Zongzi Dragon Boat Festival wheat kernel corn Zongzi sweet glutinous rice Zongzi 260g (130g * 2 pieces) vegetarian breakfast (9.17oz.)
Asin: B0D1BP9ZHV
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The Dragon Boat Festival Is One Of The Traditional Festivals In China, Usually Celebrated On The Fifth Day Of The Fifth Lunar Month. Eating Zongzi Is Also One Of The Indispensable Customs Of The Dragon Boat Festival. Zongzi Is A Kind Of Food Made Of Glutinous Rice Wrapped With Various Fillings. It Has A Variety Of Fillings And Tastes. In Addition, Zongzi Can Also Be Used As A Gift For Relatives And Friends To Show The Family And Friendship Between People..
After Heating And Cooking, Zongzi Slowly Opens The Zongzi Leaves, And The Hot Air Runs Out. Layers Of Zongxiang Lingering, Sticky Glutinous Rice Wrapped In Rich Filling, Wheat Flavor, Soft And Sweet, Each Bite Is A Good And Satisfied Taste..
Wheat Corn Zongzi Is One Of The Traditional Chinese Zongzi. Its Filling Is Very Rich. It Is Made Of Glutinous Rice, Water, Corn Kernels, Green Wheat Kernel, White Sugar, Vegetable Oil, Cow Milk Powder And Other Materials, And Wrapped In Cold Zongzi Leaves. The Mouth Is Sweet And Soft With A Rich Taste. No Matter In The Dragon Boat Festival Or Other Ordinary Days, It Is One Of The Favorite Foods Of Many People..
Other Ways To Eat: 1 Sprinkle A Small Amount Of Water On The Dumplings And Microwave On High Heat For 3-5 Minutes. 2 Place Zongzi On A Steamer And Steam It With Melted Water For 20 Minutes..
Features
- Recommended eating method: Boiling heating method (recommended) After opening the bag, put the zongzi into boiling water, the water level is higher than the zongzi, wait for the water to boil again for 18-20 minutes, until the zongzi is ripe, remove the tie thread and zongzi leaves can be eaten.
- Other ways to eat: 1 Sprinkle a small amount of water on the dumplings and microwave on high heat for 3-5 minutes. 2 Place zongzi on a steamer and steam it with melted water for 20 minutes.
- The Dragon Boat Festival is one of the traditional festivals in China, usually celebrated on the fifth day of the fifth lunar month. Eating Zongzi is also one of the indispensable customs of the Dragon Boat Festival. Zongzi is a kind of food made of glutinous rice wrapped with various fillings. It has a variety of fillings and tastes. In addition, Zongzi can also be used as a gift for relatives and friends to show the family and friendship between people.
- Wheat corn zongzi is one of the traditional Chinese zongzi. Its filling is very rich. It is made of glutinous rice, water, corn kernels, green wheat kernel, white sugar, vegetable oil, cow milk powder and other materials, and wrapped in cold zongzi leaves. The mouth is sweet and soft with a rich taste. No matter in the Dragon Boat Festival or other ordinary days, it is one of the favorite foods of many people.
- After heating and cooking, Zongzi slowly opens the zongzi leaves, and the hot air runs out. Layers of Zongxiang lingering, sticky glutinous rice wrapped in rich filling, wheat flavor, soft and sweet, each bite is a good and satisfied taste.
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Brand: HUANYOUREN | Manufacturer: Kunming Bochang Technology Co., Ltd.
Weight: 0.29 pounds
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