MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Gift Box)
Asin: B0B8SCFM2R | Model: MS-1330-L | PartNumber: MS-1330-L | Ean: 0755524065744 | UPC: 755524065744
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.[Single-Edged Kitchen Knife] The Japanese Chef Knife Is Designed With A Tapering Blade. The Curvature Of The Knife Surface Is Polished To Ensure Air Circulation When Cutting. It Is Anti-Corrosion And Anti-Adhesive By Plating Solution Metal. The Kitchen Slicing Knife Can Easily Cut Fish In One Direction When Cutting. Reduce The Loss Of Natural Juices From Food..
[Product Commitment] Every Chef Knife Produced By Mitsumoto Sakari Is Made Of High-Quality Steel And Is Subjected To A Delicate Manufacturing Process And Strict Quality Audits..
[Design Combination] The Japanese Fish Knife Has An Ergonomic Design With An Oval Handle. The Handle Is Shaped To Fit The Curvature Of The Palm For More Comfortable Use. With The Japanese Clam Blade, It Makes The Japanese Meat Knife More Cutting And Sharp. The Blade Length Is 10-Inch, Which Greatly Improves Flexibility In Use..
[Rare Knife Handle] The Handle Of Sashimi Knives Is Made Of A Rare Straight-Grained Fraxinus Mandshurica (An Ancient Remnant Plant) From East Asian Countries. The Wood Grain Of The Kitchen Knife Handle Is Clear And Beautiful With A Yellowish Brown Color. Japanese Cutting Knife Handle Is Resistant To Corrosion And Has Good Shock Resistance And Excellent Toughness..
Features
- [Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
- [Rare Knife Handle] The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [Single-edged Kitchen Knife] The japanese chef knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
- [Design Combination] The Japanese fish knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 10-inch, which greatly improves flexibility in use.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
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Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Dimensions: 0.01 x 0.01 x 0.01 Inches | Weight: 0.44 pounds
See On Amazon Similar To MITSUMOTO SAKARI 11inch Japanese Sashimi
#1
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Asin: B07L97NFM1 | Ean: 0706352854642 | UPC: 706352854642
Wenge Wood Handle - The Handle Is Constructed From Wenge Wood For An Authentic Style..
Lifetime Warranty - Our Knives Come With A Lifetime Warranty, And We Offer Free Exchange Or Return If The Item Is Defective..
Extreme Sharpness - The Ruthlessly Sharp Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 11-13° Single Side; Painstakingly Manufactured For Incredible Hardness, Flexibility, And Corrosion Resistance..
Well-Balanced - With The Perfect Blend Of Comfort And Performance, You Can Slice Through Meat With Ease While Avoiding Fatigue And Finger Pains, Perfectly Blending Performance And Comfort..
Features
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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Brand: KYOKU | Manufacturer: KYOKU
Weight: 1.25 pounds
Warranty: Lifetime Warranty
See On Amazon #2
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle & Gift Box)
Asin: B0B8SKDN1G | Model: MS-1330-S | PartNumber: MS-1330-S | Ean: 0789513880711 | UPC: 789513880711
[Single-Edged Kitchen Knife] The Japanese Chef Knife Is Designed With A Tapering Blade. The Curvature Of The Knife Surface Is Polished To Ensure Air Circulation When Cutting. It Is Anti-Corrosion And Anti-Adhesive By Plating Solution Metal. The Kitchen Slicing Knife Can Easily Cut Fish In One Direction When Cutting. Reduce The Loss Of Natural Juices From Food..
[Product Commitment] Every Chef Knife Produced By Mitsumoto Sakari Is Made Of High-Quality Steel And Is Subjected To A Delicate Manufacturing Process And Strict Quality Audits..
[Design Combination] Japanese Sashimi Knife Has An Ergonomic Design With An Oval Handle. The Handle Is Shaped To Fit The Curvature Of The Palm For More Comfortable Use. With The Japanese Clam Blade, It Makes The Japanese Meat Knife More Cutting And Sharp. The Blade Length Is 9-Inch, Which Greatly Improves Flexibility In Use..
[Rare Knife Handle] The Handle Of Sashimi Knives Is Made Of A Rare Straight-Grained Fraxinus Mandshurica (An Ancient Remnant Plant) From East Asian Countries. The Wood Grain Of The Kitchen Knife Handle Is Clear And Beautiful With A Yellowish Brown Color. Japanese Cutting Knife Handle Is Resistant To Corrosion And Has Good Shock Resistance And Excellent Toughness..
Features
- [Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
- [Rare Knife Handle] The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [Single-edged Kitchen Knife] The japanese chef knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
- [Design Combination] Japanese sashimi knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
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Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Weight: 0.37 pounds
See On Amazon #3
CHUYIREN Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba Knife, Octagonal Ebony Handle, Single Bevel Japanese Sushi Knife for Sushi & Sashimi, Fish Filleting
Asin: B0CD7H2DXD | Model: CYR-US-CHTM300-220731 | PartNumber: CYR-US-CHTM300-220731
Ergonomic Ebony Wood Handle:Constructed From Ebony Wood With Fine Polished That Feels Substantial In The Hand. This Handle Acts As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle.Ergonomic Octagonal Design Provides A Comfortable Grip For Fatigue-Free Use. Ebony Wooden Handle Will Be Shinier After Long Term Use..
Perfect Gift: Our Products Are Made Of Good Materials, Beautiful In Appearance, And Come With A Beautiful Gift Box. And It Has A Suitable Length Of 12 Inches, Professionals Can Quickly Get Started, Beginners Also Can Be Used More Smoothly After Being Familiar With The Whole Knife. Our Tuna Knife Is Definitely The Best Gift For Birthdays, Thanksgiving, Easter, Christmas, Anniversaries And Other Holidays. Even For Business Events, Our Sushi Knives Can Be The Best Choice For Gifts..
Extreme Cutting: Yanagiba Is An Extremely Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi & Sashimi, Fish Filleting & Slicing. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent. Please Don't Wash The Knife In Dishwasher. Clean And Dry Immediately After Using And Make Better Use Of Them Next Time..
Traditional Japanese Sashimi Knife: Yanagiba Is An Extremely Long And Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi And Sashimi. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent.It Also Works To Prevent The Food From Sticking To The Knife. The Balanced Weight Can Provide A Comfortable Feel And Ensure The Efficiency At Work..
Features
- Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. Please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
- Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
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Brand: CHUYIREN | Manufacturer: CHUYIREN
Dimensions: 0.87 x 17.33 x 1.58 Inches | Weight: 0.60 Pounds
See On Amazon #4
Tusonac 11 Inch Japanese Sashimi slicing knife 11inch blade with wooden handle 34layers damascus Sashimi Sushi Yanagiba Knife - BBQ Meat & Fish Slicing
Asin: B0C5JJ75ZV | Model: T-01 | PartNumber: T-01
【Ergonomic Handle】: The Ergonomic Knife Handle Consists Of Buffalo Horn At The Front And End, And Ebony Wood In The Middle. Provides Slip Resistance And Better Grip. The Sturdy Handle Of These Sashimi Knives Minimizes Wrist Strain While Providing A Secure, Comfortable Grip No Matter The Size Of Your Hand Or Where You Hold The Handle..
【Guarantee To You】: Quality Is The Top Priority Of Our Products. As A Promise To Our Customers, If You Are Not Completely Satisfied With Your Purchase Of Damascus Chef Knife Or The Product Was Damaged In Transit, Please Contact Us In Time, We Will Replace It For Free. Any Problems You Encounter Will Be Dealt With Promptly..
【Widely Applicable】: The Multifunctional Cooking Knife Can Easily Handle Daily Kitchen Tasks Such As Cutting, Slicing, Mincing, Mincing And Dicing Fruits, Vegetables And Various Meats. The Sharp Forged Edge Stays Sharp For A Long Time, Making Cutting Meat, Chicken, Steak And Sushi/Sashimi Feel Like Cutting Butter. The Professional All-Around Home Cooking Knife For You..
【Exquisite Craftsmanship】: This Meat Cutting Knife Is Processed By Unique Polishing Technology, Each Side Is Hand-Sharpened, The Blade Of The Chef Kitchen Knife Tapers From The Spine To The Tip, Easy And Precise Cutting. As Well As Higher Stability And Durability, It Can Meet All The Requirements Of Chefs For Knives..
Features
- HIGH QUALITY MATERIALS : This professional chef knife is made of 34 layers of Damascus steel repeatedly folded and forged, and the details of the blade are all adjusted by hand. The cutting core has a Rockwell hardness of 60+. The cutting edge is 10-12 degrees giving it good edge strength while maintaining excellent sharpness.
- EXQUISITE CRAFTSMANSHIP : This meat cutting knife is processed by unique polishing technology, each side is hand-sharpened, the blade of the chef kitchen knife tapers from the spine to the tip, easy and precise cutting. As well as higher stability and durability, it can meet all the requirements of chefs for knives.
- ERGONOMIC HANDLE : The ergonomic knife handle consists of buffalo horn at the front and end, and ebony wood in the middle. Provides slip resistance and better grip. The sturdy handle of these sashimi knives minimizes wrist strain while providing a secure, comfortable grip no matter the size of your hand or where you hold the handle.
- WIDELY APPLICABLE : The multifunctional cooking knife can easily handle daily kitchen tasks such as cutting, slicing, mincing, mincing and dicing fruits, vegetables and various meats. The sharp forged edge stays sharp for a long time, making cutting meat, chicken, steak and sushi/sashimi feel like cutting butter. The professional all-around home cooking knife for you.
- GUARANTEE TO YOU : Quality is the top priority of our products. As a promise to our customers, if you are not completely satisfied with your purchase of damascus chef knife or the product was damaged in transit, please contact us in time, we will replace it for free. Any problems you encounter will be dealt with promptly.
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Brand: Tusonac | Manufacturer: Tusonac
Dimensions: 0.01 x 0.01 x 0.01 inches | Weight: 0.50 pounds
See On Amazon #5
MITSUMOTO SAKARI 7 inch Professional Kiritsuke Chef Knife, Hand Forged Damascus Kitchen Knife, HAP40 Powder Steel japanese Chef's knife (Micarta Handle & Gift Box)
Asin: B0CH8C6C3X | Model: MS-1551-Q | PartNumber: MS-1551-Q | Ean: 0710329622684 | UPC: 710329622684
[Micarta Ergonomic Handle] Sushi Knife Handles Are Made Of Micarta, A Material Widely Used For Electrical Insulation, Which Offers Greater Corrosion Resistance And Is Lighter. The Combination Of The Lightweight Handle Material And The Smooth Lines Of The Design Of The Professional Sashimi Knives Reduces Wrist Fatigue From Prolonged Use..
[Product Promise] Every Kitchen Knife Produced By Mitsumoto Sakari Is Made Of High-Quality Steel, All Of Which Undergoes A Delicate Manufacturing Process And Strict Quality Audits..
[Premium Gift Choice] The Japanese Kitchen Knife Is Versatile, Suitable For Both Professional Chefs And Home Cooks. The Professional Damascus Kiritsuke Knife Combines High-End Materials With Quality Craftsmanship And High-End Gift Packaging. Japanese Chef Knives Make Great Gifts For Family And Friends For Christmas, Weddings, Birthdays, Father's Day And Mother's Day..
[High-End Japanese Chef's Knife] The Kiritsuke Knife Blade Is Made Of Hap40 Powder Steel, A Material Commonly Used In Aerospace Manufacturing, Which Has A Higher Hardness (67±1 Hrc) Than The Steel Used In Ordinary Chef's Knives. Powdered Steel Has Fine, Evenly Distributed Crystals That Keep The Knife Sharp For A Long Time. Powdered Steel Contains More Cobalt, Which Makes The Blade Less Prone To Rust..
Features
- [Traditional Japanese Hand Forging] Professional chef's knives combine modern materials with traditional craftsmanship, hand forged by artisans to give a brilliant hammered texture to the shape and hammering of the kiritsuke knife; kitchen knives incorporate superb casting techniques that reflect the spirit of Japanese artisans. The insistence on completing a perfect chef knife through 45 days of hand forging.
- [High-End Japanese Chef's Knife] The kiritsuke knife blade is made of HAP40 powder steel, a material commonly used in aerospace manufacturing, which has a higher hardness (67 1 HRC) than the steel used in ordinary chef's knives. Powdered steel has fine, evenly distributed crystals that keep the knife sharp for a long time. Powdered steel contains more cobalt, which makes the blade less prone to rust.
- [Micarta Ergonomic Handle] Sushi knife handles are made of Micarta, a material widely used for electrical insulation, which offers greater corrosion resistance and is lighter. The combination of the lightweight handle material and the smooth lines of the design of the professional sashimi knives reduces wrist fatigue from prolonged use.
- [Premium Gift Choice] The Japanese kitchen knife is versatile, suitable for both professional chefs and home cooks. The professional damascus kiritsuke knife combines high-end materials with quality craftsmanship and high-end gift packaging. Japanese chef knives make great gifts for family and friends for Christmas, weddings, birthdays, Father's Day and Mother's Day.
- [Product Promise] Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits.
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Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Dimensions: 1.00 x 11.80 x 1.80 inches | Weight: 0.38 pounds
See On Amazon #6
MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)
Asin: B0B4N1KVHP | Model: Japanese Gyuto Chef Knife | PartNumber: Japanese Gyuto Chef Knife | Ean: 0780854040529 | UPC: 780854040529
[The Perfect Cooking Knife] The 8 Inch Kitchen Meat Knife Handles Everyday Kitchen Tasks With Ease, And The Handle Is Designed To Stay Moderately Balanced In Your Hand. The Sharp Blade Not Only Cuts Through Ingredients Effortlessly, But Also Keeps Food Fresh At All Times, Especially When Working With Meat. The Blade And Handle Are Carefully Bordered With Finger Supports To Protect The Hand And Lend Strength..
[Product Commitment] Every Chef Knife Produced By Mitsumoto Sakari Is Made Of High-Quality Steel And Is Subjected To A Delicate Manufacturing Process And Strict Quality Audits..
[High-End Sandalwood Gift Box] Hand-Forged Artisan Grade Japanese Chef's Knife Is Saved In A Gift Box, Which Is Made Of Premium Sandal Wood With Unique Fragrance. Perfect Functionality Of The Japanese Cooking Knife With Gorgeous Gift Box Makes It A Great Gift For Family, Loved Ones And Friends For Thanksgiving, Christmas, Halloween, Birthday, Etc..
[G10 Japanese Chef Knife Handle] The Handle Of Gyuto Knife Is Made Of Aerospace Material G10, Which Is Rich In Glass Fiber With Low Water Absorption And High Elasticity, Making The Handle Of The Chef's Knife Tough. The Unique Texture And Handle Shape Design Increases Friction And Makes The Handle More Ergonomically Designed, Effectively Relieving The Fatigue Of Use..
Features
- [VG-10 Steel] Japanese Gyuto chef knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60 2HRC hardness, greatly increasing the toughness of the kitchen knife.
- [G10 Japanese Chef Knife Handle] The handle of Gyuto knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the chef's knife tough. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use.
- [The Perfect Cooking Knife] The 8 inch kitchen meat knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength.
- [High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for family, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
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Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Dimensions: 0.01 x 13.46 x 0.01 inches | Weight: 0.41 Pounds
See On Amazon #7
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (Red Pomegranate Handle & Gift Box)
Asin: B099WVF6LW | Model: MS-146-Red | PartNumber: MS-146-Red | Ean: 0752811273226 | UPC: 752811273226
[Professional Japanese Chef's Knife] Each Kiritsuke Knife Is Carefully Machined And Forged Using Multiple Processes To Achieve The Optimal Balance Of Hardness, Toughness And Sharpness To Deliver Unparalleled Performance. These Chef's Knives Are Perfect For Chopping, Slicing And Cutting Any Fruit, Fish, Meat, Sushi And Vegetables..
[High Carbon Knives Important Notes] Mitsumoto Sakari Products Pass Strict Quality Audits. If You Find Any Quality Problems With The Chef's Knife, Please Provide Your Suggestions To Us Promptly. Our Professional Service Team Will Give You A Satisfactory Answer..
[High-End Gift Choices] The Universal Chef's Knife Has An Ultra-Sharp Edge And Perfect Curvature (13°) To Meet All The Chef's Requirements For A Knife. With Its Exquisite Sandalwood Gift Box And Gorgeous Appearance, It Is The Gift Every Home Chef And Professional Chef Looks Forward To On Special Holidays..
[Dazzling Knife Handles] Collaboration With Famous Japanese Designers To Design Dazzling Series Of Knife Handles. Shadowwood Treegranate Incorporates Unique Patterns And Colors; A Unique Color Structure Flows Through The World Of Knife Handles. It Will Be A Pleasure To Use It..
Features
- [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59 2 HRC) using traditional Japanese hand forging technology combined with vacuum deep cooling treatment; enhancing sharpness, durability and corrosion resistance.
- [Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates unique patterns and colors; a unique color structure flows through the world of knife handles. It will be a pleasure to use it.
- [Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of hardness, toughness and sharpness to deliver unparalleled performance. These chef's knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables.
- [High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13 ) to meet all the chef's requirements for a knife. With its exquisite sandalwood gift box and gorgeous appearance, it is the gift every home chef and professional chef looks forward to on special holidays.
- [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer.
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Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Dimensions: 1.00 x 13.03 x 1.90 inches | Weight: 0.39 Pounds
See On Amazon #8
JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
Asin: B0085XT6GS | Model: 1560 | PartNumber: 1560 | Ean: 0012722818337 | UPC: 012722818337
Premium Blade Material: The Sashimi Knife Features A Molybdenum Rust-Resistant Steel Razor Sharp Blade, Ensuring Durability And A Sharp Cutting Edge. This High-Quality Material Guarantees Longevity And Ease Of Maintenance, Making It A Reliable Choice For Professional Chefs And Home Cooks Alike..
Japanese Craftsmanship: Made In Japan With Exceptional Attention To Detail, This Knife Represents The Pinnacle Of Japanese Craftsmanship. The Combination Of High-Quality Materials, Precise Engineering, And Traditional Techniques Ensures That This Yanagiba Knife Meets The Highest Standards, Making It A Valuable Addition To Any Kitchen Seeking Superior Performance And Reliability..
Ergonomic Design: Designed For Maximum Comfort And Control, This Japanese Chef Knife Boasts A Wooden Handle And A Plastic Bolster. The Ergonomic Handle Allows For A Secure Grip, Reducing Hand Fatigue During Prolonged Use. The Plastic Bolster Adds Stability To The Knife's Construction, Enhancing Its Overall Durability..
Impressive Size: With A Substantial Sushi Knife Blade Length Of 11-3/4 Inches And An Overall Length Of 17.5 Inches, This Knife Provides Chefs With Ample Blade Length For Intricate And Delicate Slicing. Its Extended Size Allows For Seamless Handling Of Large Cuts Of Fish And Other Ingredients..
Features
- Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.
- Impressive Size: With a substantial Sushi Knife Blade Length of 11-3/4 inches and an Overall Length of 17.5 inches, this knife provides chefs with ample blade length for intricate and delicate slicing. Its extended size allows for seamless handling of large cuts of fish and other ingredients.
- Premium Blade Material: The Sashimi Knife features a Molybdenum Rust-Resistant Steel Razor Sharp Blade, ensuring durability and a sharp cutting edge. This high-quality material guarantees longevity and ease of maintenance, making it a reliable choice for professional chefs and home cooks alike.
- Ergonomic Design: Designed for maximum comfort and control, this Japanese Chef Knife boasts a wooden handle and a plastic bolster. The ergonomic handle allows for a secure grip, reducing hand fatigue during prolonged use. The plastic bolster adds stability to the knife's construction, enhancing its overall durability.
- Japanese Craftsmanship: Made in Japan with exceptional attention to detail, this knife represents the pinnacle of Japanese craftsmanship. The combination of high-quality materials, precise engineering, and traditional techniques ensures that this Yanagiba Knife meets the highest standards, making it a valuable addition to any kitchen seeking superior performance and reliability.
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Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 1.00 x 1.85 x 2.00 Inches | Weight: 0.55 pounds
See On Amazon #9
CHUYIREN Sushi Knife 12 inch(300mm) - Japanese Sashimi Knife Sharp - Professional High Carbon Stainless Steel Single Bevel Slicing Yanagiba Knife with Wenge Wood Handle, with Gift Box
Asin: B0BGR9P9T9 | Model: CYR-US-JCMSBCSD300CP-220927 | PartNumber: CYR-US-JCMSBCSD300CP-220927 | Ean: 0761325830009 | UPC: 761325830009
Single-Bevel Urasuki Blade For Right-Hand Users - The Urasuki Is The Concave Surface On The Backside Of This Sushi Knife Blade That Creates An Air Pocket When The Blade Is Slicing Through Food, Used To Highlight Different Textures Of Fish In Their Techniques. This Helps To Reduce Drag And Creates A Smoother Surface, So You Can Make Faster, Nicer Cuts. It Also Works To Prevent The Food From Sticking To The Knife..
Easy Maintenance- The Integrated Design Of Sashimi Knife Makes It Easy And Fast To Clean. To Protect Sharpness And Glossiness Of The Knives, Please Don't Wash The Knife In Dishwasher. Clean And Dry Immediately After Using And Make Better Use Of Them Next Time..
High Cutting Performance - Yanagiba Knife Is An Excellent Kitchen Tool For Tackling Tasks. Its Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited For Cutting Sushi And Sashimi, Filleting And Slicing Fish And Meat Without Pulling Or Tearing. Not Only For Fish, But Also For Boneless Proteins Such As Raw Poultry Slicing, Flank, Pork Tenderloins And Other Tender Meats, Fruits And Vegetables..
Ergonomic Chestnut Shape Wood Handle - The Wenge Wood Is Porous And Fine-Grained, Which Makes It Less Likely To Split And Retain Its Grip, Acting As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle. Save Energy And Very Comfortable To Hold..
Features
- Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife is combined with hardness(HRC56-58) and sharpeness(80-100). This long and slender japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
- Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
- High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
- Easy Maintenance- The integrated design of sashimi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
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Brand: CHUYIREN | Manufacturer: CYR-US-JCMSBCSD300CP-220927
Weight: 0.57 Pounds
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MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, Professional Hand Forged Vegetable Kitchen Knife, Super Sharp High Carbon Stainless Steel Asian Chef's Knives (Pakkawood Handle)
Asin: B09V89WH6H | Model: MS-869 | PartNumber: MS-869 | Ean: 0734931679720 | UPC: 734931679720
[Nature Inspired Knife Handle] The Knife Handle With Built-In Willow Nails Is Made Of Pakkawood. The Ergonomic Full Tang Handle Provides Perfect Balance And Good Hand Control, Preventing Slippage Even When Wet; Or Relieve Fatigue And Sore Fingers Caused By Prolonged Use Of Kitchen Vegetable Knives. Finger Support Points Are Designed Between The Knife Handles To Make Cutting Safer And More Precise..
[High Carbon Knives Important Note ] ミツモトサカリ's Products Are Strictly Reviewed And Certified. If You Have Any Questions, Please Contact Us Promptly By Email And We Will Give You A Satisfactory Answer. We Offer An Unconditional Replacement Or Refund Policy; So That Your Purchase Is Guaranteed..
[Kitchen Cooking Knife Gift Choice] Professional Japanese Kitchen Knife Has Super Sharp Blade, Wavy Textured Blade And Comfortable Handle To Meet All The Chef's Requirements For Knives. With An Exquisite Kraft Paper Gift Box, It Is A Perfect Gift For Family And Friends On Father's Day, Mother's Day, Christmas, Halloween And Birthdays..
[Super Sharp Knife Blade] The Vegetable Cleaver Knife Blade Length Is 7 Inches With A 5.1 Inches Handle. 2.0 Mm Ultra-Thin Blade Ensures Cutting Stability And Long-Lasting Sharpness To Keep Food In Top Shape While Cutting. This Versatile Meat Cleaver Is Perfect For Shredding Carrots, Slicing Tomatoes, Dicing Onions, Slicing Melons Or Peeling Avocados..
Features
- [Traditional Hand Forged] Professional Japanese Nakiri knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60 2 HRC; ensuring the Nakiri chef knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.
- [Super Sharp Knife Blade] The vegetable cleaver knife blade length is 7 inches with a 5.1 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile meat cleaver is perfect for shredding carrots, slicing tomatoes, dicing onions, slicing melons or peeling avocados.
- [Nature Inspired Knife Handle] The knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet; or relieve fatigue and sore fingers caused by prolonged use of kitchen vegetable knives. Finger support points are designed between the knife handles to make cutting safer and more precise.
- [Kitchen Cooking Knife Gift Choice] Professional Japanese kitchen knife has super sharp blade, wavy textured blade and comfortable handle to meet all the chef's requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Father's Day, Mother's Day, Christmas, Halloween and birthdays.
- [High Carbon Knives Important Note ] 's products are strictly reviewed and certified. If you have any questions, please contact us promptly by email and we will give you a satisfactory answer. We offer an unconditional replacement or refund policy; so that your purchase is guaranteed.
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Brand: MITSUMOTO SAKARI
Dimensions: 1.00 x 12.10 x 2.16 inches | Weight: 0.55 Pounds
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