourself A Trip To The Restaurant..
Features
- Includes exclusive step-by-step online video tutorials.
- Instant results. Make sushi rolls, makis and nigiris with your favorite ingredients and save yourself a trip to the restaurant.
- Nigiri maker and professional grade sushi knife included.
- Natural premium bamboo mats, rice spreader, spatula and 5 chopsticks.
- Includes stylish storage bag for the perfect gift.
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Brand: aya | Manufacturer: AYA
Dimensions: 0.79 x 4.72 x 2.36 Inches | Weight: 1.00 pounds
See On Amazon #2
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Asin: B07DZZPT6Q | Model: sashimi knife | PartNumber: sashimi knife | Ean: 0643950953998, 0659682959603 | UPC: 643950953998, 659682959603
✅Ergonomic Handle: Designed With Comfort In Mind, Our Sushi Knife Features An Ergonomic Handle Made Of Pakkawood, Providing A Secure Grip And Balanced Weight For Fatigue-Free Use..
✅Versatile Utility: Beyond Sushi And Sashimi, This Knife Is Perfect For A Wide Range Of Culinary Tasks, From Filleting And Slicing Fish To Carving Meats, Vegetables, And Fruits With Ease..
✅Traditional Single-Bevel Blade: The Single Oblique Blade Design, A Hallmark Of Japanese Cutlery, Allows For Precise Cuts That Preserve The Integrity Of Ingredients Without Tearing Or Crushing..
✅Premium Steel Construction: Crafted From High-Quality Stainless Steel, Our Sashimi Knife Ensures Excellent Corrosion Resistance, Edge Retention, And Hardness For Long-Lasting Performance..
Features
- Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- Versatile Utility: Beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
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Brand: Lucky Cook
Dimensions: 1.50 x 16.54 x 3.54 inches | Weight: 0.66 pounds
See On Amazon #3
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Asin: B07L97NFM1 | Ean: 0706352854642 | UPC: 706352854642
Wenge Wood Handle - The Handle Is Constructed From Wenge Wood For An Authentic Style..
Lifetime Warranty - Our Knives Come With A Lifetime Warranty, And We Offer Free Exchange Or Return If The Item Is Defective..
Extreme Sharpness - The Ruthlessly Sharp Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 11-13° Single Side; Painstakingly Manufactured For Incredible Hardness, Flexibility, And Corrosion Resistance..
Well-Balanced - With The Perfect Blend Of Comfort And Performance, You Can Slice Through Meat With Ease While Avoiding Fatigue And Finger Pains, Perfectly Blending Performance And Comfort..
Features
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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Brand: KYOKU | Manufacturer: KYOKU
Weight: 1.25 pounds
Warranty: Lifetime Warranty
See On Amazon #4
Premium Sushi & Sashimi Chef s Knives Set of 4 Knives - Ultra High Carbon Steel Blades
Asin: B015W9FHQA | Model: C2I_INV_B015W9FHQA_R | PartNumber: C2I_INV_B015W9FHQA_R | Ean: 0636276906618 | UPC: 636276906618
Ultra Light Beech Wood Handle - Ultra-Light Wood Handle Means This Sashimi Knife Can Travel And Be Used Without Fatigue..
100% Money Back Satisfaction Guarantee - We Stand Behind All Our Products Andare Confident That You Will Love This Chefs Knife. If You Are Not Satisfied For Any Reason, Simply Contact Us For A Full, Hassle-Free Refund..
The Hiroshi Nagamoto Kitchen Knife Features Set Of 4 Knives - Handcrafted.
High Carbon Stainless Steel - Chefs Knife Blade Features A Core Of Ultra Hard High Carbon And Stain Resistant Steel.
Features
- PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
- HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
- ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
- The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted
- 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.
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Brand: HIROSHI
Weight: 0.04 pounds
See On Amazon #5
QUELLANCE Ceramic Chef Knife, Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef's Knife with Sheath Cover, Perfect Sharp Knife for Cutting Boneless meats, Sashimi, Fruits and Vegetables (Black)
Asin: B07K3V1JF5 | Ean: 0712367659714 | UPC: 712367659714
✅Sharper & Lightweight: The Sharpness Of Our Ceramic Knife Is 10 Times Than Ordinary Kitchen Knives, While The Chef Knife Is Half The Weight Of Metal-Based Knives. When You Cut Food With Our Ceramic Knife, You Will Feel "Quick, Sturdy And Accurate"..
✅Easy Storage: Our Chef Knife Set Also Comes With A Elegant Sheath To Protect It When Not In Use. Using The Knives To Cut Hard Substances Such As Bones And Frozen Foods May Cause Chips In The Blade Of The Knife..
✅Easy Clean-Up: The Advanced Ceramic Blade Does Not Absorb Any Food Elements, Allows Just A Quick Rinse And Wipe With A Kitchen Towel, Faster Clean Than Ever. Super Sharp For Slicing Boneless Meats, Sushi & Sashimi, Fruits And Vegetables; No Need For Sharpening..
✅Elegant Design: Stylish And Modern Black Ceramic Blade Looks Great In Any Kitchen And Is Easy To Clean. The Non-Porous Design Makes It Not Absorb Odors & Food Does Not Stick To It. Lightweight Blade & Comfortable Grip Make It Easy To Use For Long Periods Of Time..
Features
- High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.
- Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time.
- Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel quick, sturdy and accurate.
- Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables; no need for sharpening.
- Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife.
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Brand: QUELLANCE | Manufacturer: QUELLANCE
Dimensions: 2.60 x 12.00 x 0.94 Inches | Weight: 0.40 pounds
See On Amazon #6
CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Valentines Day Gifts
Asin: B09JJXMR8C | Model: MBSSD240MM | PartNumber: MBSSD240MM | Ean: 0732688038111 | UPC: 732688038111
Wooden Handle: An Ergonomic Handle Made Of Pakkawood, Which Can Provide A Good Grip. The Wooden Handle Will Make The Weight Of The Knife More Balanced, Will Not Add Excess Burden To The Hand Using The Knife, And Make You More Comfortable To Use..
Great Gift: Our Products Are Made Of Good Materials, Beautiful In Appearance, And Come With A Beautiful Gift Box. And It Has A Suitable Length Of 9.5 Inches, Professionals Can Quickly Get Started, Beginners Also Can Be Used More Smoothly After Being Familiar With The Whole Knife. Our Tuna Knife Is Definitely The Best Gift For Birthdays, Thanksgiving, Easter, Christmas, Anniversaries And Other Holidays. Even For Business Events, Our Sushi Knives Can Be The Best Choice For Gifts..
Extreme Cutting: Yanagiba Is An Extremely Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi And Sashimi. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent. But Please Don't Put It In The Dishwasher When You Maintain The Knife, It Will Damage The Knife Edge..
High Quality Requirements: Manufactured With Strictly Selected 440A Steel. After Tempering And Quenching, The Sushi Knife Has Excellent Hardness And Longevity, And Can Maintain The Sharpness Of The Blade For A Long Time. The Balanced Weight Can Provide A Comfortable Feel And Ensure The Efficiency At Work..
Features
- Traditional Japanese Sushi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
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Brand: CHUYIREN | Manufacturer: CHUYIREN
Dimensions: 0.80 x 15.00 x 1.40 inches | Weight: 0.60 pounds
Warranty: 30 days
See On Amazon #7
JapanBargain 1553, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel 9-1/2 inch Blade Made in Japan, 240mm
Asin: B01M3UM96M | Model: 1554-J | PartNumber: 1554-J | Ean: 0719363554654 | UPC: 719363554654
Comfortable Wooden Handle: Designed For Maximum Comfort And Control, The Knife Features A Wooden Handle That Offers A Secure Grip, Allowing Chefs To Handle It With Ease And Confidence. The Ergonomic Design Enhances The User's Experience And Ensures Precision In Every Cut..
Authentic Japanese Craftsmanship: Made In Japan With The Highest Quality Standards, This Yanagiba Sushi Chef Knife Reflects Authentic Japanese Craftsmanship. Its Superior Quality And Attention To Detail Make It A Reliable And Indispensable Tool In Any Professional Kitchen Or Home Culinary Setup..
High-Quality Materials: Crafted From Molybdenum Rust-Resistant Steel, The Blade Of This Yanagiba Knife Maintains Its Sharpness Over Time. The Razor-Sharp Edge Enables Precise Cuts, And The Blade Is Easy To Sharpen, Ensuring Long-Lasting Performance. Additionally, The Knife Features A Plastic Bolster, Adding Durability And Safety To The Design..
Extra Long Blade: Featuring An Extra-Long Japanese Knife Blade With A Length Of 9-1/2 Inches, This Knife Offers Extended Reach And Control, Allowing For Smooth And Effortless Slicing. The Overall Length Of 14 Inches Provides Optimal Balance And Maneuverability During Use..
Features
- Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.
- Extra Long Blade: Featuring an extra-long Japanese knife blade with a length of 9-1/2 inches, this knife offers extended reach and control, allowing for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability during use.
- Comfortable Wooden Handle: Designed for maximum comfort and control, the knife features a wooden handle that offers a secure grip, allowing chefs to handle it with ease and confidence. The ergonomic design enhances the user's experience and ensures precision in every cut.
- High-Quality Materials: Crafted from Molybdenum rust-resistant steel, the blade of this Yanagiba knife maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance. Additionally, the knife features a plastic bolster, adding durability and safety to the design.
- Authentic Japanese Craftsmanship: Made in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship. Its superior quality and attention to detail make it a reliable and indispensable tool in any professional kitchen or home culinary setup.
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 1.00 x 15.40 x 2.80 inches | Weight: 0.35 pounds
See On Amazon #8
MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Gift Box)
Asin: B0B8SCFM2R | Model: MS-1330-L | PartNumber: MS-1330-L | Ean: 0755524065744 | UPC: 755524065744
[Single-Edged Kitchen Knife] The Japanese Chef Knife Is Designed With A Tapering Blade. The Curvature Of The Knife Surface Is Polished To Ensure Air Circulation When Cutting. It Is Anti-Corrosion And Anti-Adhesive By Plating Solution Metal. The Kitchen Slicing Knife Can Easily Cut Fish In One Direction When Cutting. Reduce The Loss Of Natural Juices From Food..
[Product Commitment] Every Chef Knife Produced By Mitsumoto Sakari Is Made Of High-Quality Steel And Is Subjected To A Delicate Manufacturing Process And Strict Quality Audits..
[Design Combination] The Japanese Fish Knife Has An Ergonomic Design With An Oval Handle. The Handle Is Shaped To Fit The Curvature Of The Palm For More Comfortable Use. With The Japanese Clam Blade, It Makes The Japanese Meat Knife More Cutting And Sharp. The Blade Length Is 10-Inch, Which Greatly Improves Flexibility In Use..
[Rare Knife Handle] The Handle Of Sashimi Knives Is Made Of A Rare Straight-Grained Fraxinus Mandshurica (An Ancient Remnant Plant) From East Asian Countries. The Wood Grain Of The Kitchen Knife Handle Is Clear And Beautiful With A Yellowish Brown Color. Japanese Cutting Knife Handle Is Resistant To Corrosion And Has Good Shock Resistance And Excellent Toughness..
Features
- [Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
- [Rare Knife Handle] The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [Single-edged Kitchen Knife] The japanese chef knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
- [Design Combination] The Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 10-inch, which greatly improves flexibility in use.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
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Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Dimensions: 0.01 x 0.01 x 0.01 Inches | Weight: 0.44 Pounds
See On Amazon #9
KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife
Asin: B0919KGHN9
✔ 【Natural Wood Handle 】Constructed From Natural, Smooth And Sturdy Rosewood Handle, Act As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle..
✔ 【 100% Service Guarantee 】Enjoy Your Risk-Free Shopping On Keemake. If, For Any Reason, Your Product Proves To Be Unsatisfactory, Feel Free To Contact Our 24X7 Hrs Customer Service For The Items' Replacement Or Refund..
✔ 【High Cutting Performance】Yanagiba Knife Is An Excellent Kitchen Tool For Tackling Tasks, The Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited For Cutting Sushi And Sashimi, Filleting And Slicing Fish And Meat Without Pulling Or Tearing, Keeping Maximizing Flavor While The 3.1Mm Blade Gently Pushes Meat Away From The Blade..
✔ 【Extremely Sharp Blade】Keemake Experienced Craftsman Hand Sharpened The Edge With 12-15 Degrees To Ensure Blade’S Sharpness 80-100. Sushi Knife Boasts Unrivaled Performance And Incredible Edge Retention..
Features
- Premium Material Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- Extremely Sharp Blade Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- 100% Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Brand: KEEMAKE | Manufacturer: KEEMAKE
Dimensions: 1.00 x 15.00 x 1.00 inches | Weight: 0.48 pounds
See On Amazon #10
JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm
Asin: B000WPXZ6E | Model: 1551 | PartNumber: 1551 | Ean: 4541319113136, 0719363557426 | UPC: 719363557426
Ergonomic Wooden Handle: The Knife Is Equipped With A Comfortable Wooden Handle That Provides Maximum Comfort And Control During Use. The Ergonomic Design Allows For Extended Use Without Hand Fatigue, Making It Perfect For Intricate And Time-Consuming Tasks In The Kitchen..
Authentic Japanese Craftsmanship: Made In Japan, This Non-Stick Yanagiba Sashimi Knife Embodies The Artistry Of Traditional Japanese Knife-Making. The Meticulous Attention To Detail, Combined With High-Quality Materials, Ensures That This Knife Not Only Delivers Exceptional Performance But Also Reflects The Rich Heritage Of Japanese Culinary Craftsmanship..
Versatile Length: With An 8-Inch Blade And An Overall Length Of 13 Inches, This Yanagiba Knife Strikes The Perfect Balance Between Precision And Maneuverability. Its Versatile Size Makes It Suitable For Various Slicing Tasks, From Delicate Sashimi To Other Culinary Creations Requiring Precision And Finesse..
Innovative Air Gap Design: Featuring Strategically Placed Holes On The Blade, This Knife Creates An Air Gap That Effectively Prevents Food From Sticking. This Innovative Design Not Only Streamlines The Slicing Process But Also Makes Cleaning A Breeze, Ensuring A Seamless And Efficient Culinary Experience..
Features
- Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes.
- Innovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking. This innovative design not only streamlines the slicing process but also makes cleaning a breeze, ensuring a seamless and efficient culinary experience.
- Ergonomic Wooden Handle: The knife is equipped with a comfortable wooden handle that provides maximum comfort and control during use. The ergonomic design allows for extended use without hand fatigue, making it perfect for intricate and time-consuming tasks in the kitchen.
- Versatile Length: With an 8-inch blade and an overall length of 13 inches, this Yanagiba knife strikes the perfect balance between precision and maneuverability. Its versatile size makes it suitable for various slicing tasks, from delicate sashimi to other culinary creations requiring precision and finesse.
- Authentic Japanese Craftsmanship: Made in Japan, this Non-Stick Yanagiba Sashimi Knife embodies the artistry of traditional Japanese knife-making. The meticulous attention to detail, combined with high-quality materials, ensures that this knife not only delivers exceptional performance but also reflects the rich heritage of Japanese culinary craftsmanship.
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 1.00 x 15.50 x 3.00 inches | Weight: 0.31 pounds
See On Amazon #11
CHUYIREN Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba Knife, Octagonal Ebony Handle, Single Bevel Japanese Sushi Knife for Sushi & Sashimi, Fish Filleting
Asin: B0CD7H2DXD | Model: CYR-US-CHTM300-220731 | PartNumber: CYR-US-CHTM300-220731
Ergonomic Ebony Wood Handle:Constructed From Ebony Wood With Fine Polished That Feels Substantial In The Hand. This Handle Acts As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle.Ergonomic Octagonal Design Provides A Comfortable Grip For Fatigue-Free Use. Ebony Wooden Handle Will Be Shinier After Long Term Use..
Perfect Gift: Our Products Are Made Of Good Materials, Beautiful In Appearance, And Come With A Beautiful Gift Box. And It Has A Suitable Length Of 12 Inches, Professionals Can Quickly Get Started, Beginners Also Can Be Used More Smoothly After Being Familiar With The Whole Knife. Our Tuna Knife Is Definitely The Best Gift For Birthdays, Thanksgiving, Easter, Christmas, Anniversaries And Other Holidays. Even For Business Events, Our Sushi Knives Can Be The Best Choice For Gifts..
Extreme Cutting: Yanagiba Is An Extremely Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi & Sashimi, Fish Filleting & Slicing. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent. Please Don't Wash The Knife In Dishwasher. Clean And Dry Immediately After Using And Make Better Use Of Them Next Time..
Traditional Japanese Sashimi Knife: Yanagiba Is An Extremely Long And Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi And Sashimi. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent.It Also Works To Prevent The Food From Sticking To The Knife. The Balanced Weight Can Provide A Comfortable Feel And Ensure The Efficiency At Work..
Features
- Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. Please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
- Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
- See more on Amazon...
Brand: CHUYIREN | Manufacturer: CHUYIREN
Dimensions: 0.87 x 17.33 x 1.58 inches | Weight: 0.60 pounds
See On Amazon #12
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch
Asin: B005T623UU | Model: M24010PL | PartNumber: M24010PL | Ean: 0765301905576 | UPC: 765301905576
Best Use: Perfect For Everyday Slicing, Ideal For Cutting Large Pieces Of Fish, Such As Salmon And Halibut.
Mercer Culinary Asian Collection: Calling On The Rich Tradition Of Japanese Craftsmanship To Provide Unsurpassed Performance, Perfect For Professional Use Or The Home Cooking Enthusiast.
Easy Care: To Maximize The Performance And Longevity Of Your Mercer Knife, Carefully Wash By Hand After Each Use With Warm Water And Mild Soap; Rinse And Dry Completely With A Soft Towel. Do Not Place In Dishwasher Or Submerge For Long Periods Of Time.
Superior Design: Ergonomic Handle Offers Superior Comfort & Grip, Even With Wet Hands.
Features
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
- SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
- BEST USE: Perfect for everyday slicing, ideal for cutting large pieces of fish, such as salmon and halibut
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
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Brand: Mercer Culinary | Manufacturer: Mercer Tool Corp.
Dimensions: 1.00 x 15.00 x 4.00 Inches | Weight: 0.38 pounds
See On Amazon #13
Kai KAI AK5068 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, 9.4 inches (240 mm), Made in Japan, Easy to Clean
Asin: B00YQLVD6E | Model: AK-5068 | PartNumber: AK-5068 | Ean: 4901601399295
Natural Wood Handle That Conforms To Your Hand.
Promptly Remove Dirt And Moisture And Dry After Use. Leaving It With Dirt Or Water Will Cause Rust And Discoloration.
Size: Approx. 1.3 X 14.6 X 0.7 Inches (34 X 370 X 19 Mm); Blade Length: Approx. 9.4 Inches (240 Mm); Weight:.
Made In Japan.
Material: Blade: Molybdenum Vanadium Stainless Steel Cutlery; Ferrule: Nylon, Handle: Natural Wood.
Stainless Steel Single Layer Material: Rust Resistant And Easy To Maintain.
Features
- Made of stainless steel with a long-lasting sharpness
- Stainless Steel Single Layer Material: Rust resistant and easy to maintain
- Natural wood handle that conforms to your hand
- Material: Blade: Molybdenum vanadium stainless steel cutlery; Ferrule: Nylon, Handle: Natural wood
- Size: Approx. 1.3 x 14.6 x 0.7 inches (34 x 370 x 19 mm); Blade Length: Approx. 9.4 inches (240 mm); Weight:
- Made in Japan
- Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
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Brand: Kai | Manufacturer: 貝印(Kai Corporation)
Dimensions: 0.75 x 14.57 x 1.34 inches | Weight: 0.20 Pounds
See On Amazon #14
CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
Asin: B08RNC6S3R | Ean: 0745895506199 | UPC: 745895506199
[High-Grade Handle] The Handle Is Made Of G10 Material, Bringing It Perfect Anti-Skidding Performance And Keeping It Stable..
✔[Exquisite Appearance] The Octagonal Handle Style Design Provides Both Practical And Aesthetics. It Comes In Three Color: White, Red And Black. You're Able To Enjoy It When You Get It Into Kitchen..
[Comfortable Grip] In Line With Artificial Mechanics Design, It Can Be Used With Effortless Grace. There's Scientifical Balance Between The Blade And Handle, So The Gravity Center Of It Is Tilted Forward, Making It Easier To Operate..
[Double Layer Structure] Through Strict Forging Processes, We Use High Quality Stainless Steel For The Outer Layer And High Carbon Composite Steel For The Inner , Which Makes It Extreme Sharp, Firm And Practical. You Can Easily Handle Your Daily Kitchen Tasks With It. It Also Ensures Long-Lasting Performance And Easy Cleaning..
Features
- [Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as sharp as ever.
- [Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. You can easily handle your daily kitchen tasks with it. It also ensures long-lasting performance and easy cleaning.
- [High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.
- [Comfortable Grip] In line with artificial mechanics design, it can be used with effortless grace. There's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.
- [Exquisite Appearance] The octagonal handle style design provides both practical and aesthetics. It comes in three color: white, red and black. You're able to enjoy it when you get it into kitchen.
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Brand: CULITECH
Dimensions: 0.01 x 9.50 x 0.01 Inches | Weight: 1.00 pounds
See On Amazon #15
Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)
Asin: B07GT41YWV | Model: suk_syosakuyanagibad_J-270Y | PartNumber: suk_syosakuyanagibad_J-270Y | Ean: 4589841750498
Sushi Sashimi Specialist - The Yanagiba Knife Is Designed To Slice Delicate Fish For Sushi And Sashimi. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. It Effortlessly Sails Through Fibers Of Fish Flesh Without A Trace Of Crushing And Tearing To Produce A Shining Paper Thin Slice With One Stroke. The Ergonomically Designed D-Shape Magnolia Wood Handle And Perfectly Balanced Construction Make You Comfortable At Each Use..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Water Buffalo Horn Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Shiroko (White Steel) #2 With High Carbon Content (1.1~1.2%) Is Forged With Soft Iron To Make Awase Construction (Hrc 62-63). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. Just Pull The Knife Towards Your Sashimi With Least Pressure To Get Shining Clean Cuts With Maximum Integrity! It’S Single-Edged For Right Handers..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It s single-edged for right handers.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
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Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 1.50 x 15.00 x 0.80 inches
See On Amazon #16
Cangshan YARI Series X-7 Damascus Steel 10-inch Sashimi Knife with Sheath
Asin: B0CDQL56NQ | Model: 501295 | PartNumber: 501295 | Ean: 0840291501295 | UPC: 840291501295
Forged From 67 Layers Of Cangshan's Proprietary X-7 Damascus Steel. Each Blade Goes Through Cangshan's Proprietary Ultra6 Heat Treatment, Ensuring Every Blade Maintains Its Strength And Function..
Nsf Certified. Lifetime Warranty Against Manufacturer Defects..
Hand Sharpened To A 16-Degree Angle Per Side. Hrc 58 +/- 2 On The Rockwell Hardness Scale..
Features
- The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Brand: Cangshan | Manufacturer: Cangshan
See On Amazon #17
KANKIKUSUI Left-Handed Sashimi Knife, 9.3-Inch Sushi Knife, HC70cr17mov Yanagiba Knife Set with Sheath/Sharpener/Cleaning Cloth/Gift Box
Asin: B0C717N5VM | Model: N-11 | PartNumber: N-11 | Ean: 0765133203086 | UPC: 765133203086
【Ergonomy Wenge Wood Handle】The Sashimi Knife Is Made Of Natural, Smooth And Sturdy Wenge Wood Handle Combined With Ergonomic Design To Provide A Decent Grip. With A Unique Process, The Handle Of The Kiritsuke Knife Has An Elegant And Deep Feel. The Sashimi Knives' Wooden Handle Will Make The Weight Of The Sushi Knife More Balanced And Provides Optimal Flexibility To Cut All Foods With Ease. Kankikusui Sashimi Knife Is Handcrafted By Master Artisans And Is A King Of Knives Set For Kitchen..
【Satisfaction Guarantee】If You Do Not Meet Your Expectations Or Encounter Any Quality Issues, Please Contact Amazon Customer Service To Apply For A Return Or Exchange, Or Click "Contact Seller" To Contact Us. We Will Contact You Immediately Upon Receiving Your Message, No Later Than 24 Hours. We Focus On The Best Products And Services And Will Provide High-Quality Customer Service..
【Unique Gift】Kankikusui Sushi Knife Comes With A Knife Sheath, Knives Sharpener, Cleaning Cloth And A Wonderful Gift Box. This Is Definitely The Perfect Present For Birthdays, Thanksgiving, Easter, Christmas, Anniversaries And Other Holidays. Even For Business Events, Our Sashimi Knife Can Be A Great Choice For Gifts. The Sashimi Knife With An Ergonomic Wenge Wood Handle Is Indispensable For Home Or Professional Kitchens, And The Stylish Box Highlights The Quality And Status Of The Gift..
【Top Grade Material】The Sashimi Knife Is Made Of German 70Cr17mov High Carbon Steel With Excellent Corrosion Resistance And Wear Resistance. The Sashimi Knife Is High-Tech Vacuum Heat-Treated To A Hardness Of 57-59. This Asian Sushi Knife Cuts Through A Whole Medium Sized Fish Like Butter While Maintaining The Structure, Integrity And Freshness Of The Fish. The Combination Of Sharpness, Durability And Comfort Of This Professional Quality Knife Is Unmatched In Its Price Range..
Features
- SHARPEST SINGLE BEVELED SASHIMI KNIFE KANKIKUSUI sushi knife has a handed-ground single-beveled blade with optimal edge sharpness. The sashimi knives' single-beveled blade does not tear the structure of the ingredient, so fish can be thinly sliced and the flavor of the ingredient is preserved. The sushi knife is not only suitable for fish, but also for boneless proteins such as raw poultry slices, pork and other meats. This sashimi knife is sure to become a treasured kitchen utensils set!
- TOP GRADE MATERIAL The sashimi knife is made of German 70cr17mov high carbon steel with excellent corrosion resistance and wear resistance. The sashimi knife is high-tech vacuum heat-treated to a hardness of 57-59. This Asian sushi knife cuts through a whole medium sized fish like butter while maintaining the structure, integrity and freshness of the fish. The combination of sharpness, durability and comfort of this professional quality knife is unmatched in its price range.
- ERGONOMY WENGE WOOD HANDLE The sashimi knife is made of natural, smooth and sturdy Wenge wood handle combined with ergonomic design to provide a decent grip. With a unique process, the handle of the kiritsuke knife has an elegant and deep feel. The sashimi knives' wooden handle will make the weight of the sushi knife more balanced and provides optimal flexibility to cut all foods with ease. KANKIKUSUI sashimi knife is handcrafted by master artisans and is a king of knives set for kitchen.
- UNIQUE GIFT KANKIKUSUI sushi knife comes with a knife sheath, knives sharpener, cleaning cloth and a wonderful gift box. This is definitely the perfect present for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sashimi knife can be a great choice for gifts. The sashimi knife with an ergonomic Wenge wood handle is indispensable for home or professional kitchens, and the stylish box highlights the quality and status of the gift.
- Satisfaction Guarantee If you do not meet your expectations or encounter any quality issues, please contact Amazon customer service to apply for a return or exchange, or click Contact Seller to contact us. We will contact you immediately upon receiving your message, no later than 24 hours. We focus on the best products and services and will provide high-quality customer service.
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Brand: KANKIKUSUI | Manufacturer: KANKIKUSUI
Dimensions: 1.33 x 15.40 x 0.14 inches | Weight: 0.52 pounds
See On Amazon #18
Hollory Sashimi Sushi Knife 9.5 inch Japanese Yanagiba Slicing knife, Super Sharp Professional High Carbon Stainless Steel Single Bevel Fish Knife with Pakkawood Handle
Asin: B0C5H61YTC | Model: HLRKS010 | PartNumber: HLRKS010
【Single Bevel Blade】Featuring An Incredibly Sharp Single Oblique Blade, This Japanese Sashimi Knife Is Ideal For Cutting Sushi And Sashimi. It Effortlessly Slices Through Fish And Meat, Preserving The Delectable Flavors Of The Food. Additionally, It Prevents The Food From Sticking To The Blade..
【Lifetime Warranty-Full Satisfaction】We Stand Behind Our Product With A Lifetime Warranty Against Manufacturing Defects. If You Receive A Defective Item, Please Contact Us Immediately For A Satisfactory Solution, Including Free Exchanges Or Returns..
【Natural Touch Pakkawood Handle】Experience A Comfortable And Natural Grip With The Wooden Handle Made Of High-Quality Pakka Wood. The Ergonomic Design Ensures A Well-Balanced Knife, Making It A Delight To Use. The Handle’S Smooth Texture Enhances Overall Comfort And Control, Providing A Seamless Cutting Experience..
【Premium Material】Created From Premium German High Carbon Steel, This 9.5 Inch Yanagiba Knife Has An Hrc56 Hardness Rating. This Material Enhances The Knife’S Strength, Sharpness, Abrasion Resistance, And Durability, Making It Difficult To Chip. You Can Expect Unparalleled Performance And Exceptional Edge Retention..
Features
- TRADITIONAL SASHIMI SUSHI KNIFE Our sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.
- PREMIUM MATERIAL Created from premium German high carbon steel, this 9.5 inch Yanagiba knife has an HRC56 hardness rating. This material enhances the knife s strength, sharpness, abrasion resistance, and durability, making it difficult to chip. You can expect unparalleled performance and exceptional edge retention.
- SINGLE BEVEL BLADE Featuring an incredibly sharp single oblique blade, this Japanese Sashimi knife is ideal for cutting sushi and sashimi. It effortlessly slices through fish and meat, preserving the delectable flavors of the food. Additionally, it prevents the food from sticking to the blade.
- NATURAL TOUCH PAKKAWOOD HANDLE Experience a comfortable and natural grip with the wooden handle made of high-quality Pakka wood. The ergonomic design ensures a well-balanced knife, making it a delight to use. The handle s smooth texture enhances overall comfort and control, providing a seamless cutting experience.
- LIFETIME WARRANTY-FULL SATISFACTION We stand behind our product with a lifetime warranty against manufacturing defects. If you receive a defective item, please contact us immediately for a satisfactory solution, including free exchanges or returns.
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Brand: Hollory | Manufacturer: Hollory
See On Amazon #19
CHUYIREN Sushi Knife 12 inch(300mm) - Japanese Sashimi Knife Sharp - Professional High Carbon Stainless Steel Single Bevel Slicing Yanagiba Knife with Wenge Wood Handle, with Gift Box
Asin: B0BGR9P9T9 | Model: CYR-US-JCMSBCSD300CP-220927 | PartNumber: CYR-US-JCMSBCSD300CP-220927 | Ean: 0761325830009 | UPC: 761325830009
Single-Bevel Urasuki Blade For Right-Hand Users - The Urasuki Is The Concave Surface On The Backside Of This Sushi Knife Blade That Creates An Air Pocket When The Blade Is Slicing Through Food, Used To Highlight Different Textures Of Fish In Their Techniques. This Helps To Reduce Drag And Creates A Smoother Surface, So You Can Make Faster, Nicer Cuts. It Also Works To Prevent The Food From Sticking To The Knife..
Easy Maintenance- The Integrated Design Of Sashimi Knife Makes It Easy And Fast To Clean. To Protect Sharpness And Glossiness Of The Knives, Please Don't Wash The Knife In Dishwasher. Clean And Dry Immediately After Using And Make Better Use Of Them Next Time..
High Cutting Performance - Yanagiba Knife Is An Excellent Kitchen Tool For Tackling Tasks. Its Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited For Cutting Sushi And Sashimi, Filleting And Slicing Fish And Meat Without Pulling Or Tearing. Not Only For Fish, But Also For Boneless Proteins Such As Raw Poultry Slicing, Flank, Pork Tenderloins And Other Tender Meats, Fruits And Vegetables..
Ergonomic Chestnut Shape Wood Handle - The Wenge Wood Is Porous And Fine-Grained, Which Makes It Less Likely To Split And Retain Its Grip, Acting As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle. Save Energy And Very Comfortable To Hold..
Features
- Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife is combined with hardness(HRC56-58) and sharpeness(80-100). This long and slender japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
- Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
- High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
- Easy Maintenance- The integrated design of sashimi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
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Brand: CHUYIREN | Manufacturer: CYR-US-JCMSBCSD300CP-220927
Weight: 0.57 pounds
See On Amazon #20
imarku Sashimi Sushi Knife Japanese, 10 inch Yanagiba Knife, Professional Fish Knife Single Bevel for Fish Filleting, Slicing with Ergonomic Pakkawood Handle, Best Gifts for Japanese Food Lover
Asin: B08DD297BL | Model: AA55 | PartNumber: AA55
【Ergonomic Pakkawood Handle】 - The Ergonomic Handle Of This Single-Edged Sashimi Knife Has Perfect Grip And Great Balance, So You Don't Need To Spend Too Much Energy While Slicling, Very Comfortable To Hold. This Handle Also Provide Optimal Performance,Water Resistance,Stability..
【Easy Maintenance】- The Sushi Knife Is Easy And Fast To Clean.To Protect Sharpness And Glossiness Of The Knives,Please Don't Wash The Knives In Dishwasher.Clean And Dry Immediately After Using And Make Better Use Of Them Next Time..
【Wonderful Gift】- Busy Sushi Chefs Will Be Fascinated Love This Japanese Sushi Knife For Its Highly Quality. Slicing As Much Sashimi As You Want, Because This Yanagiba Sushi Knife Will Keep Its Edge For A Very Long Time Without Rusting. Perfect Gift For Wedding, Birthday, Thanksgiving And Halloween,Etc..
【High-Carbon Stainless Steel Blade】- This 10 Inch Sharp Sushi Knives Is Manufactured With High Carbon Stainless Steel 5Cr15mov, At Hrc 56-58 Hardness, The Sharpness Is 80-100. Sashimi Knife Boasts Unrivaled Performance And Incredible Edge Retention..
Features
- Perfect Slicing Sashimi Sushi Knife - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.
- High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
- Ergonomic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability.
- Wonderful Gift - Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
- Easy Maintenance - The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.
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Brand: imarku
Dimensions: 1.30 x 15.00 x 0.80 Inches | Weight: 0.60 pounds
See On Amazon #21
JapanBargain 1559, Japanese Yanagiba Knife Sashimi Knife Sushi Knife Japanese Chef Knife Made in Japan High Carbon Stainless Steel Extra Long Blade 10-1/2 inch, 270mm
Asin: B000WPY08Q | Model: SR270 | PartNumber: SR270 | Ean: 0719363555118, 4541319113051 | UPC: 719363555118
Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden Handle Offers Maximum Comfort & Control.
Made In Japan With High Quality.
Plastic Bolster, Easy To Sharpen.
Blade Length: 10-1/2 Inch, Overall Length: 16 Inch.
Features
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
- Blade Length: 10-1/2 inch, Overall Length: 16 inch
- Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control
- Plastic Bolster, Easy to sharpen
- Made in Japan with High Quality
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 0.91 x 16.46 x 1.46 inches | Weight: 0.30 Pounds
See On Amazon #22
Cangshan KITA Series Sashimi Knife with Sheath, High Carbon X-7 Damascus Steel, 501462 (8-Inch)
Asin: B0CRM1QNQD | Model: 501486 | PartNumber: 501486 | Ean: 0840291501462 | UPC: 840291501462
With Faux Wood Grain In Blue And Black, The Lightweight And Durable Octagonal Handle Is Secured With A Single Mosaic Rivet As A Luxurious Finishing Touch..
The Forged, Full-Tang Blade Has A 60 +/- 2 Rockwell Hardness Rating. This Knife Is Long Enough To Slice Most Fish And Other Meats But Is Still A Nimble Extension Of The Hand. Hand Wash Only..
Presented In A Deep Blue Wood Magnetic Saya-Style Sheath For Secure Storage, The Exceptionally Sharp Knife Makes A Sensational Wedding, Graduation, Or Housewarming Gift..
Hand-Sharpened By Highly Skilled Artisans, The Full-Tang X-7 Damascus Steel Blade Ripples With A Beautifully Hammered Surface That Encourages Sliced Foods To Slide Right Off..
Features
- The Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. This blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish before plating.
- Hand-sharpened by highly skilled artisans, the full-tang X-7 Damascus steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off.
- With faux wood grain in blue and black, the lightweight and durable octagonal handle is secured with a single mosaic rivet as a luxurious finishing touch.
- Presented in a deep blue wood magnetic Saya-style sheath for secure storage, the exceptionally sharp knife makes a sensational wedding, graduation, or housewarming gift.
- The forged, full-tang blade has a 60 +/- 2 Rockwell Hardness Rating. This knife is long enough to slice most fish and other meats but is still a nimble extension of the hand. Hand wash only.
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Brand: Cangshan | Manufacturer: Cangshan
See On Amazon #23
Cangshan YARI Series X-7 Damascus Steel 12-inch Sashimi Knife with Sheath
Asin: B0CDQH7SMB | Model: 501301 | PartNumber: 501301 | Ean: 0840291501301 | UPC: 840291501301
Forged From 67 Layers Of Cangshan's Proprietary X-7 Damascus Steel. Each Blade Goes Through Cangshan's Proprietary Ultra6 Heat Treatment, Ensuring Every Blade Maintains Its Strength And Function..
Nsf Certified. Lifetime Warranty Against Manufacturer Defects..
Hand Sharpened To A 16-Degree Angle Per Side. Hrc 58 +/- 2 On The Rockwell Hardness Scale..
Features
- The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Brand: Cangshan | Manufacturer: Cangshan
Weight: 1.50 pounds
See On Amazon #24
Seki Japan Japanese SEKI SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Yanagiba Knife, Wood Handle, 210 mm (8.2 in)
Asin: B09DYL47SY | Model: 191308818135 | PartNumber: 191308818135 | Ean: 0191308818135 | UPC: 191308818135
Size: Blade Length-210Mm (8.3In), Overall Length-330Mm (13In) Weight 109G (3.8Ozv).
Stainless Steel Knife Is Used For The Blade, And It Is A Kitchen Knife That Incorporates Japanese And Western Styles. A Handy Kitchen Knife That Does Not Rust Easily, Has Good Sharpness, And Is Easy To Maintain. The Handle Uses Natural Wood..
Features
- Knife in Seki City, Gifu Prefecture, a town of cutlery
- Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has good sharpness, and is easy to maintain. The handle uses natural wood.
- Size: Blade length-210mm (8.3in), Overall length-330mm (13in) Weight 109g (3.8ozv)
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Brand: Product of Gifu Japan | Manufacturer: Product of Gifu Japan
Dimensions: 0.71 x 12.99 x 1.18 Inches | Weight: 0.22 pounds
See On Amazon #25
JapanBargain, Japanese Yanagiba Knife Long Sashimi Rib Sushi Knife, Made in Japan
Asin: B000UAUKEG | Model: 006 | PartNumber: 006 | Ean: 4541319113037, 4949080089061
Sashimi Knife For Prepare Sashimi Length: 8.25" Blade, 13" Overall.
Made In Japan.
Great Japanese Sushi Chef Knife Offers Wooden Handle Offers Maximum Comfort & Control, Plastic Bolster, Easy To Sharpen.
Japanese Yanagiba Knife, Used For Slicing Ultra-Thin Slices For Dishes Such As Sushi And Sashimi.
Features
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Sashimi Knife for Prepare Sashimi Length: 8.25 Blade, 13 overall
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen
- Made in Japan
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 0.00 x 0.00 x 0.00 inches | Weight: 0.49 pounds
See On Amazon #26
Cangshan YARI Series X-7 Damascus Steel 8-inch Sashimi Knife with Sheath
Asin: B0CDNW19R2 | Model: 501288 | PartNumber: 501288 | Ean: 0840291501288 | UPC: 840291501288
Each Blade Goes Through Cangshan's Proprietary Ultra6 Heat Treatment, Ensuring Every Blade Maintains Its Strength And Function..
Nsf Certified. Lifetime Warranty Against Manufacturer Defects..
Hand Sharpened To A 16-Degree Angle Per Side. Hrc 58 +/- 2 On The Rockwell Hardness Scale.Forged From 67 Layers Of Cangshan's Proprietary X-7 Damascus Steel..
Features
- The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
- Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Brand: Cangshan | Manufacturer: Cangshan
See On Amazon #27
SHANGDAO Sashimi Sushi Knife 10 Inch - Fish Cutting Knife And Yanagiba Knife, Fish Filleting & Slicing - German Steel & Traditional Wooden Handle, Gift Box
Asin: B0D1M9W18V
【Traditional Wooden Handle】This Exquisite Handle Is Made Of High -Quality Hard Maple Wood. After Grinding And Polishing Multiple Times, The Handle Can Easily And Safely Grasp To Ensure The Accuracy Of Each Cut. At The Same Time, Priority Is Given To The Comfort And Efficiency Of Daily Use..
【What Shangdao Care】We Prioritize Quality And Aim To Deliver Excellence. If You Experience Any Issues With Your Knife, Contact Us For A Replacement. Your Satisfaction Is Our Utmost Concern, And We Are Committed To Ensuring Your Happiness With Our Products..
【Versatile Use】It Is Very Suitable For Preparing Sashimi, Cutting Raw Fish And Processing Seafood. Slicing Fish To Carving Meats, Vegetables, And Fruits With Ease..
【High-Performance Blade】Using High-Performance Stainless Steel Blades From Germany, With A Rockwell Hardness Of 58 ± 2, The Blend Of Advanced Heat Treatment And Cryogenic Tempering With Enhances The Quality Of The Steel. Providing Excellent Sharpness, Corrosion Resistance, Edge Retention, And Hardness, Achieving Long-Lasting Performance..
Features
- Professional Yanagiba Knife This 10 inch Japanese salmon sushi knives are carefully designed and adopt traditional right-handed design and single oblique blade design. It can be precisely cut and maintain the integrity of the ingredients without tearing or crushing. It is also loved and praised by sushi enthusiasts.
- High-Performance Blade Using high-performance stainless steel blades from Germany, with a Rockwell hardness of 58 2, The blend of advanced heat treatment and cryogenic tempering with enhances the quality of the steel. Providing excellent sharpness, corrosion resistance, edge retention, and hardness, achieving long-lasting performance.
- Traditional Wooden Handle This exquisite handle is made of high -quality hard maple wood. After grinding and polishing multiple times, The handle can easily and safely grasp to ensure the accuracy of each cut. At the same time, Priority is given to the comfort and efficiency of daily use.
- Versatile Use It is very suitable for preparing sashimi, Cutting raw fish and processing seafood. Slicing fish to carving meats, vegetables, and fruits with ease.
- What SHANGDAO Care We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern, and we are committed to ensuring your happiness with our products.
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Brand: SHANGDAO | Manufacturer: SHANGDAO
See On Amazon #28
Professional Japanese Chef Knife Sashimi Sushi Salmon Knife One Sided Knifes Sashayed Cooking Knife Sharp Blade Cleaver Slicer Stainless Steel Kitchen Knives Tools (Sashimi Knife(Right-Handed Knife))
Asin: B0D1K5PVYR | Model: Sashimi Knife(Right-Handed Knife) | PartNumber: Sashimi Knife(Right-Handed Knife) | Ean: 0728721384581 | UPC: 728721384581
Simple And Elegant Design With A Handcrafted Maple Wood Handle For A Light And Exceptional Balance With A Symmetrically Ground Double Beveled Edge, The Knife Will Feel Like An Extension Of Your Hand And Arm When Cutting.
Excellent For Slicing Food Materials. Used For Making Sashimi And Sushi. You Can Use A Sashimi Knife For Slicing Meat Thinly, But Please Wipe Off The Oil Carefully.Excellent For Home Or Professional Chef Use..
The Ruthlessly Sharp Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 11-13° Single Side; Engineered To Perfection At 56+ Rockwell Hardness And Hand Polished To A Satin Finish. Carefully Tapered For Improved Hardness, Flexibility, And Minimal Slicing Resistance. Tall Blade Height Provides Useful Knuckle Clearance..
5Cr15mov Stainless Steel Blade With Hrc 56-58 Combines Exceptional Sharpness And Optimal Edge Retention With Stain Resistance. Knife Will Become Extremely Sharp With Whetstone Sharpening And Will Glide Through Any Type Of Fish With No Pressure,And With Stainless Steel Durability And Ease Of Care.
Features
- Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
- Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side; Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
- Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use.
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Brand: LIUZHANGYU | Manufacturer: liuzhangyu
See On Amazon #29
LIUZHANGYU Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife
Asin: B0D1KCB3R4 | Model: HQL HR6155 | PartNumber: HQL HR6155 | Ean: 0728721384611 | UPC: 728721384611
[Single-Edged Kitchen Knife] The Japanese Chef Knife Is Designed With A Tapering Blade. The Curvature Of The Knife Surface Is Polished To Ensure Air Circulation When Cutting. It Is Anti-Corrosion And Anti-Adhesive By Plating Solution Metal. The Kitchen Slicing Knife Can Easily Cut Fish In One Direction When Cutting. Reduce The Loss Of Natural Juices From Food..
[Product Commitment] Every Chef Knife Produced By Liuzhangyu Is Made Of High-Quality Steel And Is Subjected To A Delicate Manufacturing Process And Strict Quality Audits..
[Design Combination] Japanese Sashimi Knife Has An Ergonomic Design With An Oval Handle. The Handle Is Shaped To Fit The Curvature Of The Palm For More Comfortable Use. With The Japanese Clam Blade, It Makes The Japanese Meat Knife More Cutting And Sharp. The Blade Length Is 10.6-Inch, Which Greatly Improves Flexibility In Use..
[Rare Knife Handle] The Handle Of Sashimi Knives Is Made Of Rosewood From East Asian Countries. The Wood Grain Of The Kitchen Knife Handle Is Clear And Beautiful With A Yellowish Brown Color. Japanese Cutting Knife Handle Is Resistant To Corrosion And Has Good Shock Resistance And Excellent Toughness..
Features
- [Excellent 5Cr15mov Steel] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the curve of the fish. Professional chefs knife blade is made of t5Cr15mov Steel, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
- [Rare Knife Handle] The handle of sashimi knives is made of rosewood from East Asian countries. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [Single-edged Kitchen Knife] The japanese chef knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
- [Design Combination] Japanese sashimi knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 10.6-inch, which greatly improves flexibility in use.
- [Product Commitment] Every chef knife produced by LIUZHANGYU is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
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Brand: LIUZHANGYU | Manufacturer: LIUZHANGYU
Weight: 0.82 pounds
See On Amazon #30
Gourmetop Sushi Knife 10'' with Carving Fork, Japanese Sashimi Knife of High-Carbon Steel AUS10, 3-Layer Superior Steel Yanagiba Knife with Premium Oak Handle
Asin: B0C5XCXMGM | Model: GMTKT08 | PartNumber: GMTKT08
Secure & Comfortable Grip: The Handle Of Gourmetop Sushi Knife Is Made Of 100% Natural Oak For Its Durability & Longevity. The Round-Shape Handles Offer A Perfect Balance Point For A Comfortable Grip, With Rivets That Secure The Blade For Added Strength;.
We Not Only Provide Sushi Knife Set: All Gourmetop Sushi Knife Sets Are Under 1-Year Warranty. As We Value Every Customer’S Voice And Experience With Our Products As Well As With Our Service, We Provide 24Hrs/7Days Non-Stop Customer Support To You. Pls Feel Free To Contact Us Whenever You Are Concerned About The Product Or After-Sales Service..
Perfect Knife Set With A Meat Fork: Gourmetop Carving Fork, Forged From Premium Stainless Steel With Ergonomic Oak Handle, Gets A Solid Grip On Roasts, Poultry, Brisket, Fish And Large Vegetables Such As Baked Potatoes;.
Designed For Razor-Sharp Performance: Gourmetop Sashimi Knife, Being Ice Tempered And Hardened To Resist Corrosion, Has A Long, Rigid Double Bevel Blade That Makes It Easy To Cut Thin, Uniform Slices Of Raw Fish For Sushi Or Sashimi;.
Features
- Distinguished by Blade Strength: Gourmetop Sushi knife s blade features a core of extremely hard AUS10 super steel clad on each side with a protective layer of stainless steel. Such blade material and construction provides an excellent knife strength and a better Rockwell hardness rating of 60 2, which allow blade to take and retain remarkably sharp edge;
- Designed for Razor-Sharp Performance: Gourmetop Sashimi knife, being ice tempered and hardened to resist corrosion, has a long, rigid double bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi;
- Secure & Comfortable Grip: The handle of Gourmetop sushi knife is made of 100% Natural Oak for its durability & longevity. The round-shape handles offer a perfect balance point for a comfortable grip, with rivets that secure the blade for added strength;
- Perfect Knife Set with a Meat Fork: Gourmetop carving fork, forged from premium stainless steel with ergonomic oak handle, gets a solid grip on roasts, poultry, brisket, fish and large vegetables such as baked potatoes;
- We Not Only Provide Sushi Knife Set: All Gourmetop sushi knife sets are under 1-Year Warranty. As we value every customer s voice and experience with our products as well as with our service, we provide 24hrs/7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service.
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Brand: Gourmetop | Manufacturer: Gourmetop
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