Zongzi 7.05oz (3.52ozx2) Eight treasures Zongzi sweet zongzi glutinous rice zongzi Dragon Boat Festival
Asin: B0D2R3BM5M
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.High Pressure And High Temperature Taste Upgrade. 0.15 Mpa High Pressure, 121° High Temperature Cooking, 30 Minutes Of Precision Control, More Delicate Taste..
Hand Wrapping Select The Best Ingredients Adhere To The Traditional Hand-Made Bag.
Eight Treasures Fragrant Zongzi Ingredients: Glutinous Rice, Drinking Water, White Sugar, Red Beans, Mung Beans, White Kidney Beans, Frozen Sweet Corn (Corn), Peanut Kernels, Frozen Green Beans, Coix Seed, Wolfberry. Net Content :200G (100Gx2 Pcs) Category: Vacuum Packaging, Mixed Shelf Life: Room Temperature 270 Days How To Eat: After Opening The Bag, Put The Zongzi Into Boiling Water, The Water Level Is Immersed In The Zongzi Body, Wait For The Water To Boil Again After 20 To 25 Minutes Out, Remove The String And Zongzi Leaves Can Be Eaten. Note: If The Inner Bag Is Damaged Or Swollen, Do Not Eat It..
Select Red Beans, Corn Kernels, Mung Beans, Peanuts And Other Raw Materials Blend Human Stuffing, One Bite To Enjoy The Rich Good Taste..
Features
- Mellow glutinous rice mixed with west of Hubei Zongye incense, high mountain zongzi leaves, zongzi flavor is particularly fragrant.
- Select red beans, corn kernels, mung beans, peanuts and other raw materials blend human stuffing, one bite to enjoy the rich good taste.
- High pressure and high temperature taste upgrade. 0.15 mpa high pressure, 121 high temperature cooking, 30 minutes of precision control, more delicate taste.
- Eight treasures fragrant zongzi Ingredients: glutinous rice, drinking water, white sugar, red beans, mung beans, white kidney beans, frozen sweet corn (corn), peanut kernels, frozen green beans, coix seed, wolfberry. Net content :200g (100gx2 PCS) Category: vacuum packaging, mixed shelf life: room temperature 270 days How to eat: After opening the bag, put the zongzi into boiling water, the water level is immersed in the zongzi body, wait for the water to boil again after 20 to 25 minutes out, remove the string and zongzi leaves can be eaten. Note: If the inner bag is damaged or swollen, do not eat it.
- Hand wrapping Select the best ingredients Adhere to the traditional hand-made bag
- See more on Amazon...
Brand: SPFLAUFR | Manufacturer: SPFLAUFR
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