IPPUDO Plant-Based and Ultimate Seafood Hot Pot Soup Base Assort Box - Collaboration products with the famous ramen shop "IPPUDO" are included
Asin: B0CWV28X68 | Ean: 4904621116644
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Sea Urchin And Soy Milk Hot Pot Soup Base: Luxury Hot Pot Soup Base, Into Mellow Flavour Of Sea Urchin, Blended Hokkaido Made Gouda Cheese And Soy Milk..
Ippudo Plant-Based Tonkotshu Style Hot Pot Soup Base: The Soup Has A Mild, Pork Bone Broth-Like Flavor..
Ippudo Plant-Based Spicy Dan Dan Hot Pot Soup Base: A Miso-Based, Dandan-Flavored Soup With Soybean Paste And Sansho (Chinese Pepper)..
3 Types Of Shellfish And Yuzu Hot Pot Soup Base: Luxury Hot Pot Soup Base Blended Extracts Of Clam, Scallop And Oyster,Accented With Okinawa Made Baked Salt And Refresh Flavour From Kyushu Made Yuzu..
Features
- Crab miso hot pot soup base: Luxury hot pot soup base, into rich sweet flavour of crab dashi, blended mild flavour of Saikyo miso.
- 3 Types of shellfish and yuzu hot pot soup base: Luxury hot pot soup base blended extracts of clam, scallop and oyster,accented with Okinawa made baked salt and refresh flavour from Kyushu made Yuzu.
- Sea urchin and soy milk hot pot soup base: Luxury hot pot soup base, into mellow flavour of sea urchin, blended Hokkaido made gouda cheese and soy milk.
- IPPUDO Plant-based spicy dan dan hot pot soup base: A miso-based, dandan-flavored soup with soybean paste and sansho (Chinese pepper).
- IPPUDO Plant-based tonkotshu style hot pot soup base: The soup has a mild, pork bone broth-like flavor.
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Brand: DAISHO | Manufacturer: DAISHO CO., LTD.
Weight: 16.53 pounds
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#1
Ultimate Japanese Hot Pot Soup Base Assort Box: IPPUDO Plant-Based, Sukiyaki, Oden, Chanko, Kimchi, Curry, Xiang la, Chicken Nanban
Asin: B0CWV8B28V | Ean: 4904621116651
Xiang La Hot & Spicy Hot Pot Soup Base: Based On Doubanjiang, Japanese Pepper And Other Spices. Authentic Chinese Style Xiang La Hot Pot Soup Base. Chicken Nanban Hot Pot Soup Base: A Broth Made From Nagasaki Baked Sardines With The Richness And Umami Of Kombu, Bonito, Soda-Bushi And Shiitake Mushrooms. A Nabe Soup With Broth And Soy Sauce That Makes Chicken And Spring Onions Tasty..
Chanko Miso Hot Pot Soup Base: Savoury Miso Flavoured Japanese Traditional Style Hot Pot Soup Base Blended Dried Bonito, Kelp And Spiciness Of Chili Pepper. Chanko Shoyu(Soy Sauce) Hot Pot Soup Base: Savoury Soy Sauce Flavoured Japanese Traditional Style Hot Pot Soup Base Blended Dried Bonito, Kelp And Mirin. Added Spiciness Of Black And Chili Pepper..
Kimchi Hot Pot Soup: Rich And Spicy Hot Pot Soup Enriched By Gochujang. Flavoured With Sesame Oil And Seafood Umami. Miso Kimchi Hot Pot Soup: Mildly Spicy Hot-Pot Soup Made With Rice Miso, Moromi Miso And Soybean Miso With The Richness Of Gochujang (Red Pepper Paste). Garlic And Sesame Oil Are Added For A Rich Flavour..
Sukiyaki Hot Pot Soup Base: Sukiyaki Is A Traditional Japanese Hot Pot. The Flavor Of Whole Soy Sauce Is Combined With Broth Made From Hokkaido Hidaka Kelp To Give A Gentle Mouthfeel. Oden Hot Pot Soup Base: Japanese-Style Oden Hot Pot Soup With A Focus On Broth. The Broth Is Made From Hidaka Kelp From Hokkaido And Flavored With Hon Mirin (Japanese Sweet Sake) For An Elegant Taste..
Features
- IPPUDO Plant-based spicy dan dan hot pot soup base: A miso-based, dandan-flavored soup with soybean paste and sansho (Chinese pepper). Curry hot pot soup base: Savoury Japanese curry flavoured hot pot soup base blended 15 kinds of spices, dried bonito, vegetable extracts and sesame paste.
- Sukiyaki hot pot soup base: Sukiyaki is a traditional Japanese hot pot. The flavor of whole soy sauce is combined with broth made from Hokkaido Hidaka kelp to give a gentle mouthfeel. Oden hot pot soup base: Japanese-style oden hot pot soup with a focus on broth. The broth is made from Hidaka kelp from Hokkaido and flavored with hon mirin (Japanese sweet sake) for an elegant taste.
- Xiang la Hot & Spicy hot pot soup base: Based on Doubanjiang, Japanese pepper and other Spices. Authentic Chinese style Xiang la hot pot soup base. Chicken Nanban hot pot soup base: A broth made from Nagasaki baked sardines with the richness and umami of kombu, bonito, Soda-bushi and shiitake mushrooms. A nabe soup with broth and soy sauce that makes chicken and spring onions tasty.
- Kimchi hot pot soup: Rich and spicy hot pot soup enriched by gochujang. Flavoured with sesame oil and seafood umami. Miso Kimchi hot pot soup: Mildly spicy hot-pot soup made with rice miso, moromi miso and soybean miso with the richness of gochujang (red pepper paste). Garlic and sesame oil are added for a rich flavour.
- Chanko Miso hot pot soup base: Savoury miso flavoured Japanese traditional style hot pot soup base blended dried bonito, kelp and spiciness of chili pepper. Chanko shoyu(soy sauce) hot pot soup base: Savoury soy sauce flavoured Japanese traditional style hot pot soup base blended dried bonito, kelp and mirin. Added spiciness of black and chili pepper.
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Brand: DAISHO | Manufacturer: DAISHO CO., LTD.
Weight: 16.53 pounds
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