Shirakiku Natto Kotsubu Mini 3packs (6.0oz). Fermented soybeans with Seasoning Sauce. Product of Japan.(red) - (Pack of 10)
Asin: B0BXDN8QQT | Ean: 0746745633362 | UPC: 746745633362
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See On Amazon Similar To Shirakiku Natto Kotsubu Mini 3packs
#1
Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz) YAMASAN
Asin: B0CBM7ZR7C | Ean: 4589859988630
☆Easy In 3 Steps! Enjoy The Authentic Taste Of Fresh Japanese Natto！The Powder In The Bag Is Freeze-Dried Bacillus Natto Kinase. Please Use It Together With The Grains During Rehydration. It Is Also Safe To Consume It Directly..
☆※Natto Contains Vitamin K. If You Are Taking Anticoagulant Agent, Please Refrain From Consuming It..
☆Can Be Used In Various Cuisines.Besides Yellow Mustard, The Most Common Way To Eat It Is With Regular Soy Sauce. Find The Ingredients That Best Suit Your Taste And Enjoy!.
☆Non-Gmo Freeze-Dried Natto Since No Heating Is Involved, You Can Directly Intake Various Nutrients Present In Natto..
Features
- Dried Natto Packed with Nutrients Nutritious Superfood from Japan No Additives, Artificial Colors or Preservatives Used
- Non-GMO Freeze-Dried Natto Since no heating is involved, you can directly intake various nutrients present in natto.
- Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto The powder in the bag is freeze-dried Bacillus natto kinase. Please use it together with the grains during rehydration. It is also safe to consume it directly.
- Can Be Used in Various Cuisines.Besides yellow mustard, the most common way to eat it is with regular soy sauce. Find the ingredients that best suit your taste and enjoy!
- Natto contains Vitamin K. If you are taking anticoagulant agent, please refrain from consuming it.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.15 pounds
See On Amazon #2
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Organic Soybean Extract. 100% Product of Japan
Asin: B07DK2D289
Comes In A Convenient Recloseable Bottle With Measuring Spoon.
In An Effort To Save Paper, We Are Now Displaying Our English Instructions In The 4Th Image Of Our Product Page. Paper English Instructions Will No Longer Be Included With The Product.
Store In Cool Dry Place And Not In Direct Sunlight.
3G Of Natto Starter Spores Can Make 30Kg Of Natto.
Features
- Ingredients: Bacillus Subtilis Natto made from 100% Organic Soybeans (100% Product of Japan)
- 3g of Natto Starter Spores can make 30kg of Natto
- Comes in a convenient recloseable bottle with measuring spoon
- Store in cool dry place and not in direct sunlight
- In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no longer be included with the product
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Brand: Nattomoto | Manufacturer: Soymerica
Weight: 0.01 Pounds
See On Amazon #3
Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz) YAMASAN
Asin: B0CT32Z1TK | Ean: 4589859989347
【6 Umami Ingredients】 In Addition To Natto, It Contains 6 Umami Ingredients : Dried Seaweed, Roasted Sesame, Kelp, Rice Crackers, Green Onion, And Dried Tuna(Bonito). Umami Furikake With A Crispy Texture..
【Japan's National Food】 – Furikake Is A Uniquely Japanese Seasoning Primarily Used By Sprinkling It Over Freshly Cooked Rice. According To An Internet Survey Conducted In Japan In March 2023 With 1,000 Participants, 89% Of The Respondents Answered "Yes" When Asked, "Do You Like Furikake?" Furikake Is A Symbolic Seasoning Of Japanese Food Culture. Warning： This Product Can Expose You To Lead Which Is Known To The State Of California To Cause Birth Defects Or Other Reproductive Harm. For More Information Go To Www P65warnings Ca Gov..
【Go Great With Various Dishes】 Not Only For Topping Rice. It Is Also Recommended As A Topping For Various Dishes Such As Tamagoyaki, Toast, Yakisoba, And Salads..
【Natto Made By Traditional Method】 This Furikake Seasoning Made With Kawaguchi Natto From Miyagi, Japan, Which Is Made From Non-Gmo Soybeans. Natto Made With Traditional Method By 70 Years Old Company That Is Popular In Japan For Its Delicious Taste And Good Texture..
Features
- Natto Furikake Seasoning This furikake seasoning is a mix of finely crushed freeze-dried natto and 6 umami ingredients such as sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes.
- Natto made by traditional method This furikake seasoning made with Kawaguchi Natto from Miyagi, Japan, which is made from Non-GMO soybeans. Natto made with traditional method by 70 years old company that is popular in Japan for its delicious taste and good texture.
- 6 Umami ingredients In addition to natto, it contains 6 umami ingredients : dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna(bonito). Umami furikake with a crispy texture.
- Go great with various dishes Not only for topping rice. It is also recommended as a topping for various dishes such as tamagoyaki, toast, yakisoba, and salads.
- Japan's National Food Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered yes when asked, Do you like furikake? Furikake is a symbolic seasoning of Japanese food culture. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
Weight: 0.09 Pounds
See On Amazon #4
Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz) YAMASAN
Asin: B0CLNR62NF | Ean: 4589859989071
【Probiotic And Prebiotic】Natto Stands Out As A Representative Probiotic Food Among Japan's Diverse Fermented Foods. Moreover, It Contains Dietary Fiber That Promotes The Growth Of Beneficial Bacteria In The Body, Making It An Excellent Health Food That Combines Both Probiotic And Prebiotic Elements..
【Hikiwari Natto(Chopped Fermented Soybeans)】 This Is Freeze-Dried Chopped Natto In Powder Form. Made From Finely Ground And Fermented Soybeans, It Offers A Smooth Texture With Rich Umami And Contains About 1.5 Times More Vitamin K Than Whole Natto. Conveniently Sprinkle On Soups Or Dishes For An Easy Vitamin K Boost. *Note: Natto Contains Vitamin K. Individuals On Warfarin (Anticoagulant) Should Avoid Consumption..
【Nutrients Are Not Damaged】Made From Freeze-Dried, Non-Gmo Fermented Soybeans At -30°C, This Powder Retains Natto's Nutrients Without Any Heat Damage. Unseasoned, It Allows You To Enjoy The Authentic Taste Of Japanese-Made Natto..
【In Various Dishes】Adding Natto To Soups Like Miso, Udon, And Ramen Creates A Rich And Flavorful Broth. It's Also Great In Dishes Such As Curry, Risotto, Pasta, Onigiri, And Salads. Pairing It With Sauces Like Mayonnaise, Ketchup, Or Tartar Enhances The Flavor. ※Add A Small Amount To Miso Soup And Other Soups, As It May Become Lumpy..
Features
- Super Food From Japan Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. Through this process, it enhances B-vitamins beyond non-fermented soy, introducing unique nutrients like vitamin K2 and Bacillus natto kinase. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.
- In various dishes Adding natto to soups like miso, udon, and ramen creates a rich and flavorful broth. It's also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pairing it with sauces like mayonnaise, ketchup, or tartar enhances the flavor. Add a small amount to miso soup and other soups, as it may become lumpy.
- Probiotic and Prebiotic Natto stands out as a representative probiotic food among Japan's diverse fermented foods. Moreover, it contains dietary fiber that promotes the growth of beneficial bacteria in the body, making it an excellent health food that combines both probiotic and prebiotic elements.
- Nutrients are not damaged Made from freeze-dried, Non-GMO fermented soybeans at -30 C, this powder retains natto's nutrients without any heat damage. Unseasoned, it allows you to enjoy the authentic taste of Japanese-made natto.
- Hikiwari Natto(Chopped Fermented Soybeans) This is freeze-dried chopped natto in powder form. Made from finely ground and fermented soybeans, it offers a smooth texture with rich umami and contains about 1.5 times more vitamin K than whole natto. Conveniently sprinkle on soups or dishes for an easy vitamin K boost. *Note: Natto contains vitamin K. Individuals on Warfarin (anticoagulant) should avoid consumption.
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Brand: YAMASAN KYOTO UJI | Manufacturer: YAMASAN KYOTO UJI
See On Amazon #5
Kawashimaya Natto Starter Spores Powder 0.1 oz (3g), Can make up to 10-30kg Natto, 100% Made From Organic Soybean Extract, Made in Japan
Asin: B09325M42X
Spoon & English Instructions Included: How To Make Natto Instructions Will Be Emailed. We Also Display The How-To Video On The Product Page. The Measurement Spoon Is Back And Will Attached To The Product.
Make Natto Easily, Or We'll Refund You: Please Message Us For Assistance If You Have Difficulty Making Natto Using This Product. 100% Refundable Because We Support Your Successful Natto-Making Journey.
Resealable Packaging: Comes In Pouch Packaging With A Zip Lock For Easy Storage. Please Keep It At A Low Temperature Or In The Refrigerator Before And After Opening.
Efficient & Easy To Use: 3G (0.1Oz) Package Is Enought To Make Up To 10-30Kg (22-66 Lbs) Of Natto. It Has A Strong Fermentative Power Compared To Other Starters (1×10^10 Cfu/G). Suitable For Making High-Quality Natto Professionally Or Homemade.
Features
- ORGANIC NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from 100% organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc
- EFFICIENT & EASY TO USE: 3g (0.1oz) package is enought to make up to 10-30kg (22-66 lbs) of natto. It has a strong fermentative power compared to other starters (1 10^10 CFU/g). Suitable for making high-quality natto professionally or homemade
- SPOON & ENGLISH INSTRUCTIONS INCLUDED: How to Make Natto instructions will be emailed. We also display the how-to video on the product page. The measurement spoon is back and will attached to the product
- RESEALABLE PACKAGING: Comes in pouch packaging with a zip lock for easy storage. Please keep it at a low temperature or in the refrigerator before and after opening
- MAKE NATTO EASILY, OR WE'LL REFUND YOU: Please message us for assistance if you have difficulty making natto using this product. 100% refundable because we support your successful natto-making journey
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Brand: KAWASHIMAYA | Manufacturer: KAWASHIMAYA
Weight: 0.01 pounds
See On Amazon #6
sonomono Natto Powder Classic, Fermented Soybean Powder for Gut Health, Natural Freeze-Dried Japanese, High in Probiotics, Vitamin K, Nattokinase, 50 g Bag
Asin: B086SVP8C5 | Ean: 4573114540152
Provides Gut And Immune Support - The Combination Of Fermented Japanese Soy Beans And Natural Probiotics Bacillus Subtilis Help Strengthen Your Gut Barrier. A Healthy, Well-Balanced Gut Microbiome Also Supports Better Immune Defense And Optimal Digestive Function..
Available In 2 Flavors - The Pungency Of Fermented Food Might Overwhelm You, That’S Why We Created 2 Types Of Natto Powder For You To Choose From: Classic And Mild. Consume 1 Teaspoon Directly Or Mix It With Rice, Soup, Salad Dressings, Yogurt, And More..
Natural, Traditional Superfood - Sonomono Supports The Preservation Of Japanese Nature, Traditions, And Long-Established Food Culture Through Whole Foods That Deliver Real Wellness. Our Vegan, Non-Gmo Soybean Powder Is Made With No Salt, Sugar, Or Additives..
Elevates The Flavor Of Your Dishes - Adding This Probiotic Powder To Your Food Gives It A Rich, Umami Flavor. Produced Through Cutting-Edge Technology, Our Natto Soybeans Powder Is An Excellent Alternative To Raw Natto That Has A Stronger Taste And Aroma..
Features
- An Unmatchable Source of Health - Sonomono s fermented soybeans natto powder is packed with probiotics, vitamin K2, nattokinase ((naturally contained in fermented soybean), minerals, and amino acids. Unlike regular Japanese natto, ours is freeze-dried to preserve its nutrients and increase the quantity of probiotics per gram.
- Elevates the Flavor of Your Dishes - Adding this probiotic powder to your food gives it a rich, umami flavor. Produced through cutting-edge technology, our natto soybeans powder is an excellent alternative to raw natto that has a stronger taste and aroma.
- Provides Gut and Immune Support - The combination of fermented Japanese soy beans and natural probiotics Bacillus subtilis help strengthen your gut barrier. A healthy, well-balanced gut microbiome also supports better immune defense and optimal digestive function.
- Natural, Traditional Superfood - Sonomono supports the preservation of Japanese nature, traditions, and long-established food culture through whole foods that deliver real wellness. Our vegan, non-GMO soybean powder is made with no salt, sugar, or additives.
- Available in 2 Flavors - The pungency of fermented food might overwhelm you, that s why we created 2 types of natto powder for you to choose from: Classic and Mild. Consume 1 teaspoon directly or mix it with rice, soup, salad dressings, yogurt, and more.
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Brand: sonomono | Manufacturer: sonomono
Dimensions: 0.87 x 5.12 x 6.30 inches | Weight: 0.11 pounds
See On Amazon #7
Mizkan Niowa Natto (3pcs). Japanese Cuisine. Natto. High Protein & Fiber. Low Calories & Fat. Diet-Friendly 5.93 Oz (pack of 1)
Asin: B0C6FNWC8F | Ean: 3513834112971
Brand: 168
Weight: 4.00 pounds
See On Amazon #8
Ja looks dry natto (plum) 200g
Asin: B00FMQX3F6 | Ean: 4961350007186, 0773821833101 | UPC: 773821833101
Brand: JAL SELECTION
Weight: 0.50 pounds
See On Amazon #9
Cultures For Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative
Asin: B0BGQH6QGG | Ean: 0814598021398 | UPC: 814598021398
Health Benefits: A Great Source Of Vegan Protein; Also Contains Probiotics And Enzymes That Promote Positive Digestive Health, As Well As Potassium, Calcium, Iron, Vitamin K, And Many Other Nutrients..
Bean Protein: Typically Made With Soybeans, But Can Also Be Made With Black Beans, Garbanzo Beans, Adzuki Beans, And More. Keep In Mind, Smaller Beans Work Best Because The Center Is More Easily Reached In The Fermentation Process..
Long Lasting: Your Natto Spores Can Be Stored For 6+ Months In The Refrigerator. Once Prepared, Store In Fridge And Consume Within A Week Or Freeze For Later..
Versatile: While Natto Exudes A Strong, Cheese-Like Odor, Its Flavor Is Milder, Perfect For Complementing A Variety Of Dishes. Traditionally Eaten With Rice, But Also Tasty With Pasta, Tacos, Or Whatever You Like..
Features
- INCLUDES: 4 packets of natto starter spores (bacillus subtilis natto) and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.
- VERSATILE: While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.
- HEALTH BENEFITS: A great source of vegan protein; also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.
- LONG LASTING: Your natto spores can be stored for 6+ months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.
- BEAN PROTEIN: Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process.
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Brand: Cultures For Health | Manufacturer: Cultures for Health
Dimensions: 0.10 x 7.00 x 5.00 inches
See On Amazon #10
Shirakiku Mito No Aji Organic Natto Mini 3packs (4.86oz). Fermented soybeans. Product of Japan.(white) - Pack of 1
Asin: B0BW8GC62M | Ean: 0746745632938 | UPC: 746745632938
Brand: Generic | Manufacturer: Generic
Weight: 0.30 pounds
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