Best pecorino cheese - Buying Guide
Last Updated: 05/12/2024
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#1
Frank and Sal - Genuine Locatelli Pecorino Romano Italian Import (3 Pound) Whole Wedge
Asin: B01GSJREQ4 | Ean: 0640864818511 | UPC: 640864818511
One 3 Pound Wedge..
Frank And Sal Always Expedited, Cut Fresh Everyday..
Features
- Delivered Summer or Winter in Perfect Condition.
- Frank and Sal always expedited, cut Fresh everyday.
- One 3 Pound Wedge.
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Brand: Frank and Sal Italian Market | Manufacturer: Frank and Sal
Dimensions: 2.00 x 5.00 x 3.00 inches | Weight: 0.06 pounds
See On Amazon #2
Italian Imported Pecorino Romano, 3 Pound
Asin: B0001FQUEY | Ean: 0724943571112 | UPC: 724943571112
Most Often Used In Italian Pasta Dishes.
Offers 3 Pounds Per Package.
Strong And Salty, A Favorite In High Flavored Sauces.
Features A Taste That Is Aromatic And Pleasantly Sharp.
Features
- Distinctive imported Pecorino Romano cheese
- Features a taste that is aromatic and pleasantly sharp
- Most often used in Italian pasta dishes
- Strong and salty, a favorite in high flavored sauces
- Offers 3 pounds per package
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Brand: Italian | Manufacturer: Mondo food -- Dropship
Dimensions: 8.00 x 11.00 x 8.00 inches | Weight: 0.19 Pounds
See On Amazon #3
Italian Pecorino Romano Cheese D.O.P. - Gambero Rosso Award Winning Cheese - Awarded Best Pecorino Romano D.O.P. in Italy - Alma Gourmet - 2lb to 2.5lb Approximately
Asin: B00E9FAHH8
Unique Flavor. The Nose Is Complex And Pervasive, Rich In Fresh Milky Notes, Herbaceous And Floral Hints, All Adorned By Slightly Toasty Whiffs Of Nuts. In The Mouth You Can Perceive The Signature, Bold Savoriness That’S So Common To Traditional Roman Cooking, Powerful But Never Excessive..
Product Of Rome, Italy.
During Summer Months Ice Packs Might Melt And The Product May Arrive To You Warm. We Recommend Refrigerating Immediately Upon Arrival And Consume It After A Few Hours..
Versatile Culinary Ingredient. Pecorino Romano Is A Popular Ingredient In Many Italian Pasta And Casserole Dishes. It Can Be Grated Like Parmesan Cheese And Added Into A Big Variety Of Sauces Or Used As Topping For Many Recipes. Pecorino Is Also An Excellent Table Cheese And A Great Addition To Any Charcuterie And Cheese Boards. Cut It Into Small Chunks And Serve It Together With Charcuteries, Olives, Dried Tomatoes And Fresh Fruit..
Handmade According To Ancient Techniques. Robust In Flavor, Straw-Yellow In Color, Granular And Compact Texture, Pecorino Romano Deroma D.O.P. Is Completely Handmade And It Is Still Treated With The Ancient Technique Of Dry Salting. As A Result, It Has A Strong And Balanced Flavour Which Has Been Awarded Internationally By Gambero Rosso..
Features
- Award Winning Cheese. Pecorino Romano Deroma D.O.P. is a 12 month Pecorino Romano well known for being the only pecorino still produced in the province of Rome. Awarded by the Gambero Rosso as the Best Pecorino Romano DOP in Italy, this cheese is exactly the way native Romans intended it: tough, powerful and characterful.
- Handmade According to Ancient Techniques. Robust in flavor, straw-yellow in color, granular and compact texture, Pecorino Romano Deroma D.O.P. is completely handmade and it is still treated with the ancient technique of dry salting. As a result, it has a strong and balanced flavour which has been awarded internationally by Gambero Rosso.
- Unique Flavor. The nose is complex and pervasive, rich in fresh milky notes, herbaceous and floral hints, all adorned by slightly toasty whiffs of nuts. In the mouth you can perceive the signature, bold savoriness that s so common to traditional Roman cooking, powerful but never excessive.
- Versatile Culinary Ingredient. Pecorino Romano is a popular ingredient in many Italian pasta and casserole dishes. It can be grated like Parmesan cheese and added into a big variety of sauces or used as topping for many recipes. Pecorino is also an excellent table cheese and a great addition to any charcuterie and cheese boards. Cut it into small chunks and serve it together with charcuteries, olives, dried tomatoes and fresh fruit.
- Product of Rome, Italy
- During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
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Brand: Alma Gourmet | Manufacturer: Alma Gourmet
Weight: 5.30 Pounds
See On Amazon #4
Pecorino Romano - Sheep Milk Cheese Imported From Italy - DOP- - 3 Pounds
Asin: B081QRPJMZ | Ean: 0010725664432 | UPC: 010725664432
When Ordering From Frank And Sal Cheese Is Vacuum Packed For Its Journey Placed In A Cooler With Ice (Dry Ice In Summer And Sometimes Winter Depending On Your Location). All Our Cheese Is Cut Fresh From The Wheel Daily!.
Excellent With Honey And Jams Cut Into Finer Pieces And Served On An Antipasto Or Charcuterie Plate..
Features
- Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100% sheep's milk. The Italian word pecora, from which the name derives, means sheep.
- Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.
- When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice (Dry Ice in Summer and sometimes winter depending on your location). All our cheese is cut fresh from the wheel daily!
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Brand: Frank and Sal Italian Market | Manufacturer: Frank and Sal
Dimensions: 3.00 x 7.00 x 4.00 inches | Weight: 3.00 Pounds
See On Amazon #5
Pecorino - Locatelli Romano - Sheep Milk Cheese Imported From Italy - Locatelli Brand - 1 Pound
Asin: B07W951F5F | Ean: 0010725664197 | UPC: 010725664197
Longer Lasting Than Grana Or Parmigiano - A Good Choice For People Who Will Not Be Consuming It Quickly..
When Ordering From Frank And Sal Cheese Is Vacuum Packed For Its Journey Placed In A Cooler With Ice (Dry Ice In Summer). All Our Cheese Is Cut Fresh From The Wheel Daily!.
Excellent With Honey And Jams Cut Into Finer Pieces And Served On An Antipasto Or Charcuterie Plate..
Locatelli Pecorino Is Considered The World’S Finest Grating Cheese, Hand-Crafted From 100% Pure Sheep’S Milk..
Features
- Locatelli Romano is the highest grade of Pecorino Romano
- Locatelli Pecorino is considered the world s finest grating cheese, hand-crafted from 100% pure sheep s milk.
- Longer lasting than Grana or Parmigiano - a good choice for people who will not be consuming it quickly.
- Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.
- When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice (Dry Ice in Summer). All our cheese is cut fresh from the wheel daily!
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Brand: Frank and Sal Italian Market | Manufacturer: Frank and Sal Italian Market
Dimensions: 3.00 x 7.00 x 4.00 inches | Weight: 1.00 Pounds
See On Amazon #6
ONOW Canestrato (Incanestrato) Cheese (with Peppercorns) -1 Pound Slice Imported Italian Sheep Milk Cheese
Asin: B07ST58VBL | Ean: 0010725664128 | UPC: 010725664128
This Is For An Order With Peppercorns.
This Is For A 1 Pound Wedge. Pairs Well With Chianti And Merlot..
Very Hard To Find And Very Delicious!.
This Is One Of The Strongest Romano Cheeses And Is Most Popular Among The Sicilian Italian From Which It Is Made..
Features
- Canestrato Is made from sheep's milk, This version of the cheese has peppercorns infused throughout. The outside of this cheese is weaved from the basket it's aged in.
- This is one of the strongest Romano cheeses and is most popular among the Sicilian Italian from which it is made.
- This is for an order with Peppercorns
- Very hard to find and very delicious!
- This is for a 1 Pound wedge. Pairs well with Chianti and Merlot.
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Brand: Canestrato | Manufacturer: Canestrato
Weight: 1.00 Pounds
See On Amazon #7
Soft Pecorino from Reggio Emilia Appenines 1.7lbs - 0.8kg - EMILIA FOOD LOVE Selected with love in Italy (Soft, half cheese wheel)
Asin: B0CKXLLH2V
There Are Cheeses That Have Different Flavours Depending On The Italian Region They Come From. When You Say Pecorino, You Can Almost Take An Imaginary Tour Around The Italian Boot..
In The Reggio Emilia Apennines, The History Of Pecorino Cheese Began Even Before The Year One Thousand. It All Started In The Sheep Farms Of The Byzantine People, And Continues To The Present Day, Gaining The Knowledge That Comes With Progress Without Ever Sacrificing Authenticity..
Fresh Or Aged, Our Emilian Pecorino Not Only Will Delight You With Its Taste, But It Will Surprise You With Its Many Nuances, From The Most Delicate To The Most Complex..
Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, And Then Onwards To The Likes Of Pecorino Crotonese, Di Filiano, Di Picinisco, Delle Balze Volterrane. You Might Think That Every Corner Of The Country Has Its Very Own Pecorino. And Perhaps It Does. Different Shapes, Sizes And Ageing, But One Mission: Excellence..
Since It’S Neither Too Salty Nor Spicy, Try Adding Cubes Of It To Your Salads Or Melting It On A Slice Of Toasted Bread..
Features
- Made from zero-kilometre whole sheep's milk and aged a minimum of thirty days to a maximum of three months, its taste is intense and complex but without the sharper nuances of an aged Pecorino.
- Since it s neither too salty nor spicy, try adding cubes of it to your salads or melting it on a slice of toasted bread.
- There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot.
- Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence.
- In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity.
- Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.
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Brand: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY | Manufacturer: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY
Weight: 1.76 pounds
See On Amazon #8
PastaCheese Genuine Pecorino Romano Locatelli 3 lb avg
Asin: B081QNMX3P | Ean: 0795453306778 | UPC: 795453306778
A Hearty, Full Flavored, Pasteurized Sheep's Milk Cheese Using The Finest Milk. The Milk, Rich In Fat And Protein, Is Selected From Small Producers, The Locatelli Family Has Meticulously Honed The Craft Of Cheese Making To Give You A Product Unequaled In Quality And Uniformity..
Features
- Genuine Locatelli Pecorino Romano By the Pound. Hand Cut from the Wheel to order. Italian Import.
- A hearty, full flavored, pasteurized sheep's milk cheese using the finest milk. The milk, rich in fat and protein, is selected from small producers, The Locatelli family has meticulously honed the craft of cheese making to give you a product unequaled in quality and uniformity.
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Brand: PastaCheese | Manufacturer: PastaCheese
Dimensions: 13.78 x 7.09 x 8.66 inches | Weight: 3.00 Pounds
See On Amazon #9
Locatelli Grated Pecorino Romano Cheese (Case of 12 x 8 ounces)
Asin: B0CCPQMYL6
Aged Over A Minimum Of 9 Months.
Case Of 12 X 8 Ounces.
Hand-Crafted From 100% Pure Sheep's Milk.
Features
- Pecorino Romano is considered a highly versatile
- Hand-crafted from 100% pure sheep's milk
- Aged over a minimum of 9 months
- Case of 12 x 8 ounces
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Brand: Generic | Manufacturer: Locatelli
Weight: 0.50 pounds
See On Amazon #10
Pecorino Calabrese - Whole Wheel (3 pound)
Asin: B0046ETYA8
Serve It Grated Or Sliced...This Is A Perfect Percorino...Salty And Sweet.
Made From Pure Sheeps Milk.
Pairs Well With Bold Red Wines Like Brunello.
Imported From Italy.
Features
- Ships expedited in an insulated package to ensure freshness
- Imported from Italy
- Serve it grated or sliced...this is a perfect percorino...salty and sweet
- Pairs well with bold red wines like Brunello
- Made from pure sheeps milk
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Brand: Zerto | Manufacturer: Zerto
Weight: 3.00 Pounds
See On Amazon #11
Pecorino Romano Cheese and Black Truffle Cream, Intense and Salty taste, Balanced flavors, perfect Condiment NET Weight 90 g / 3.1 oz by Tita Italian
Asin: B086FYQ3GD | Ean: 8033993042476
Pecorino Romano And Black Truffle Mix: Tita Italian Cheese And Black Truffles Are Blended Together To Make An Amazing Mix Of Salty Cheese And Intense Black Truffle Mix Which Balances The Two Perfectly. The Thick Texture Of The Cheese And The Intensity And Rawness Of The Black Truffles Makes This A Rich And Smooth Paste.
Ingredients: Panna , Pecorino Romano Dop 25% ( Sheep's Milk ,Salt, Rennet) Milk Butter Cornstarch Black Truffle 1.1%: 1% Muscat Truffle (Tuber Brumale Vitt), 0.1% Black Truffle (Tuber Melanosporum Vitt) Lecithin Soy Natural Aroma Aroma Allergens In Bold.
How To Use: After Opening The Jar Keep It Refrigerated For 7 Days. This Thick And Creamy Paste Is Ideal As Condiment On Pasta And Starters..
Black Truffles: Tita Italian Picks Black Truffles That Are Fresh And Ripe. They Have An Intense Flavor Which Resembles The Smell Of Earth’S Crust. It Is Also Very Nutritious With Manganese, Phosphorus And Minerals. It Also Has Vitamin A,B,C And D.
Features
- Italian Cheese: Pecorino Romano is an Italian cheese salty in taste which is made with sheep s milk and is often used for grating.This cheese has a sharp flavor it is insanely hard and aged. It gets a pale color as it ages. The fresher the cheese, the softer the texture and whiter the tinge.
- Black truffles: Tita Italian picks Black Truffles that are fresh and ripe. They have an intense flavor which resembles the smell of earth s crust. It is also very nutritious with manganese, phosphorus and minerals. It also has vitamin A,B,C and D
- Pecorino Romano and Black Truffle mix: Tita Italian Cheese and Black Truffles are blended together to make an amazing mix of salty cheese and intense Black Truffle mix which balances the two perfectly. The thick texture of the cheese and the intensity and rawness of the black truffles makes this a rich and smooth paste
- How to Use: After opening the jar keep it refrigerated for 7 days. This thick and creamy paste is ideal as condiment on pasta and starters.
- Ingredients: Panna , Pecorino Romano DOP 25% ( sheep's milk ,salt, rennet) Milk Butter cornstarch Black Truffle 1.1%: 1% Muscat truffle (Tuber Brumale Vitt), 0.1% black truffle (Tuber melanosporum Vitt) lecithin Soy Natural Aroma Aroma Allergens in bold
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Brand: Tartufi Jimmy | Manufacturer: Tartufi Jimmy
Weight: 0.20 Pounds
See On Amazon #12
Pecorino Toscano Cheese Imported from Italy D.O.P. Cheese Aged 45 Days | 5 Pound Approx.
Asin: B004D7D58U
Good As A Table Cheese Or An Appetizer. Pour Some Honey, Jams And Caramelized Fruits On It, Or Simply Use It On Salads With The Addition Of An Extra Virgin Olive Oil.
During Summer Months Ice Packs Might Melt And The Product May Arrive To You Warm. We Recommend Refrigerating Immediately Upon Arrival And Consume It After A Few Hours..
Ingredients: Pasteurized Sheep Milk, Salt, Rennet - Aging: 45 Days.
Features
- 5 pound (2.3 kilogram) - Weight Approximates - Product of Italy
- Ingredients: Pasteurized sheep milk, salt, rennet - Aging: 45 days
- Good as a table cheese or an appetizer. Pour some honey, jams and caramelized fruits on it, or simply use it on salads with the addition of an extra virgin olive oil
- During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
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Brand: Caseificio Maremma | Manufacturer: Alma Gourmet
Weight: 5.00 Pounds
See On Amazon #13
Italian Cheese Pecorino Toscano Fresco - 1 LB / 454 G
Asin: B0026MJGPA
Milky And Tender, This Is A Top Table Cheese, Especially As A Dessert Cheese. Marries Well With White Wine..
Young (Aged Typically Less Than 30 Days) And Smooth, It Has A Flavor That Is Intense But Borders On Sweet. It's A Dop Cheese, Meaning That It Can Only Be Produced In The Region Of Tuscany Under Controlled Process To Keep Standards High..
Features
- Although Pecorino is known best for it's grittiness as it ages, this particular Pecorino Toscano Fresco (fresh) is actually completely the opposite.
- Young (aged typically less than 30 days) and smooth, it has a flavor that is intense but borders on sweet. It's a DOP cheese, meaning that it can only be produced in the region of Tuscany under controlled process to keep standards high.
- Milky and tender, this is a top table cheese, especially as a dessert cheese. Marries well with white wine.
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Brand: Tuscany | Manufacturer: Gourmet Food Store
Weight: 1.00 Pounds
See On Amazon #14
Pecorino with Truffle Loaf 2 lbs aprox + Free Quince Jelly by Carmen & Lola
Asin: B07WMVGGN8
Perfect For Slicing And Cubing.
Made In Sicily.
Great For Panini Or Sandwich.
Zero Waste.
Features
- Product of Italy
- Zero Waste
- Perfect for Slicing and Cubing
- Great for Panini or Sandwich
- Made in Sicily
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Brand: Carmen & Lola Eat España! | Manufacturer: Centro Form
Weight: 2.00 Pounds
See On Amazon #15
Locatelli Pecorino Romano, 1 Pound
Asin: B0007WAU24 | Ean: 0724943571129 | UPC: 724943571129
It Is Unique In Quality Because It Is Hand-Crafted From Pure Sheep's Milk.
Locatelli Pecorino Romano Is Considered To Be One Of The Finest Pecorino Romano's Available..
Features
- Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese.
- Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available.
- It is unique in quality because it is hand-crafted from pure sheep's milk
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Brand: Locatelli | Manufacturer: Mondo food -- Dropship
Dimensions: 4.00 x 8.00 x 4.00 inches | Weight: 1.00 Pounds
See On Amazon #16
Italian Pecorino Toscano Stagionato DOP - Whole Cheese Wheel (4 pound)
Asin: B0043CZRB8
Flavor And Texture Transformation: As The Cheese Ages, It Undergoes A Visual And Sensory Transformation. The Original Milky White Color Develops Into A Beautiful Hay-Colored, Ivory Hue. The Sweet And Silken Texture Gradually Gives Way To A Sharp And Zesty Flavor With A Brittle Texture, Offering A Delightful Taste Experience..
Made From Pasteurized Sheep's Milk: Crafted From Pasteurized Sheep's Milk, This Pecorino Toscano Stagionato Dop Ensures Quality And Safety Standards While Still Offering The Rich And Authentic Flavors Of Traditional Italian Pecorino Cheese..
Versatile Usage: Pecorino Toscano Stagionato Dop Is Perfect For Various Culinary Applications. It Can Be Chunked And Added To Romaine And Dandelion Green Salads, Bringing A Flavorful Punch To Your Salad Creations. Additionally, It Can Be Rolled In Extra Virgin Olive Oil And Served As Part Of An Antipasto Tray, Showcasing Its Distinct Character..
Locally Collected Sheep's Milk: This Pecorino Toscano Stagionato Dop Is Crafted From Sheep's Milk Collected From Local Sources Between September And June. The Use Of High-Quality Sheep's Milk Contributes To The Unique Characteristics Of The Cheese..
Features
- AGED PERFECTION: The Italian Pecorino Toscano Stagionato DOP is a best-selling cheese that undergoes additional aging for three to four months by the skilled cheese masters at Il Forteto in Tuscany. This extended aging process enhances the flavor and texture of the cheese, making it even more delicious.
- LOCALLY COLLECTED SHEEP'S MILK: This Pecorino Toscano Stagionato DOP is crafted from sheep's milk collected from local sources between September and June. The use of high-quality sheep's milk contributes to the unique characteristics of the cheese.
- FLAVOR AND TEXTURE TRANSFORMATION: As the cheese ages, it undergoes a visual and sensory transformation. The original milky white color develops into a beautiful hay-colored, ivory hue. The sweet and silken texture gradually gives way to a sharp and zesty flavor with a brittle texture, offering a delightful taste experience.
- VERSATILE USAGE: Pecorino Toscano Stagionato DOP is perfect for various culinary applications. It can be chunked and added to romaine and dandelion green salads, bringing a flavorful punch to your salad creations. Additionally, it can be rolled in extra virgin olive oil and served as part of an antipasto tray, showcasing its distinct character.
- MADE FROM PASTEURIZED SHEEP'S MILK: Crafted from pasteurized sheep's milk, this Pecorino Toscano Stagionato DOP ensures quality and safety standards while still offering the rich and authentic flavors of traditional Italian pecorino cheese.
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Brand: igourmet | Manufacturer: igourmet
Weight: 4.00 Pounds
See On Amazon #17
Caseificio Val d'Orcia ORGANIC PECORINO Sheep Cheese seasoned in inchgrotta inch Whole wheel 4.0 Lbs. Kg.1.9
Asin: B08X7D41LJ | Ean: 0657968303157 | UPC: 657968303157
Ripening Is A Natural Process Conducted In A Special Cave Sculpted In Tufa Stone-.
Unit Count Type: Count.
Pecorino Is Recommended With Acacia Honey Or Fig Jam..
Ingredients: Pasteurized Sheep S Milk From Organic Farming, Salt, Rennet, Selected Lactic Ferments, Organic Extra Virgin Olive Oil In Crust.
Particular Attention Is Paid To Seasoning In Limestone Caves, Which Gives Rich And Decisive Flavors And Smells.
His Majesty’ Pecorino Is Produced Exclusively With Sheep’S Milk.
Features
- Organic Pecorino, sheep cheese, seasoned in grotta (cave)
- His Majesty Pecorino is produced exclusively with sheep s milk
- Ripening is a natural process conducted in a special cave sculpted in tufa stone-
- particular attention is paid to seasoning in limestone caves, which gives rich and decisive flavors and smells
- Pecorino is recommended with acacia honey or fig jam.
- Ingredients: Pasteurized sheep s milk from organic farming, salt, rennet, selected lactic ferments, organic extra virgin olive oil in crust
- Unit count type: Count
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Brand: Caseificio Val d'Orcia | Manufacturer: Caseificio Val d'Orcia
Weight: 4.00 Pounds
See On Amazon #18
Fontina Val d'Aosta Italian Cheese - 1 LB - OVERNIGHT GUARANTEED
Asin: B09VQ49F9P | Ean: 0709932084958 | UPC: 709932084958
It Is A Pressed, Cooked Medium-Ripened Hard Cheese With A Delicate, Nutty, Almost Honeyed Flavor, Somewhat Like A Swiss Gruyere But More Buttery And Sweeter..
It Has A Subtle Fruity, Grassy Aroma And Supple Texture. This Cheese Is Ideal For Fondues..
Genuine Italian Fontina Comes From The Val D'aosta Mountains Near The Swiss Border. It Is Firm, Thin, Dark Yellow Or Reddish-Brown In Color..
Features
- Fontina Val d'Aosta is a raw, unpasteurized, semi-firm, cow's milk cheese from Italy.
- Genuine Italian Fontina comes from the Val d'Aosta mountains near the Swiss border. It is firm, thin, dark yellow or reddish-brown in color.
- It is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter.
- It has a subtle fruity, grassy aroma and supple texture. This cheese is ideal for fondues.
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Brand: MARKY'S | Manufacturer: MARKY'S
Weight: 1.00 Pounds
See On Amazon #19
Canestrato (Incanestrato) Cheese Plain -1 Pound Slice Imported Italian Sheep Milk Cheese
Asin: B07SR5WK8C | Ean: 0010725664111 | UPC: 010725664111
Pairs Well With Chianti And Merlot..
This Is For A 1 Pound Wedge..
Very Hard To Find And Very Delicious!.
This Is One Of The Strongest Romano Cheeses And Is Most Popular Among The Sicilian Italian From Which It Is Made..
Features
- Canestrato Is made from sheep's milk, The outside of this cheese is weaved from the basket it's aged in.
- This is one of the strongest Romano cheeses and is most popular among the Sicilian Italian from which it is made.
- Pairs well with Chianti and Merlot.
- Very hard to find and very delicious!
- This is for a 1 Pound wedge.
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Brand: Canestrato | Manufacturer: Canestrato
Weight: 1.00 Pounds
See On Amazon #20
Fortuna's Fiore de Sardegna Pecorino Cheese - 10 Oz | Imported from Italy | Firm Sheep's Milk Cheese | Perfect for Pasta, Soup & Snacks | Great with Crackers & Fruits | Made from Local Sardinian Breed
Asin: B007X5I2N2
We Are So Confident In The Quality And Taste Of Our Cheese That We Offer A Satisfaction Guarantee - If For Any Reason You're Not Completely Satisfied With Your Purchase, We'll Make It Right!.
At A Generous 10 Ounces, Our Imported Italian Cheese Is Perfect For Entertaining Guests Or Indulging In A Decadent Snack - Elevate Your Culinary Experience With Fiore De Sardegna Pecorino Cheese..
Made From The Milk Of The Local Sardinian Breed, Our Cheese Reflects The Unique Terroir Of The Island, Giving It A Distinct And Unforgettable Taste..
The Firm Texture Of Fiore Sardo Cheese Makes It Perfect For Pairing With Crackers Or Fruit, Adding A Touch Of Sophistication To Any Appetizer Or Snack..
Features
- Experience the authentic and mouth-watering taste of Italian cheese with Fiore de Sardegna Pecorino Cheese - made from the finest sheep's milk and imported from Italy.
- The firm texture of Fiore sardo cheese makes it perfect for pairing with crackers or fruit, adding a touch of sophistication to any appetizer or snack.
- We are so confident in the quality and taste of our cheese that we offer a satisfaction guarantee - if for any reason you're not completely satisfied with your purchase, we'll make it right!
- Made from the milk of the local Sardinian breed, our cheese reflects the unique terroir of the island, giving it a distinct and unforgettable taste.
- At a generous 10 ounces, our imported Italian cheese is perfect for entertaining guests or indulging in a decadent snack - elevate your culinary experience with Fiore de Sardegna Pecorino Cheese.
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Brand: Fortuna's | Manufacturer: Fortuna's Sausage Co.
Weight: 0.63 Pounds
See On Amazon #21
Manchego Reserve (Cured 6 months) - Whole Wheel (6 pound)
Asin: B08563RCNV
Makes A Striking Presentation On The Cheese Tray.
Please Note That Any Item Temporarily Out Of Stock Will Be Substituted With A Similar Item Of Equal Value.
An Excellent Dessert Cheese, Made From Pasteurized Sheep's Milk.
This Special Manchego Is Aged For 6 Months.
Features
- Imported from Spain
- This special Manchego is aged for 6 months
- Makes a striking presentation on the cheese tray
- An excellent dessert cheese, made from pasteurized sheep's milk
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Brand: Carmen & Lola Eat España!
Weight: 6.00 Pounds
See On Amazon #22
Mitica (Fiore) Sardo Cheese (2x1 pound)
Asin: B08CJLC55S
Made In The Style Of Fiore Sardo.
Cut Per Order In Wedges Of 1 Pound Or 8 Ounces, Total 2 Pounds.
Pasteurized Sheep's Milk, Aged For 8 Months.
Features
- Made in Italy
- Pasteurized sheep's milk, aged for 8 months
- Made in the style of Fiore Sardo
- Cut per order in wedges of 1 pound or 8 ounces, total 2 pounds
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Brand: Generic | Manufacturer: Mitica
Weight: 0.50 Pounds
See On Amazon #23
Fiore Sardo PDO - Aged Sheep Cheese 1/2 of wheel
Asin: B0CP9KDHJD
The Cheese's Compact Texture, Adorned With Subtle Crystals, Contributes To A Pleasant Tasting Experience..
Explore And Indulge In Fiore Sardo Dop, A True Italian Culinary Treasure That Tells Stories Of Tradition, Passion, And Unique Flavors..
Deeply Rooted In The Secular Traditions Of Cheese-Making In Sardinia, Fiore Sardo Dop Reflects The Passion And Skill Of Local Artisans..
In Addition To Pleasing Palates, The Cheese Embodies The Authenticity Of The Sardinian Terroir, Carrying The Distinctive Character Of The Region..
Thanks To Its Careful Aging, Fiore Sardo Dop Achieves A Perfect Balance, Making It An Ideal Choice For The Most Discerning Palates..
Suitable For A Wide Range Of Culinary Preparations, Whether In Salads, Pasta Sauces, Or Enjoyed Alone With A Robust Red Wine..
Fiore Sardo Dop Undergoes A Meticulous Aging Process, Acquiring A Unique Complexity And Depth In Its Savory Character..
Findable In Specialized Cheese Shops, Fiore Sardo Dop Is Accessible To Those Seeking Authenticity And Quality..
Offers A Rich Flavor Profile With Nuances Ranging From Hazelnut To Earthy Undertones, Enriched With A Subtle Hint Of Salinity..
Features
- Recognized with the prestigious PDO label, Fiore Sardo ensures authenticity and respect for traditions in its production.
- Offers a rich flavor profile with nuances ranging from hazelnut to earthy undertones, enriched with a subtle hint of salinity.
- The cheese's compact texture, adorned with subtle crystals, contributes to a pleasant tasting experience.
- Fiore Sardo DOP undergoes a meticulous aging process, acquiring a unique complexity and depth in its savory character.
- Thanks to its careful aging, Fiore Sardo DOP achieves a perfect balance, making it an ideal choice for the most discerning palates.
- Suitable for a wide range of culinary preparations, whether in salads, pasta sauces, or enjoyed alone with a robust red wine.
- Deeply rooted in the secular traditions of cheese-making in Sardinia, Fiore Sardo DOP reflects the passion and skill of local artisans.
- In addition to pleasing palates, the cheese embodies the authenticity of the Sardinian terroir, carrying the distinctive character of the region.
- Findable in specialized cheese shops, Fiore Sardo DOP is accessible to those seeking authenticity and quality.
- Explore and indulge in Fiore Sardo DOP, a true Italian culinary treasure that tells stories of tradition, passion, and unique flavors.
- See more on Amazon...
Brand: Selected by PARMAshop | Manufacturer: SEPI Formaggi
Weight: 39.68 pounds
See On Amazon #24
Fiore Sardo PDO - Aged Sheep Cheese 1/4 wheel 900 gr / 1.98 Lbs
Asin: B0CP86SSGW
The Cheese's Compact Texture, Adorned With Subtle Crystals, Contributes To A Pleasant Tasting Experience..
Explore And Indulge In Fiore Sardo Dop, A True Italian Culinary Treasure That Tells Stories Of Tradition, Passion, And Unique Flavors..
Deeply Rooted In The Secular Traditions Of Cheese-Making In Sardinia, Fiore Sardo Dop Reflects The Passion And Skill Of Local Artisans..
In Addition To Pleasing Palates, The Cheese Embodies The Authenticity Of The Sardinian Terroir, Carrying The Distinctive Character Of The Region..
Thanks To Its Careful Aging, Fiore Sardo Dop Achieves A Perfect Balance, Making It An Ideal Choice For The Most Discerning Palates..
Suitable For A Wide Range Of Culinary Preparations, Whether In Salads, Pasta Sauces, Or Enjoyed Alone With A Robust Red Wine..
Fiore Sardo Dop Undergoes A Meticulous Aging Process, Acquiring A Unique Complexity And Depth In Its Savory Character..
Findable In Specialized Cheese Shops, Fiore Sardo Dop Is Accessible To Those Seeking Authenticity And Quality..
Offers A Rich Flavor Profile With Nuances Ranging From Hazelnut To Earthy Undertones, Enriched With A Subtle Hint Of Salinity..
Features
- Recognized with the prestigious PDO label, Fiore Sardo ensures authenticity and respect for traditions in its production.
- Offers a rich flavor profile with nuances ranging from hazelnut to earthy undertones, enriched with a subtle hint of salinity.
- The cheese's compact texture, adorned with subtle crystals, contributes to a pleasant tasting experience.
- Fiore Sardo DOP undergoes a meticulous aging process, acquiring a unique complexity and depth in its savory character.
- Thanks to its careful aging, Fiore Sardo DOP achieves a perfect balance, making it an ideal choice for the most discerning palates.
- Suitable for a wide range of culinary preparations, whether in salads, pasta sauces, or enjoyed alone with a robust red wine.
- Deeply rooted in the secular traditions of cheese-making in Sardinia, Fiore Sardo DOP reflects the passion and skill of local artisans.
- In addition to pleasing palates, the cheese embodies the authenticity of the Sardinian terroir, carrying the distinctive character of the region.
- Findable in specialized cheese shops, Fiore Sardo DOP is accessible to those seeking authenticity and quality.
- Explore and indulge in Fiore Sardo DOP, a true Italian culinary treasure that tells stories of tradition, passion, and unique flavors.
- See more on Amazon...
Brand: Selected by PARMAshop | Manufacturer: SEPI Formaggi
Weight: 1.98 pounds
See On Amazon #25
Aged Pecorino from Reggio Emilia Appenines 4.4 lbs - 2 kg - EMILIA FOOD LOVE Selected with love in Italy (Aged, whole cheese wheel)
Asin: B0CKXLKMK3
There Are Cheeses That Have Different Flavours Depending On The Italian Region They Come From. When You Say Pecorino, You Can Almost Take An Imaginary Tour Around The Italian Boot..
In The Reggio Emilia Apennines, The History Of Pecorino Cheese Began Even Before The Year One Thousand. It All Started In The Sheep Farms Of The Byzantine People, And Continues To The Present Day, Gaining The Knowledge That Comes With Progress Without Ever Sacrificing Authenticity..
Fresh Or Aged, Our Emilian Pecorino Not Only Will Delight You With Its Taste, But It Will Surprise You With Its Many Nuances, From The Most Delicate To The Most Complex..
Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, And Then Onwards To The Likes Of Pecorino Crotonese, Di Filiano, Di Picinisco, Delle Balze Volterrane. You Might Think That Every Corner Of The Country Has Its Very Own Pecorino. And Perhaps It Does. Different Shapes, Sizes And Ageing, But One Mission: Excellence..
It's Great On Its Own Or As The Focal Point Of Your Cheese Board. When It Is Used As Flakes, It Becomes The Secret Ingredient For A Salad Packed With Flavour, Or You Can Grate It To Add An Extra Something To Your Pasta Dishes..
Features
- Made from whole sheep's milk and aged for a minimum of three months, its flavour is intense without reaching the complexity and texture of a more aged Pecorino. Its exceptional balance makes it extremely versatile.
- It's great on its own or as the focal point of your cheese board. When it is used as flakes, it becomes the secret ingredient for a salad packed with flavour, or you can grate it to add an extra something to your pasta dishes.
- There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot.
- Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does. Different shapes, sizes and ageing, but one mission: excellence.
- In the Reggio Emilia Apennines, the history of Pecorino cheese began even before the year one thousand. It all started in the sheep farms of the Byzantine people, and continues to the present day, gaining the knowledge that comes with progress without ever sacrificing authenticity.
- Fresh or aged, our Emilian Pecorino not only will delight you with its taste, but it will surprise you with its many nuances, from the most delicate to the most complex.
- See more on Amazon...
Brand: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY | Manufacturer: EMILIA FOOD LOVE SELECTED WITH LOVE IN ITALY
Weight: 4.41 pounds
See On Amazon #26
Cacicavallo Della Piana Cheese 1 LB
Asin: B0C8BRFB1J
Ingredients: Pasteurized Cow's Milk, Salt, Rennet, Lipase, Cultures, No Preservatives Or Additives Added..
Hard, Uncooked, Spun Curd Cheese, Salted In Brine For A Few Days, Produced With Whole Cow's Milk. Elongated Flask Shape, With Rounded Base And Shoulder-Shaped Head. Quick And Spicy Flavor With At Least Two Months Of Seasoning..
Features
- Photo shows a 2 lb wheel. Your cheese will be cut to order and vacuum sealed.
- Hard, uncooked, spun curd cheese, salted in brine for a few days, produced with whole cow's milk. Elongated flask shape, with rounded base and shoulder-shaped head. Quick and spicy flavor with at least two months of seasoning.
- INGREDIENTS: Pasteurized cow's milk, salt, rennet, lipase, cultures, no preservatives or additives added.
- See more on Amazon...
Brand: Generic | Manufacturer: CACIOCAVALLO DELLA PIANA
Weight: 1.00 Pounds
See On Amazon #27
Central Formagio Moliterno
Asin: B07D6V3DZ4 | Ean: 0207053000005 | UPC: 207053000005
No Hydrogenated Fats, High-Fructose Corn Syrup Or Added Msg.
Features
- Exclusively selected and passionately sourced from farmers and producers around the world
- No hydrogenated fats, high-fructose corn syrup or added MSG
- See more on Amazon...
Brand: Central Formagio | Manufacturer: Central Formagio
Weight: 0.25 Pounds
See On Amazon #28
LOCATELLI Grated Pecorino Romano
Asin: B0787YJ3QS | Ean: 0293540000009 | UPC: 293540000009
No Hydrogenated Fats, High-Fructose Corn Syrup Or Added Msg.
Features
- Exclusively selected and passionately sourced from farmers and producers around the world
- No hydrogenated fats, high-fructose corn syrup or added MSG
- See more on Amazon...
Brand: BANRIN | Manufacturer: LOCATELLI
Dimensions: 13.78 x 7.09 x 8.66 Inches | Weight: 0.50 pounds
See On Amazon #29
Italian Cheese Grana Padano DOP Hard Aged 18 Month - 1 lb / 454 g - GUARANTEED OVERNIGHT
Asin: B0B7TMPDS1 | Ean: 0709932086440 | UPC: 709932086440
We Import Our Grana Padano From Farm 539. Farm 539 Is Located Right On The Confines Of Two Provinces, Parma And Piacenza, Just Outside The Production Zone Of Parmigiano Reggiano And Precisely In The Municipality Of Villanova Sull’Arda..
This Specific Grana Padano Is Aged 18 Months, Supplying A Slightly Sweeter Taste Than Its Counterparts That Are Aged For A Longer Time. As Grana Padano Ages, The Flavours Become Pronounced, Savory And Complex And The Texture Becomes More Crumbly. At The End Of The Cheese Making Process, Grana Padano Develops A Firm, Thick And Deeply Straw-Coloured Rind Protecting The Fragrant, Dry, Flaky Interior..
Features
- Grana Padano DOP is a hard, granular cheese that is aged for a minimum of 18 months. It has a nutty, buttery flavor with a slightly sweet aftertaste.
- This specific Grana Padano is aged 18 months, supplying a slightly sweeter taste than its counterparts that are aged for a longer time. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaky interior.
- We import our Grana Padano from Farm 539. Farm 539 is located right on the confines of two provinces, Parma and Piacenza, just outside the production zone of Parmigiano Reggiano and precisely in the municipality of Villanova sull Arda.
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Brand: MARKY'S | Manufacturer: MARKY'S
Weight: 1.00 Pounds
See On Amazon #30
Locatelli Grated Pecorino Romano Cheese, 8 oz
Asin: B004ZK4DKE | Model: 4178 | PartNumber: 4178 | Ean: 0041793824930 | UPC: 041793824930
Beer Pairing: Pale Ale.
Conveniently Pre-Crumbled With Moist, Flaky Texture And Assertive, Salty Flavor.
Authentic, Imported Italian Pecorino Romano, Made With 100% Sheep Milk.
Milk Source: Pasteurized Sheep's Milk.
Features
- Origin: Italy
- Milk Source: Pasteurized Sheep's Milk
- Beer Pairing: Pale Ale
- Authentic, imported Italian Pecorino Romano, made with 100% sheep milk
- Conveniently pre-crumbled with moist, flaky texture and assertive, salty flavor
- See more on Amazon...
Brand: TICAFOU | Manufacturer: Locatelli
Dimensions: 4.00 x 4.00 x 3.00 inches | Weight: 0.50 pounds
See On Amazon
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