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Eden Ume Plum Vinegar, Traditionally Made in Japan, 10 Fl Oz

Asin: B00B7E3NV6   |   Ean: 0024182424195, 0797142894009   |   UPC: 797142894009, 024182424195


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Umeboshi Plums Have Been Used For Over 2,000 Years In China And Over 1,000 Years In Japan. They Were Especially Valued For Their Ability To Strengthen Digestion. Umeboshi Were Traditionally Used To Stimulate Appetite, Help The Body Maintain The Proper Acid/Alkaline Balance, And Restore Energy..
No Artificial Dyes, Preservatives, Or Chemicals. Amber Glass Protected. Functional Dispenser Cap And Refillable..
The Pickling Brine From Making Umeboshi Plums With Sea Salt And Red Shiso, Aka Beefsteak Leaf, That Impart Its Ruby Red Color. A Tart, Salty, Festive Condiment With Beneficial Organic Acids. Sprinkle On Blanched Or Steamed Vegetables, Add To Salad Dressings, Marinades, Hot Sauce, Salsa, And Dips. Excellent For Making Pickles. 4.3% Acidity..
Eden Ume Plum Vinegar Is Rich In Organic Acids. It Has 4.3 Percent Acidity. While The Natural Red Color Of Eden Ume Plum Vinegar Is Due To The Red Shiso Leaves, Commercial Manufacturers Of Umeboshi Plums And Vinegar Use Chemical Dyes To Impart The Red Color That Is Characteristic Of These Products. Eden Ume Plum Vinegar Contains No Chemicals, Dyes, Preservatives Or Additives..

Features

  • EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods.
  • EDEN Ume Plum Vinegar is rich in organic acids. It has 4.3 percent acidity. While the natural red color of EDEN Ume Plum Vinegar is due to the red shiso leaves, commercial manufacturers of umeboshi plums and vinegar use chemical dyes to impart the red color that is characteristic of these products. EDEN Ume Plum Vinegar contains no chemicals, dyes, preservatives or additives.
  • Umeboshi plums have been used for over 2,000 years in China and over 1,000 years in Japan. They were especially valued for their ability to strengthen digestion. Umeboshi were traditionally used to stimulate appetite, help the body maintain the proper acid/alkaline balance, and restore energy.
  • The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity.
  • No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
  • See more on Amazon...

First Available: 09/24/2019

Brand: Eden   |   Manufacturer: Eden Foods

Weight: 0.63 pounds

Amazon Price: $1.75 ($0.18 / Fl Oz) | as of 05/24/2024 (1:12pm pst) *DETAILS
Availability: In Stock

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Eden Ume Plum Vinegar, Traditionally Made in Japan, No Chemical Additives, 10 oz Amber Glass Bottle (3-Pack)

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Features

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Eden Foods Ume Plum Vinegar - 10 fl oz

Asin: B0013JNMWA   |   Model: 024182424195   |   PartNumber: 024182424195   |   Ean: 0024182424195   |   UPC: 024182424195

Eden Ume Plum Vinegar Or Ume Su Is Brine From Umeboshi (Pickled Ume Plums And Shiso Aka Beef-Steak Leaf).
Serving Size:.
10 Ounces.
Eden Foods.

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  • Eden Foods
  • Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beef-steak leaf)
  • 10 Ounces
  • Serving Size:
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Soft, Delicate, With A Mild Taste. Dry, Dehydrated, Sea Weed. Vegan..
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Features

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  • Wild, hand harvested from Ise Bay, Japan. Add to soups, saut ed vegetables, salad, grain and tofu burgers, and baked goods.
  • Soft, delicate, with a mild taste. Dry, dehydrated, sea weed. Vegan.
  • A sweet sea vegetable with a pleasing texture.
  • Arame has been a traditional part of the Japanese diet since ancient times. Eden Arame is low in sodium, low calorie, and fat and cholesterol free, and a good source of fiber.
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