Syosaku - Buying Guide

Bestselling from Syosaku on Amazon

1. Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
2. Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-inch (180mm) D...
3. Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Ya...
4. Syosaku Japanese Multi Purpose Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santok...
5. Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inc...
6. Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
7. Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Ya...
8. Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deb...
9. Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)
10. Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch...

Features

• FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel standing at the pinnacle of cooking!
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It s water-resistant and non-slip. The combination gives exceptional strength & durability. You don t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking!
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel (HRC 55-57) core is clad with 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The handle is triple riveted POM resin with hygienic bolster. It s water-resistant and non-slip. The combination gives exceptional strength & durability. You don t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It s single-edged for right handers.
• SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the core is stain & corrosion resistant. You don t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. It s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Multi-Purpose (Santoku) Knife. Hand wash only and regularly sharpen on quality whetstones.
• VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Multi-Purpose (Santoku) Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef s) Knife. Hand wash only and regularly sharpen on quality whetstones.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-repellent and non-slip. You don t have to worry when it is left wet during its use (recommend to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brgs refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It s a perfect gift for your loved one, too. If you don't love our Syosaku Chef Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It s single-edged for right handers.
• SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It s single-edged for right handers.
• SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer damascus steel realizes extreme stain & corrosion resistance. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it s left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color can vary) adds more visual accents. Impress your guests with the stunning beauty. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese style Walnut handle with a beautiful Water Buffalo Horn bolster (color can vary) adds more visual accents. Impress your guests with the stunning beauty. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It s single-edged for right handers.
• SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
• VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.
• MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MORE THAN A PLATE - The one and only glamorous Pure White color with incredible depth is beyond comparison. The gorgeous gold leaf painting is handwritten one by one by Japanese traditional Urushi artists. This is a glass plate like no other. It brightens up your table, bringing excitement even before the food is served. Share the enjoyment with your guests and loved ones. Dishwasher safe.
• VIVID CLEARNESS - Unlike china and porcelain, the vivid clearness unique to the combination of the Urushi color and the super transparent glass stands out. It adds visual enjoyment to your dining. You can also display it with a stand for ornamental purposes as a decorative plate. It brings sophisticated picturesque experience to your everyday life. Impress your guests with the stunning beauty. Dish stand is sold separately.
• WORLD S FIRST, ONE-OF-A-KIND - Urushi, Japanese traditional lacquer having 9,000 years of history, has been known for its aesthetic richness. But its surface is so sensitive that use of cutlery and dishwasher easily makes scratches. It flakes off when exposed to dry climate for a long time. Now the ground-breaking technology invented in Japan solved all the problems. The Urushi lacquer is protected by special transparent glass materials. The Japanese traditional art is brought to real life.
• SIZE - Diameter: 11 inches (278mm), Thickness: 0.9 inch (21mm), Weight: 1.8 pounds (0.8kg). You can use it as a serving platter, serving dishes, turkey platter, dessert plates, home decor accents, thanksgiving dishes, cake plate, thanksgiving serving dishes, holiday plates, turkey serving platter, thanksgiving platter, serving platters, serving platters for parties, serving dish, Christmas platter, valentine plates, valentines day plates, decorative plate, dessert plate, and many more.
• 100% SATISFACTION GUARANTEE - If you don't love our Syosaku Urushi Glass Plate, please return within 30 days of purchase for a full refund. Sold individually, the price is for one plate.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
• VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. Ultra sharp medium size blade can be used as a smaller chef s knife, or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. Do not use on granite countertops.
• DURABILITY AND EASE OF USE - The VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Black Pakkawood used for the handle is water-resistant and non-slip. You don t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty. It makes your cooking more enjoyable. An elegant Black Pakkawood handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It s a perfect gift for your loved one, too. If you don't love our Syosaku Chef Knife, please return within 30 days of purchase for a full refund.
• See more on Amazon...

Features

• MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking!
• RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef s) Knife. Hand wash only and regularly sharpen on quality whetstones.
• VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for higher level. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It s double-edged, so doesn t matter if you are right handed or left handed. To avoid a chip in a blade, don t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
• DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength & durability. It s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn t affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.
• AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. The knife brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Gyutou (Chef s) Knife, please return within 30 days of purchase for a full refund.
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