Fish Belly,Fish Maw,Seafood Dry Goods,Cod Gum Fish Maw Seafood Dry Goods,Cod Gelatin,Fish Gelatin,Cod Gelatin Dry Goods,Glue Fish Maw Cod Fish Glue,Fish Glue Dry (32 oz)
Asin: B0C4K6ZKDR | Ean: 0783647542415 | UPC: 783647542415
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.3. Braised Fish Maw With Minced Chicken Shuifa Fish Maw For Later Use. Mix The Minced Chicken With Egg White, Cornstarch, Refined Salt, Monosodium Glutamate, Chicken Powder, And Broth For Later Use. Simmer With Clear Soup, Ginger And Green Onions To Absorb The Flavors, Pour Clear Oil Into The Pot Until It Is 40% Hot, Add The Well-Mixed Minced Chicken, Stir The Minced Chicken Until It Becomes Cotton-Like, And Stew It With The Fish Maw..
5. Spicy Fresh Fish Maw Stir-Fry Celery And Garlic Sprouts At The Bottom. Put The Old Oil In The Pot And Fry The Ginger, Garlic, And Watercress, Add The Broth To Boil, Add The Fish Maw, Add Soy Sauce, Sugar, And Pepper To Taste, Cook The Fish Maw To Taste, And Serve. Put Old Oil In The Pot, Fry Dried Chili And Chinese Prickly Ash, Pour It On The Cooked Fish Maw And Serve..
4. Snowflake Fish Maw Taste The Fish Maw. Add Egg Whites And Fry, And Serve With Egg Yolks..
2. How To Soak Fish Maw? Before Eating Fish Maw, It Must Be Soaked In Advance. There Are Two Methods: Oil Hair Method And Water Method..
Features
- 1. Storage method: Dried fish maw can be stored in ceramic, wooden containers. Put moisture absorbing agent or quicklime at the bottom, and seal it. You can also put a few cloves of garlic at the same time. It can also be sealed in a plastic bag and placed in a quick-freezing chamber.
- 2. How to soak fish maw? Before eating fish maw, it must be soaked in advance. There are two methods: oil hair method and water method.
- 3. Braised fish maw with minced chicken Shuifa fish maw for later use. Mix the minced chicken with egg white, cornstarch, refined salt, monosodium glutamate, chicken powder, and broth for later use. Simmer with clear soup, ginger and green onions to absorb the flavors, pour clear oil into the pot until it is 40% hot, add the well-mixed minced chicken, stir the minced chicken until it becomes cotton-like, and stew it with the fish maw.
- 4. Snowflake Fish Maw Taste the fish maw. Add egg whites and fry, and serve with egg yolks.
- 5. Spicy fresh fish maw Stir-fry celery and garlic sprouts at the bottom. Put the old oil in the pot and fry the ginger, garlic, and watercress, add the broth to boil, add the fish maw, add soy sauce, sugar, and pepper to taste, cook the fish maw to taste, and serve. Put old oil in the pot, fry dried chili and Chinese prickly ash, pour it on the cooked fish maw and serve.
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Brand: MELITT | Manufacturer: MELITT
Weight: 2.00 Pounds
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