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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

Asin: B00BUIKGU0   |   Model: 28457205007   |   PartNumber: 28457205007   |   Ean: 0778554024871, 0028457205007   |   UPC: 778554024871, 028457205007


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Works Well In Braised Dishes And As A Dipping Sauce.
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Product From The City Of Zhenjiang, Jiangsu Province, China.

Features

  • 186 fl oz (550mL)
  • Product from the city of Zhenjiang, Jiangsu Province, China
  • Works well in braised dishes and as a dipping sauce
  • Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
  • See more on Amazon...

First Available: 12/28/2023

Brand: Gold Plum   |   Manufacturer: Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp.

Dimensions: 10.00 x 3.00 x 3.00 inches

Amazon Price: $7.44 ($0.40 / Fl Oz) | as of 05/25/2024 (1:27pm pst) *DETAILS
Availability: In Stock
List Price: $9.95 ($0.53 / Fl Oz)

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Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

Asin: B07F7MXPWD   |   Ean: 0810049182847   |   UPC: 810049182847

Versatile Use: It Works Well As A Cooking Sauce For Braised Dishes Or As A Dipping Sauce For Dumplings And Seafood, And A Good Way To Lift A Noodle Broth..
Soeos Takes Your Satisfaction As Our Highest Priority. Let Us Know Anytime For Questions And Concerns, As We Value Your Voice To Make Things Right..
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Features

  • WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
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  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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First Available: 03/02/2018

Brand: Soeos   |   Manufacturer: Soeos

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Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

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Versatile Use: It Works Well As A Cooking Sauce For Braised Dishes Or As A Dipping Sauce For Dumplings And Seafood, And A Good Way To Lift A Noodle Broth..
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  • WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
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First Available: 12/18/2018

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Dimensions: 0.50 x 0.39 x 0.39 inches

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Umeboshi Plums Have Been Used For Over 2,000 Years In China And Over 1,000 Years In Japan. They Were Especially Valued For Their Ability To Strengthen Digestion. Umeboshi Were Traditionally Used To Stimulate Appetite, Help The Body Maintain The Proper Acid/Alkaline Balance, And Restore Energy..
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Superlative Traditional Quality And Taste..
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Features

  • Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens.
  • Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens.
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  • Superlative traditional quality and taste.
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NPG Chinkiang Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Naturally Brewed Chinese Black Vinegar For Dumplings, Xiao Long Bao, Sushi, Salad, Marinade, Stir Fry

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Features

  • Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.
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  • Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
  • Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.
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  #7

Eden Foods Ume Plum Vinegar - 10 fl oz

Asin: B0013JNMWA   |   Model: 024182424195   |   PartNumber: 024182424195   |   Ean: 0024182424195   |   UPC: 024182424195

Eden Ume Plum Vinegar Or Ume Su Is Brine From Umeboshi (Pickled Ume Plums And Shiso Aka Beef-Steak Leaf).
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10 Ounces.
Eden Foods.

Features

  • Helps retain healthy pH, aid digestion, balance, and cleanse.
  • Eden Foods
  • Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beef-steak leaf)
  • 10 Ounces
  • Serving Size:
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Datu Puti Cane Vinegar (Sukang Maasim)- 33.81 fl. oz.

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Product Of Philippines.
Used In A Lot Of Filipino Cuisines.

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Brand: Datu Puti   |   Manufacturer: Datu Puti

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  #9

Chinkiang Zhen Jiang Vinegar 18.6 fl oz

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Golden Reward In 1985.
【配料】:水、糯米、麦麸、大米、大曲(小麦、大麦、豌豆)白砂糖、食用盐.
酿造醋会有少量沉淀,不影响适用.
1985年荣获中国国家质量金质奖.

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Brand: Jin Shan   |   Manufacturer: Jin Shan

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