Best gyutou knives - Buying Guide
Last Updated: 05/12/2024
Share on
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.
#1
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
Asin: B01DDBJF12 | Model: 8-inch chef knife | PartNumber: 8-inch chef knife | Ean: 7106925419729, 7447521288051, 0652129610679, 0667673934065, 0604753870875 | UPC: 667673934065, 604753870875, 652129610679
Ergonomic Pakka Handle- To Make It More Professional And Minimize Any Fatigue, Finger Numbness Or Aches After Holding It Continuously For An Extended Time The Knife's Handle Is Made From Pakka. This Is Material That Originates From Africa And Its Known For Its Comfort, Strength And Stability..
Corrosion Resistance Stainless Blade- In Addition To Carbon, 16-18% Chrome Is Also Included In The Blade's Metal Composition. This Gives Its A Glossy Finish Which Will Not Tarnish Even After Using It For A Long Time, They Are Perfect Mothers Day Gifts, Christmas Gifts, Wedding And Birthday Gifts. We Offer Our Customers A No-Hassle Refund Within 3 Months And A Lifetime Warranty On These Knives..
Ultra-Sharp Edge- Sharpness Is Key To Achieving The Best Cuts And This Is Evident In The Knife's Blade Which Is Quite Sharp And Will Remain This Way Even After Tough Tasks Such As Cutting Tough Meat Or Removing Flesh From Bones. The Sharpness Is Further Boosted By Use Of The Latest Japanese Engineering..
Multi-Functional Knife- The Gyutou Knife Is Classified And Designed To Be A Multipurpose Knife For Professional Applications. It Cuts, Dices, Slices, Chops And Also Cuts Meat Off Bones. It Comes With A Hrc( Rockwell Hardness Scale) Of 56-58 Which Makes It Among The Tough Knives In Its Class..
Features
- High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
- Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
- Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
- Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect mothers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.
- See more on Amazon...
Brand: imarku | Manufacturer: Imarku
Dimensions: 1.00 x 13.00 x 3.00 inches | Weight: 0.41 pounds
See On Amazon #2
Traditional Japanese Professional Gyuto Kitchen Chefs Knife Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Asin: B078WM9N69 | Ean: 0023165025558 | UPC: 023165025558
Full-Tang Traditional Rosewood Handle: We Wanted The Handle Of Our Knives To Be Able To Remain In Great Working Condition And Maintain The Test Of Time Through Use And Ware. We Thought Of No Other Material To Use In Our Handles Than Rosewood. Praised For Its Natural Ability To Be Strong And Heavy While Being Able To Maintain A Polish. Using Rosewood And Our Full-Tang Knife Design Allows The Blade To Run Throughout The Rosewood Handle, Giving You A Balanced Feel When Manipulating Your Knife..
Satisfaction Guarantee: You Satisfaction Is Our Guarantee. We Are So Confident That You Will Love Your Traditional Japanese Professional Chef Knife That If You Don’T Feel The Same Way We Do, You Can Contact Our Customer Support Team Within 30 Days Of Purchase And Request A Return, We Will Refund You The Total Amount Paid For The Knife. If You Received A Knife With Any Imperfections, You Can Also Contact Our Support Team And We Will Issue A Return And Send You A Brand New One In The Mail..
Designed For Chefs: Gyuto Which Translates To Literally “Beef-Sword” Is Usually Known In The Professional Western Cuisine As The Chef’S Knife, This Is The Be-All-End-All Knife For Would Be Chefs. It’S Versatility And Length Allows For Proper Use When Cutting Vegetables Or Long Strokes For Clean Sashimi Slices. Tackling Tough Meats Such As Pork Belly Or Needing A Sharp Edge Design For Sinewy Meats, This Knife Does It All With Grace And Professionalism..
Single Bevel Knife Edge: Traditional Japanese Knives In The Hands Of Premier Chefs Are Usually Of A Single Bevel Ground Edge In Order To Give The Most Precise And Sharp Edge. Our Blades Are Meticulously Sharpened To A 15° Edge On The Right Side While The Other Side Remains Flat. A Conventional Compound Edge Is Sharpened On Both Sides Usually Resulting In A 30° Edge Which Is Not As Sharp. Our Design Gives You An Incredibly Sharp Edge While You Cut And A Flat Side Helps To Separate Food Slices..
Features
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally beef-sword is usually known in the professional western cuisine as the chef s knife, this is the be-all-end-all knife for would be chefs. It s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- See more on Amazon...
Brand: Simple Song | Manufacturer: Simple Song
Weight: 0.77 pounds
See On Amazon #3
imarku Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle and Gift Box, Chef's Knives for Professional Use, Gifts for Women Men
Asin: B07PT5MT1H | Model: CF01 | PartNumber: CF01 | Ean: 0682228528636, 0606860539041 | UPC: 606860539041, 682228528636
Ergonomic Pakka Handle- To Make It More Professional And Minimize Any Fatigue, Finger Numbness Or Aches After Holding It Continuously For An Extended Time The Knife's Handle Is Made From Pakka. This Is Material That Originates From Africa And Its Known For Its Comfort, Strength And Stability.
Corrosion And Anti-Tarnish Blade- In Addition To Carbon, 16-18% Chrome Is Also Included In The Blade's Metal Composition. This Gives Its A Glossy Finish Which Will Not Fade Or Tarnish Even After Using It For A Long Time.
Ultra-Sharp Edge- Sharpness Is Key To Achieving The Best Cuts And This Is Evident In The Knife's Blade Which Is Quite Sharp And Will Remain This Way Even After Tough Tasks Such As Cutting Tough Meat Or Removing Flesh From Bones. The Sharpness Is Further Boosted By Use Of The Latest German Engineering.
Multi-Functional Knife-The Gyutou Knife Is Classified And Designed To Be Multipurpose Knife For Professional Applications .It Cuts,Dices,Slices,Chops And Also Cuts Meat Off Bones. It Comes With A Hrc( Rockwell Hardness Scale) Of 56-58 Which Makes It Among The Tough Knives In Its Class.
Features
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
- Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
- See more on Amazon...
Brand: imarku | Manufacturer: imarku
Dimensions: 1.20 x 156.00 x 20.40 inches | Weight: 0.68 pounds
See On Amazon #4
Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right
Asin: B000XT2Z2Y | Model: 812 | PartNumber: 812 | Ean: 4960316812017
Back Thickness: 0.08 Inches (2.0 Mm).
Material: 16 Chrome Stainless Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 5.6 Oz (160 G).
Size: Blade Length: 8.3 Inches (21 Cm), Total Length: 13.4 Inches (34 Cm).
Features
- Manufacturer Model Number: 812
- Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.4 inches (34 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (160 g)
- Material: 16 chrome stainless steel; Handle: Black reinforced wood
- Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 14.76 x 1.97 inches | Weight: 0.35 Pounds
See On Amazon #5
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
Asin: B00DFXOGAE | Model: NSGY210AHMS | PartNumber: NSGY210AHMS | Ean: 0700987965773 | UPC: 700987965773
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.75 x 14.00 x 0.06 Inches | Weight: 0.30 Pounds
See On Amazon #6
Misono Molybdenum Steel Muscle Pulling No. 522/27cm
Asin: B000XT2Z3S | Model: 522 | PartNumber: 522 | Ean: 4960316522015
Back Thickness: 0.08 Inches (2.0 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 6.1 Oz (170 G).
Size: Blade Length: 10.6 Inches (27 Cm), Total Length: 15.4 Inches (39.
Features
- Manufacturer Model Number: 522
- Size: Blade Length: 10.6 inches (27 cm), Total Length: 15.4 inches (39
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 6.1 oz (170 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 15.35 x 1.77 inches | Weight: 0.37 Pounds
See On Amazon #7
(Misono) No.5 Gyuto, 210mm, Silver
Asin: B000XT4GJO | Model: 512 | PartNumber: 512 | Ean: 4960316512016, 0735343645853 | UPC: 735343645853
Back Thickness: 0.08 Inches (2.0 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 5.6 Oz (160 G).
Size: Blade Length: 8.3 Inches (21 Cm), Total Length: 13.0 Inches (33 Cm).
Features
- Manufacturer Model Number: 512
- Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.0 inches (33 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (160 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 13.78 x 1.97 inches | Weight: 0.35 Pounds
See On Amazon #8
Mayca Moon Persimmon Kuzumochi Made with Japanese Fuyu persimmon Wagashi Traditional Japanese sweets Kuzu mochi
Asin: B0BPBLC3BT
This Persimmon Kuzumochi With Yoshino Kuzu And Japanese Fuyu Persimmon!.
Made In Japan..
With Simple Plastic Knife..
Features
- Persimmon Kuzumochi: 225g
- With simple plastic knife.
- This persimmon Kuzumochi with YOSHINO KUZU and Japanese Fuyu persimmon!
- Made in Japan.
- See more on Amazon...
Brand: Mayca Moon | Manufacturer: Maycafeel
Weight: 0.50 Pounds
See On Amazon #9
Tojiro DP Gyutou - 9.4" (24cm)
Asin: B000UAQOUA | Model: 4098 | PartNumber: 4098 | Ean: 4960375038090
Blade Length: 9.4" (24Cm).
Hardness Rockwell C Scale: 60 ±1.
Handle Material: Composite Wood.
Blade: Double-Edged (50/50 Balanced).
Features
- Steel Type: Stain-Resistant Steel
- Blade: Double-Edged (50/50 balanced)
- Blade Length: 9.4 (24cm)
- Handle Material: Composite Wood
- Hardness Rockwell C scale: 60 1
- See more on Amazon...
Brand: Tojiro | Manufacturer: Tojiro
Dimensions: 0.70 x 14.37 x 2.00 inches | Weight: 0.57 Pounds
See On Amazon #10
Misono Molybdenum Steel Petty Knife No. 531/12cm
Asin: B000XT4GPS | Model: 531 | PartNumber: 531 | Ean: 4960316531017
Back Thickness: 0.07 Inches (1.7 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 2.2 Oz (65.
Size: Blade Length: 4.7 Inches (12 Cm), Total Length: 8.7 Inches (22 Cm).
Features
- Manufacturer Model Number: 531
- Size: Blade Length: 4.7 inches (12 cm), Total Length: 8.7 inches (22 cm)
- Back Thickness: 0.07 inches (1.7 mm)
- Weight: 2.2 oz (65
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 8.66 x 1.57 inches | Weight: 0.14 Pounds
See On Amazon #11
Huusk Japanese Chef Knife 8 Inch Gyuto Knife, Professional Sharp Kitchen Knife for Cooking, Solid Rosewood Handle Carbon Steel Knife with Gift Box
Asin: B0C3VF6HC9
Outstanding Performance - The Handle Of The Gyuto Knife Is Made Of Rosewood, Which Is Lighter And More Professional Than A Normal Steel Handle, Increasing Its Efficiency In Practical Use. It Also Provides Maximum Comfort After Long Periods Of Continuous Gripping And Effectively Relieves Hand Fatigue..
Huusk Trust- Every Huusk Kitchen Knife Is Inspected By Warehouse Staff Before Delivery, And We Apply A Small Amount Of Oil To The Blades To Ensure That Our Knives Are Delivered To Each Customer Flawlessly. Warm Tip: Please Store In A Dry Environment After Cleaning To Help Maintain The Knife's Sharpness And Extend The Service Life..
Excellent For Gift - Beautiful And Functional Huusk Cooking Knife Features A Unique Hammered Pattern, And Is Set In A Custom Designed Black Gift Box. Maybe The Packaging Doesn't Affect How Well The Knife Works, But It Emphasizes How Great This Would Be As A Gift For Someone You Care About..
Practical ＆ Beautiful - This Chef's Knife Is About 2 Mm Thick And Is Finely Polished And Forged By Artisans. The Unique Coating On The Blade Is Both Aesthetically Pleasing And At The Same Time Effectively Prevents Food From Sticking To The Edge When Slicing..
Features
- Kitchen Cutting Expert - Huusk Japan chef knife is designed distinctive labor-saving cutting curved blade, the best tool for cutting meat and greens. Can meet the chef's daily cooking needs well.
- Practical Beautiful - This chef's knife is about 2 mm thick and is finely polished and forged by artisans. The unique coating on the blade is both aesthetically pleasing and at the same time effectively prevents food from sticking to the edge when slicing.
- Outstanding Performance - The handle of the gyuto knife is made of rosewood, which is lighter and more professional than a normal steel handle, increasing its efficiency in practical use. It also provides maximum comfort after long periods of continuous gripping and effectively relieves hand fatigue.
- Excellent for Gift - Beautiful and functional Huusk cooking knife features a unique hammered pattern, and is set in a custom designed black gift box. Maybe the packaging doesn't affect how well the knife works, but it emphasizes how great this would be as a gift for someone you care about.
- Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
- See more on Amazon...
Brand: Huusk | Manufacturer: Huusk
Dimensions: 0.01 x 8.00 x 0.01 inches | Weight: 0.88 pounds
See On Amazon #12
Misono Swedish Carbon Steel Gyutou 9.4" (24cm)
Asin: B002B76H1G | Model: NA | PartNumber: NA | Ean: 0899989111087, 4960316113015 | UPC: 899989111087
Razor Sharp But One Must Take Care Of Their Knives ✅: Carbon Knives Are Non Stain Resistant.
Exceptional Sharpness ✅: 70:30 Asymmetrical Bevel. By Concentrating The Sharpening On The Face Of The Blade At A Steeper Angle Than On The Back, A Thin Cutting Edge Is Created That Approaches The Sharpness Of A Traditional Japanese Single Edged Design..
Multi-Purpose ✅: The Gyutou Is A Versatile Chef's Knife. It Can Be Used For Cutting Meat, Fish And Vegetables, Making It Suitable For Preparing Western Cuisine. Lightweight And Thin, Japanese Chef Knives Have A Sharper Blade And Maintain Their Sharpness Longer Than Most Other Chef Knives..
Hand Forged ✅: Misono Has Professionals In Sakai City Hammer The Carbon Steel Sheets To Strengthened The Steel Exactly Like Traditional Japanese Knives. This Carefully Made Line Are Decorated With An Elegant Dragon Engraving On The Face Of The Chef Knives And Slicers In The Swedish Carbon Line..
Features
- HIGHEST GRADE CARBON STEEL : Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.
- HAND FORGED : Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
- RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES : Carbon knives are non stain resistant
- MULTI-PURPOSE : The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
- EXCEPTIONAL SHARPNESS : 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
- See more on Amazon...
Brand: Misono | Manufacturer: Misono
Weight: 0.53 Pounds
See On Amazon #13
Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Asin: B00D6DVTM6 | Model: HDGY21 | PartNumber: HDGY21 | Ean: 0700987965568, 0723260912899 | UPC: 723260912899, 700987965568
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Features
- Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- See more on Amazon...
Brand: Yoshihiro | Manufacturer: Yoshihiro Cutlery
Dimensions: 1.81 x 13.40 x 0.06 inches | Weight: 0.40 pounds
See On Amazon #14
Misono Swedish Steel (Dragon Sculpture), No. 121M/24cm
Asin: B001TPA9BA | Model: 121M | PartNumber: 121M | Ean: 4960316121010, 4960316121119
Back Thickness: 0.08 Inches (2.0 Mm).
Material: High Carbon High-Purity Tool Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 5.6 Oz (165 G).
Size: Blade Length: 9.4 Inches (24 Cm), Total Length: 14.2 Inches (36 Cm).
Features
- Manufacturer Model Number: 121M
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 14.2 inches (36 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (165 g)
- Material: High carbon high-purity tool steel; Handle: Black reinforced wood
- Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.91 x 15.12 x 2.09 Inches | Weight: 0.00 pounds
See On Amazon #15
Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan
Asin: B003YUBLVU | Model: AE-5204 | PartNumber: AE-5204 | Ean: 4901601353921
We Pursue Functional Beauty Of Sharpness, Comfort And Design.
Weight: 9.8 Oz (283 G).
The Handle Is Strong And Resistant To Water And Humidity, And Is Made To Take Advantage Of The Texture Of The Wood.
Manufacturer Model Number: Ae-5204.
Integral Base: The Stainless Steel Base And Blade Are Welded To Prevent Moisture And Rust From Entering.
The "Laminate Reinforced Wood Handles" Handle Is Made Of Natural Wood With Special Processing.
We Use The "Real Blade Attached" Finish And "Blade Attachment" Technology Developed To Achieve Sharp Sharpness.
Size: 12.2 X 1.7 X 0.9 Inches (310 X 4.
Material: Blade: Damascus Steel; Handle: Laminated Reinforced Wood; Clasp: Stainless Steel.
Features
- Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand
- Material: Blade: Damascus steel; Handle: Laminated reinforced wood; Clasp: Stainless steel
- We pursue functional beauty of sharpness, comfort and design
- We use the real blade attached finish and blade attachment technology developed to achieve sharp sharpness
- Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering
- The laminate reinforced wood handles handle is made of natural wood with special processing
- The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood
- Manufacturer Model Number: AE-5204
- Size: 12.2 x 1.7 x 0.9 inches (310 x 4
- Weight: 9.8 oz (283 g)
- See more on Amazon...
First Available: 08/21/2010
Brand: Kai | Manufacturer: 貝印(Kai Corporation)
Dimensions: 0.91 x 1.73 x 12.20 inches
See On Amazon #16
Kitory Japanese Chef Knife - Sharp Kitchen Knife 8'' Gyutou Chef's Knives 7Cr17MoV Steel Knife, Unique Gifts for Your Lovers, Kitchen Gadgets with Premium Gift Box
Asin: B0CQMW8J36 | Model: Jchef | PartNumber: Jchef
【Multi-Purpose Knife】The Kitory Chef Knife Is A Versatile Kitchen Tool That Can Be Used For A Variety Of Tasks, Including Slicing, Dicing, Mincing, And Chopping. It Is Perfect For Preparing A Wide Range Of Foods, From Fruits And Vegetables To Meats And Seafood.The Balance Point Runs On The Joint Between The Sharp Knife Blade And Offers A Comfortable And Slightly Grippe Feel For Each Cutting, Chopping, And Slicing..
【Elegant Design】 The Chef Knife Has A Sleek And Elegant Design That Adds A Touch Of Sophistication To Any Kitchen. This Meat Vetetable Chef Knife Is A Best Gift With Beautiful Packing For Christmas, Packed In A High-Grade Gift Box，Weddings, Birthdays, Father's Day, Mother's Day!.
【Ergonomic Handle】 The Kitory Chef Knife Has A 8-Inch Blade Made Of Dipterocarp Timber And Lacewood , Which Is Sharp, Durability, And Easy To Maintain. The Ergonomic Handle Is Designed For A Comfortable Grip And Provides Excellent Balance, Making It Easy To Control And Maneuver..
【Handmade Forging】The Clamshell Edge Creates A Unique Edge Geometry That Is More Complex And Robust, Professional Japanese Chef's Knife Inherits The Traditional Japanese Hand Forging Method, Resulting In A Longer-Lasting, More Durabilitycutting Edge. This Geometry Also Improves The Knife's Slicing And Chopping Performance.With The Clamshell Edge, The User Has Precise Control Over The Angle, Depth, And Finish Of The Bevel, Ensuring A Consistently Sharp Edge..
Features
- Precision-Engineered Blades The chef knife features precision-engineered blades that are carefully honed to ensure sharpness and longevity. The sharp edge allows for precise cuts and slicing, while the curved blade is ideal for rocking and chopping.The chef knife is easy to care for and requires minimal maintenance. It is dishwasher safe and can be quickly wiped clean with a damp cloth.
- Handmade Forging The clamshell edge creates a unique edge geometry that is more complex and robust, professional Japanese chef's knife inherits the traditional Japanese hand forging method, resulting in a longer-lasting, more durabilitycutting edge. This geometry also improves the knife's slicing and chopping performance.With the clamshell edge, the user has precise control over the angle, depth, and finish of the bevel, ensuring a consistently sharp edge.
- Multi-Purpose Knife The Kitory chef knife is a versatile kitchen tool that can be used for a variety of tasks, including slicing, dicing, mincing, and chopping. It is perfect for preparing a wide range of foods, from fruits and vegetables to meats and seafood.The balance point runs on the joint between the sharp knife blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- Ergonomic Handle The Kitory chef knife has a 8-inch blade made of Dipterocarp timber and Lacewood , which is sharp, durability, and easy to maintain. The ergonomic handle is designed for a comfortable grip and provides excellent balance, making it easy to control and maneuver.
- Elegant Design The chef knife has a sleek and elegant design that adds a touch of sophistication to any kitchen. This meat vetetable chef knife is a best gift with beautiful packing for Christmas, packed in a high-grade gift box Weddings, Birthdays, Father's Day, Mother's Day!
- See more on Amazon...
Brand: Kitory | Manufacturer: Kitory
See On Amazon #17
Misono 440 Molybdenum Gyutou 9.4" (24cm)
Asin: B000XT4GLC | Model: 813 | PartNumber: 813 | Ean: 4960316813014
Inches (2.2 Mm),.
Weight: 8.1 Oz (235 G) Rpa2023 Material: 16 Material: 16 Oz (2323 Mm), Handle: Black Hardened Wood. Made In Japan.
Size: Blade Length: 9.4 Inches (24 Cm), Total Length: 14.8 Inches (37.5 Cm),.
Features
- Manufacturer Model Number: 813
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 14.8 inches (37.5 cm),
- inches (2.2 mm),
- Weight: 8.1 oz (235 g) RPA2023 Material: 16 Material: 16 oz (2323 mm), Handle: Black Hardened Wood. Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 0.79 x 14.76 x 1.97 inches | Weight: 0.52 Pounds
See On Amazon #18
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Gyuto Knife
Asin: B00FK069NW | Model: h0si0005 | PartNumber: h0si0005 | Ean: 4571459801143
Features: The Knife Is Made For Professional Use, Making It Not Only Excellent For Restaurant And Bar Use, But Terrific For Home Use As Well. These Knives Have An Excellent Reputation For Sharpness And Rust Resistance, As Well As For Their Great Grip..
Makes The Perfect Gift For Mother’S Day.
With Great Rust Resistance And Sharpness, A Comfortable Grip, And With Reduced Sharpening Time Thanks To Being Extremely Easy To Sharpen, These Knives Will Handle All Of Your Basic Professional Functions..
Materials: Inox Aus 8 (8A) Steel, Rust-Resistant Knife For Commercial Use. A Mixture Of 0.10%-0.25% Molybdenum Lends The Blades In This Series An Additional Tenacity, Making Them More Difficult To Chip And Giving Them A Sharper Edge..
Features
- Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 14.4 (365mm) total length, 9.4 (240mm) blade
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
- With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Makes the perfect gift for Mother s Day
- See more on Amazon...
Brand: Houcho | Manufacturer: SUISIN INOX Western-style knife
Dimensions: 0.91 x 15.51 x 2.64 Inches | Weight: 0.22 Pounds
See On Amazon #19
Misono No. 542 Molybdenum Steel Bone Puncture Round Shape 542 (West) 5.7 inches (14.5 cm)
Asin: B001TPA9LK | Model: 542 | PartNumber: 542 | Ean: 4960316542013
Back Thickness: 0.1 Inch (2.6 Mm).
Material: High Carbon High-Grade 13 Chrome, Stainless Steel, Molybdenum Steel; Handle: Black Reinforced Wood.
Made In Japan.
Weight: 6.1 Oz (170 G).
Size: Blade Length: 5.7 Inches (14.5 Cm), Total Length: 10.2 Inches (26 Cm).
Features
- Manufacturer Model Number: 542
- Size: Blade Length: 5.7 inches (14.5 cm), Total Length: 10.2 inches (26 cm)
- Back Thickness: 0.1 inch (2.6 mm)
- Weight: 6.1 oz (170 g)
- Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
- Made in Japan
- See more on Amazon...
Brand: Misono | Manufacturer: ミソノ(Misono)
Dimensions: 1.06 x 11.50 x 2.05 inches | Weight: 0.55 Pounds
See On Amazon #20
Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Gyutou 210mm
Asin: B000S7Q5AE | Model: 13011 | PartNumber: 13011 | Ean: 4978857130118, 4978857011110
Blade Material: Japanese Steel (Hagane).
Handle Material: Black Plywood With Base.
Blade Length: 8.3 Inches (210 Mm).
Features
- Manufacturer Model Number: 13011
- Blade Length: 8.3 inches (210 mm)
- Blade Material: Japanese Steel (Hagane)
- Handle Material: Black plywood with base
- See more on Amazon...
Brand: Masahiro | Manufacturer: 正広
Dimensions: 0.70 x 1.80 x 13.20 inches | Weight: 0.55 Pounds
See On Amazon
Looking For Something Else?
Search