Features

• The seedless preserved plum is a pulp product made by removing the core of the plum. Usually, the process of making non-pitted prunes involves pitting the ripe plums and treating them with dehydration and pickling. This product has the sweet and sour taste of plums and delicate taste, can be eaten as a snack, can also be used for cooking seasoning or making desserts. Because the plums have been pitted, they are easier to eat
• It tastes salty and sour, and if you feel too salty, you can use it to make tea; It is dry and does not stick to hands.
• It can stimulate your appetite and aid digestion.
• It is suitable for young and old, it is an essential snack for outing and travel.
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