ZWZRFMZHML Sausage Casings for Home Sausage Making, Edible Drying Sausage Casing,10 Bags Sausage Casing Dried Flexible Uniform Thickness Sausage Tube Casing for Flavorous Homemade Sausages
Asin: B0D1V8XXK9
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Practical: The Sausage Casing Is Even In Thickness, And The Length Of A Single Package Is Up To One Meter, Which Can Make A Large Number Of Sausages..
Applicability: You Can Use This Sausage Casings To Easily Make Delicious Italian Sausage, Multi Flavor Sausage, Etc, Which Can Meet Your Different Needs..
Handmade: With This Pig Sausage Casing, You Can Make Sausage By Yourself At Home. Not Only You Can Experience The Fun Of Handmade, Also The Safety And Health Is Ensured..
Usage: Before Using, You Should Soak The Sausage Casings. After All The Casings Are Put On The Funnel, Soak Them In Water For 2 To 3 Minutes, And Then You Can Fill The Sausage..
Features
- Dried: This is a dry casing, with better toughness than the salted pig casing, which is not easy to be damaged when making sausage, and it is clean and easy to preserve.
- Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage.
- Practical: The sausage casing is even in thickness, and the length of a single package is up to one meter, which can make a large number of sausages.
- Handmade: With this pig sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured.
- Applicability: You can use this sausage casings to easily make delicious Italian sausage, multi flavor sausage, etc, which can meet your different needs.
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Brand: ZWZRFMZHML | Manufacturer: ZWZRFMZHML
Dimensions: 0.00 x 0.00 x 0.00 inches | Weight: 0.18 pounds
See On Amazon Similar To ZWZRFMZHML Sausage Casings for Home
#1
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5 Stuffed Diameter Links (1)
Asin: B0085DQ1L6 | Model: 4907 | PartNumber: 4907 | Ean: 0015913217001 | UPC: 015913217001
Packaged In Purified Salt To Ensure Freshness And Indefinite Shelf Life When Properly Refrigerated.
Packaging Received May Differ From Main Item Image.
Lengths Vary From 2’ To 8’, Total Length Of 1 Pack Is 50’.
Makes Between 20 To 30 Lbs. Sausage (Depending On Links/Rope Size).
Features
- Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
- Lengths vary from 2 to 8 , total length of 1 pack is 50
- PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #2
Natural Hog Casings for Sausage
Asin: B00EZTIGNA | Model: H10928 | PartNumber: H10928 | Ean: 0717497813340 | UPC: 717497813340
Stuffs Approximately 20-25Lbs Of Sausage.
Premium Hog Casings From North America.
Features
- All Natural
- Premium Hog Casings from North America
- Stuffs approximately 20-25lbs of sausage
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Brand: Oversea Casing Company | Manufacturer: Oversea Casing
Dimensions: 6.22 x 2.87 x 0.13 inches | Weight: 0.50 pounds
See On Amazon #3
LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package
Asin: B00FFAGFWW | Model: 141 | PartNumber: 141 | Ean: 0734494901412 | UPC: 734494901412
Preparation And Storage: Gently Rinse And Flush Casings In Cold Water To Remove Brine And Salt, Then Soak In Cold Water For 2-8 Hours Until Soft And Pliable. Refrigerate To Maintain Their Quality And Should Not Be Frozen For Optimal Results..
Universal Compatibility: These High-Quality Natural* Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Versatile Applications: Ideal For A Wide Array Of Sausages, Our Natural* Casings Bring A Professional-Grade Performance At An Affordable Price—Whether You’Re Creating Delectable Breakfast Links Or Preparing For A Bbq Feast..
Quality And Resilience: Made From Hog Intestine, These Edible Casings Are Robust Enough For Various Types Of Sausages: Smoked Sausages, Brats, Franks, Or Metts. They Maintain Their Integrity During Cooking, Whether Broiling, Grilling, Or Frying..
Features
- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price whether you re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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First Available: 10/01/2021
Brand: LEM | Manufacturer: LEM Products
Dimensions: 4.40 x 6.30 x 6.30 inches | Weight: 0.50 pounds
See On Amazon #4
SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.
Asin: B0B3M4QFWQ | Ean: 9421906868159
Superior Sausage Casing These Sausage Casings Are ‘A-Grade’ (The Best Grade). They Are Pre-Flushed And Pre-Tubed Onto 1 Soft Tube, Which Makes Them Much Easier To Transfer Onto Your Sausage Maker Nozzle And Prevents Annoying Knots Or Tangles..
Never Trust A Straight Sausage If Your Sausage Doesn't Smile, It’S Made From A Collagen Casing. Collagen Casings Are Usually Made From The Hides Of Cattle Or Hogs And A Concoction Of Chemicals. They Have A Wall Like Soft Plastic Which Means They Don't Breathe In Any Beautiful Bbq/Smoking Flavours Or Match The All Important 'Snap' Of A Natural Casing. They Are Also Prone To Splitting On The Bbq. So Don’T Settle For A Sad, Dry, Tasteless Sausage. Choose A Natural Casing Every Time..
Hog Casings Have A Great Snap Natural Hog Casings Have An Amazing 'Semipermeable' Wall Which Breathes, Meaning Your Beautiful Cooking Flavours Can Permeate The Casing And Infuse Your Sausage Meat. The End Result Is A Sausage With Great Flavour, Texture And The Much Prized Sausage "Snap" That You Can Only Get From A Natural Sausage Casing..
Natural Is Always Better Our Pork Casings / Hog Casings Are Naturally Made By Mother Nature, Not Invented In A Science Lab. That's Why Our Sausage Casings Have Only Two Ingredients - Natural Hog Casings And Salt..
No 'Shorts' Guarantee This Pack Contains 1 Tube With One Long 32Ft Piece Of Hog Casing, Which Means Less Time, Less Wastage, Less Mess And Better Sausages For You. ‘Shorts’ Are Short Casing Off-Cuts, Which Can Be As Short As 2Ft. Some Manufacturers Package These Up And Sell Them Off To Unsuspecting Customers, So Always Read The Fine Print..
Hog Casings Make Fat, Plump & Juicy Sausages. Great For Pork, Elk, Venison, Beef, Chicken, Kielbasa, Bratwurst, Chorizo Or Italian Sausage Casings. Our Natural Hog Casings Are Suitable For Fresh Or Cured Sausages And Smoking..
Features
- THE NEW ZEALAND CASINGS CO edible, pre-flushed natural HOG CASINGS for sausage making (aka Pork Casings, Link Casings, Sausage Skin, Intestines for sausage) are 1.25 / 32-25mm diameter (about the size of a half dollar coin). With this 32ft pack, you can make approximately 12LB or 70 sausages.
- Hog Casings make FAT, PLUMP & JUICY SAUSAGES. Great for pork, elk, venison, beef, chicken, kielbasa, bratwurst, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking.
- SUPERIOR SAUSAGE CASING These sausage casings are A-GRADE (the best grade). They are pre-flushed and pre-tubed onto 1 soft tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles.
- NO 'SHORTS' GUARANTEE This pack contains 1 tube with one long 32ft piece of hog casing, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.
- HOG CASINGS HAVE A GREAT SNAP Natural hog casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat. The end result is a sausage with great flavour, texture and the much prized sausage SNAP that you can only get from a natural sausage casing.
- NATURAL IS ALWAYS BETTER Our pork casings / hog casings are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural hog casings and salt.
- NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME.
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Brand: THE NEW ZEALAND CASINGS CO | Manufacturer: The New Zealand Casings Co
Dimensions: 0.60 x 6.30 x 10.60 inches
See On Amazon #5
LEM Products Mahogany Fibrous Casings, 2 Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
Asin: B002L7UPUK | Model: 126B | PartNumber: 126B | Ean: 0734494126006 | UPC: 734494126006
Preparation And Storage: Our Fibrous Casings Require Soaking In Clear, Warm Water For At Least 25-30 Minutes. Keep Your Casings Fresh And Ready For Your Next Culinary Adventure By Storing Them In A Cool, Dry Place Out Of Direct Sunlight..
Universal Compatibility: These High-Quality Casings Are Expertly Prepared To Work Flawlessly With Any Sausage Stuffing Equipment, Making Them The Ideal Choice For All Your Sausage-Making Needs..
Multipurpose: These Casings Are The Perfect Choice For Crafting A Variety Of Sausages. Their Unique Design Allows Optimum Flavor Penetration, Perfect For Summer Sausage, Trail Bologna, Pepperoni, And Salami..
Versatile And Durable: These Casings Are Made From Plant Cellulose And Are Suitable For Dry, Semi-Dry, Cooked, Or Cured Sausages. They Are Specially Designed To Allow Moisture, Air, And Smoke To Permeate, Enhancing The Flavor Of Your Sausage..
Features
- Culinary Convenience: Our non-edible Fibrous Casings are a mahogany, unprinted solution for crafting perfect sausages. They come with a string tied at one end and can be hung in a smoker or cooked in the oven until internal temperature is 165 F.
- Versatile and Durable: These casings are made from plant cellulose and are suitable for dry, semi-dry, cooked, or cured sausages. They are specially designed to allow moisture, air, and smoke to permeate, enhancing the flavor of your sausage.
- Preparation and Storage: Our fibrous casings require soaking in clear, warm water for at least 25-30 minutes. Keep your casings fresh and ready for your next culinary adventure by storing them in a cool, dry place out of direct sunlight.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami.
- Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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First Available: 09/23/2011
Brand: LEM | Manufacturer: LEM Products
Weight: 0.65 pounds
Warranty: Manufacturer Warranty
See On Amazon #6
Size 2.5 x 20 inch Fibrous casings for Summer Sausage or Salami w/Meat cling (25 pcs) for 75 lbs of meat
Asin: B081ZD979P
Brand: Meatlonn | Manufacturer: Meatlonn
Dimensions: 1.00 x 10.00 x 4.00 inches
See On Amazon #7
The Sausage Maker- Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4")
Asin: B01N5FTVYM | Ean: 0015913016512 | UPC: 015913016512
Comes Packed In Purified Salt And Has An Indefinite Shelf Life When Stored In The Refrigerator.
Diameter: 1 1/2" To 1 3/4" When Stuffed.
Stuffing Capacity Per Hank: Approximately 95 Lbs..
1 Lb. Of Meat Will Stuff Approximately 1 1/2 Feet Of Casings.
Features
- An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni
- 1 lb. of meat will stuff approximately 1 1/2 feet of casings
- Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator
- Stuffing capacity per hank: Approximately 95 lbs.
- Diameter: 1 1/2 to 1 3/4 when stuffed
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker, Inc.
Weight: 1.00 pounds
See On Amazon #8
Smokehouse Products Sausage Casings, 18-Pack
Asin: B001Y9NYSG | Model: 9743-002-0000 | PartNumber: 9743-002-0000 | Ean: 0876628000506 | UPC: 876628000506
Elastic Casings Shrink With Sausage During Smoking And Curing.
Casings Measure 10 Inches Long By 2 Inches In Diameter (52 Millimeters).
Made From Non-Edible Protein Fibers.
Strong, Yet Thin Walled Casing Is Permeable To Smoke And Moisture.
Features
- Package of eighteen collagen sausage casings; made in Germany
- Strong, yet thin walled casing is permeable to smoke and moisture
- Elastic casings shrink with sausage during smoking and curing
- Made from non-edible protein fibers
- Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
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First Available: 10/21/2022
Brand: Smokehouse | Manufacturer: Smokehouse Products
Dimensions: 15.46 x 1.67 x 4.05 inches | Weight: 0.20 Pounds
See On Amazon #9
Fibrous Casings for Summer Sausage or Salami w/Meat cling (for 3-4 lb chub) 3 in dia x 20 in. -10 pcs
Asin: B07XZJXTJ7
10-Pack - Casing Will Stuff Out To 3 In. Diameter And Hold 3-4 Lbs Meat.
Pre-Stuck For Easy Bubble Free Stuffing.
Features
- Meat cling beautiful smooth finish
- Pre-Stuck for easy bubble free stuffing
- 10-pack - Casing will stuff out to 3 in. diameter and hold 3-4 lbs meat
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Brand: Meatlonn | Manufacturer: Meatlonn
See On Amazon #10
Hog Home Pack Sausage Casings 32mm (8oz.)
Asin: B001RQOY94 | Ean: 0013669100233 | UPC: 013669100233
To Use The Natural Hog Casings - Your Stuffing Horn Must Be Smaller Than .75Inches In Diameter - Pictures Of The Right Size Stuffing Tube Are Above.
Stuffs 20 Lbs. To 25 Lbs. Of Meat - Dewied Natural Hog Casings Are Edible. For The Best Value - Our Dewied Natural Hog Casings In Hank Size Stuffs 4 Times The Amount As Our Home Pack Hog Casings At Ony 2 Times The Price.
We Highly Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them.
Dewied Salted Home Pack Size Brand Hog Casings Are Vacuum Packed In Re-Sealable Zip-Lock Pouches - Instructions And Recipes On Each Package - Can Not Be Shipped Outside The U.S..
Features
- Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong
- DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.
- To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
- Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price
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Brand: DeWied | Manufacturer: DeWied
Weight: 0.50 pounds
See On Amazon #11
The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped 61mm (2.4 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGBXY5K | Ean: 0015913422269 | UPC: 015913422269
Stuffing Capacity Per Casing Approximately: 2.5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 61Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 61mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 2.5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
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Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #12
Fibrous Summer or Salami Sausage Casings w/Meat cling - 2 in. x 18 in. (25 pack) for 35 lbs of meat (Venison, Beef, Pork, Elk)
Asin: B07GD6M1Y2
Can Be Used For Dry Sausage Like Salami Because Of Meat Cling.
Rich Light Mahogany Color.
Meat Cling For Beautiful Smooth Finish.
Features
- Pre-stuck for easy bubble free stuffing
- Meat cling for beautiful smooth finish
- Can be used for dry sausage like salami because of meat cling
- Rich light mahogany color
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Brand: Meatlonn
Dimensions: 1.50 x 9.00 x 4.00 Inches
See On Amazon #13
0.5LBS 100% Natural Hog Casings for Home Make Sausage, Makes 35LBS to 45LBS Sausages, Great for Ideal Sausage Casing or Pork Casing for Italian Sausages, Breakfast Sausage
Asin: B0CNRNGSK5 | Ean: 0768510243811 | UPC: 768510243811
【Directions】 Before Using, Salted Casing Should Be Rinsed In Water And Flushed To Remove The Salt They Are Packed In. For Best Results, Soak The Casing In Warm Water At Least 60 Minutes Or Until Soft And Pliable. This Softens The Casings And Makes Them Easier To Slide On The Stuffing Tube..
【Best After-Services】Thanks For Your Shopping With Us. In Order To Provide Better Service For Customers, If You Aren’T Satisfied, Pls Kindly Feel Free To Contact With Our After-Sales Service For A Refund Or Resend Another One To You For Free..
【Resealable Zip Top Bag To Keep Fresh & Easy To Store】Our Hog Casings Are Packaged In A Zip Lock Bag That Keeps Them Fresh, Easy To Reseal. Three Individual Zippered Pouches, Each Pouch Is 0.5Lbs. And Can Be Stored For Up To 12 Months Under Refrigeration. Without The Need Of Freeze ..
【Perfect For Home High Quality Edible Casing】100% Natural Edible Hog Casings, Makes Between 35 To 45 Lbs. Sausage (Depending On Links/Rope Size). Widely Approved By Home Making Polish Sausage, Summer Sausage, Ring Bologna , Liverwurst, Dry Cured Pepperoni, Bratwurst, Breakfast Sausage Links, And More..
Features
- Specifications of Natural Hog Casings Diameter: 38-40mm/ 1 2/2"-1 9/6"; Stuffing Caspacity: 35lbs-45lbs; Single Length:1.5m/4.9ft-2m/6.5ft; Total Length: 18m/59ft.
- Perfect for Home High Quality Edible Casing 100% natural edible hog casings, makes between 35 to 45 lbs. Sausage (depending on links/rope size). Widely approved by home making Polish sausage, summer sausage, ring bologna , liverwurst, dry cured pepperoni, Bratwurst, Breakfast Sausage Links, and More.
- Directions Before using, salted casing should be rinsed in water and flushed to remove the salt they are packed in. For best results, soak the casing in warm water at least 60 minutes or until soft and pliable. This softens the casings and makes them easier to slide on the stuffing tube.
- Resealable Zip Top Bag to Keep Fresh & Easy to Store Our Hog Casings are packaged in a zip lock bag that keeps them fresh, easy to reseal. Three individual zippered pouches, each pouch is 0.5lbs. And can be stored for up to 12 months under refrigeration. without the need of freeze .
- Best After-Services Thanks for your shopping with us. In order to provide better service for customers, If you aren t satisfied, pls kindly feel free to contact with our after-sales service for a refund or resend another one to you for free.
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Brand: WORKPOINT | Manufacturer: WORKPOINT
See On Amazon #14
Natural Hog Casings for Sausage - Home Pack - 32mm to 35mm - Quality Brand Casings
Asin: B076L1S643 | Ean: 0721762842690 | UPC: 721762842690
We Recommend Storing Your Natural Hog Casings In Your Refrigerator As Soon As You Receive Them. 1 Lb. Of Meat Uses Approximately 2 Feet Of Casings.
Can Be Smoked. Do Not Freeze Hog Casings Before Use/Stuffing..
Use With Beef, Pork, Chicken, Lamb, Veal Or Any Wild Game Meat. These Casings Are The Same Size As Grocery Store Bratwurst..
Features
- 100% All Natural. 32-35mm (1.25 - 1.50 inches) in diameter. Will stuff 20 to 25 lbs. of meat
- Use with beef, pork, chicken, lamb, veal or any wild game meat. These casings are the same size as Grocery Store Bratwurst.
- We recommend storing your natural hog casings in your refrigerator as soon as you receive them. 1 lb. of meat uses approximately 2 feet of casings
- Can be smoked. DO NOT FREEZE Hog Casings Before Use/Stuffing.
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Brand: Quality | Manufacturer: Quality Casing Co.
See On Amazon #15
Natural HOG Casings for Sausage Making, Durable and Tear-Resistant Sausages, Makes35-175lb (0.5LB(Makes 35LB))
Asin: B0CNCCLNNZ | Ean: 0790637451022 | UPC: 790637451022
Fresh & Robust - Carefully Screened Casings Ensure Every Sausage Is Fresh And Flavorful..
Eternal Freshness - Salt-Packed For Sustained Freshness, Ensuring Lasting Quality In Every Sausage..
Gourmet Delights - Each 0.5-Pound Pack Creates 35 Pounds Of Sausages For Endless Indulgence..
Creative Freedom - Various Sizes Allow Easy Crafting Of Diverse Sausages, From Hot Dogs To Italian Flavors..
Features
- Endless Freshness - Hand-selected A-grade hog casings ensure enduring freshness for your sausages.
- Creative Freedom - Various sizes allow easy crafting of diverse sausages, from hot dogs to Italian flavors.
- Fresh & Robust - Carefully screened casings ensure every sausage is fresh and flavorful.
- Gourmet Delights - Each 0.5-pound pack creates 35 pounds of sausages for endless indulgence.
- Eternal Freshness - Salt-packed for sustained freshness, ensuring lasting quality in every sausage.
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Brand: CONRAD | Manufacturer: CONRAD
Weight: 0.50 pounds
See On Amazon #16
25 FRESH Summer Sausage Casings 1 1/2 lb capacity each. 2 1/2" wide filled diameter x11" long. Great size for Salami or Summer sausage. Permeable. Beef Product
Asin: B0BJM163QN | Ean: 0646112451028 | UPC: 646112451028
11" Long X 2 1/2" Size. Holds Approx 1 1/2 Lbs Of Meat Each.
Product Of Usa.
Also Available In Quantity Of 50, 100, 200 Or 500..
Permeable For The Smoker. Traditional Mahogany Color.
Features
- Twenty Five pack. Fresh fibrous casings for sausage
- Permeable for the smoker. Traditional mahogany color
- 11 long x 2 1/2 size. Holds approx 1 1/2 lbs of meat each
- Also available in quantity of 50, 100, 200 or 500.
- Product of USA
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Brand: Smokehouse Chef | Manufacturer: Viskase
Dimensions: 2.50 x 11.00 x 2.50 inches
See On Amazon #17
Hi Mountain Fibrous Mahogany Sausage Casings Perfect for Making Summer Sausage, Salami, & Bologna Package Makes 10, 2.5-inch by 20-inch long Sausages using 30 lbs of Meat
Asin: B00C8U6FEU | Ean: 0736237001991 | UPC: 736237001991
Smoke Or Cook -- If You Don't Have A Smoker, No Worries. These Casings Are Also Made To Bake In Your Oven..
Made With Pride In The Usa.
Large Or Small Batches -- Depending On The Size Of Your Smoker Or Oven, You Can Use All Casings At One Time Or Make Smaller Batches..
Top-Quality - Hi Mountain Fibrous Casings Are Strong And Are Specifically Designed To Hang In Your Smoker..
Features
- EASY TO STUFF - Simply soak casings to make them soft and pliable. Then, load your stuffing horn and feed the meat into the casing to create perfect stuffed sausage logs.
- TOP-QUALITY - Hi Mountain fibrous casings are strong and are specifically designed to hang in your smoker.
- SMOKE OR COOK -- If you don't have a smoker, no worries. These casings are also made to bake in your oven.
- LARGE OR SMALL BATCHES -- Depending on the size of your smoker or oven, you can use all casings at one time or make smaller batches.
- Made with Pride in the USA
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Brand: Hi Mountain | Manufacturer: Hi Mountain Seasonings
Dimensions: 12.00 x 5.00 x 0.50 Inches
See On Amazon #18
25 Two-Lb Capacity Summer Sausage Casings Sleeves for 50 lbs of meat. (25) premium casings. Add venison, beef, pork, elk, moose etc.
Asin: B008YP8ZG4 | Ean: 0646112407421 | UPC: 646112407421
Fresh Casings Each Hold 2 Lb Of Meat.
Save Unused Portion For A Year And Longer..
Add Venison, Pork, Elk, Beef Etc..
(25) 2 Lb Sleeves. 20" Long X 1.5" Diameter Each.
Features
- Summer Sausage Casings for 50 lbs of meat
- (25) 2 lb sleeves. 20 long x 1.5 diameter each
- Fresh casings each hold 2 lb of meat
- Add Venison, Pork, Elk, Beef etc.
- Save unused portion for a year and longer.
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Brand: Smokehouse Chef
Dimensions: 11.97 x 6.54 x 7.32 inches
See On Amazon #19
The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3 ) Dia. x 24 Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Asin: B01KGCNVPM | Ean: 0015913422306 | UPC: 015913422306
Stuffing Capacity Per Casing Approximately: 4 – 5 Lbs..
Store Casings In Cool, Dry Place.
Metal Casing Rings And Pliers Made In Usa.
20Ct, Mahogany, 76Mm Dia. X 24”, Pre-Tied & Looped Fibrous Casings.
Features
- Bundled for Additional Savings!
- 20ct, Mahogany, 76mm dia. x 24 , Pre-Tied & Looped Fibrous Casings
- Stuffing Capacity per Casing Approximately: 4 5 lbs.
- Metal Casing Rings and Pliers Made in USA
- Store Casings in Cool, Dry Place
- See more on Amazon...
Brand: The Sausage Maker | Manufacturer: The Sausage Maker
See On Amazon #20
Edible Drying Sausage Casing, Edible Dry Sausage Casing Tube for Flavorous Homemade Sausages Ham for Sausage Maker Machine (2.8-3cm/ 1.10-1.18in)
Asin: B0BFV3781L
Brand: Flylin | Manufacturer: Flylin
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