Razor Clam,Dried Razor Clam,Dry Razor Clam,The Razor Clam,Dried Sinonovacula Constricta,Dried Siliqua M Inim A,haichenggan,Natural Haichenggan,Wild Dried Razor Clams (32 oz)
Asin: B0BSD6GS24 | Ean: 0726323972779 | UPC: 726323972779
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.3. Dried Roasted Meat Wash And Steam The Dried Dried And Steam; Use The Pork Pork Belly With The Skin To Scrape It, Cut Into 1 Cm Thick Rectangular Slices In The Pot, Add Water And Meat Flat, Burn To 50 %, Add Ginger And White Sugar , Lao Wine, Soy Sauce, Refined Salt, Bamboo Shoots, Dried Dried And Original Juice; When It Continues To Burn To Rot, Use Wet Starch To Tick And Stir Well, Put The Pan In A Pan, And Sprinkle With The Minced Onion..
5. Haiyu Dried Pig Bone Soup..
4. Haiyu Dried Tofu..
2. Sanjiao Duzi After Soaking In Water For Half An Hour, Rinse The Floating Dust And Sediment, And Just Put It On The Steamer Drawing For 20 Minutes Until It Is Cooked. Fry The Steamed Dumplings For 2 Minutes And Remove It For Later Use. After Turning The Low Heat, Put The Peppercorns In The Remaining Oil In The Original Pot And Stir -Fry The Aroma, And Push The Green Onion Ginger And Garlic Into Stir -Fry. Ganzi Adds It In, And You Can Get Out Of The Pan After Frying It For A While..
Features
- How to eat the dry sea? 1. Dry dried potatoes: Wash 20 grams of dried dried, soak it with 200 grams of water and cook for 30 minutes to taste it. Potato 500 grams is peeled and washed, cut the knife, stir fry with oil. Add the dried soup (including the drum) and the broth of the soup and the broth of the potato, and add the refined salt and MSG to cook for 20 minutes.
- 2. Sanjiao Duzi After soaking in water for half an hour, rinse the floating dust and sediment, and just put it on the steamer drawing for 20 minutes until it is cooked. Fry the steamed dumplings for 2 minutes and remove it for later use. After turning the low heat, put the peppercorns in the remaining oil in the original pot and stir -fry the aroma, and push the green onion ginger and garlic into stir -fry. Ganzi adds it in, and you can get out of the pan after frying it for a while.
- 3. dried roasted meat Wash and steam the dried dried and steam; use the pork pork belly with the skin to scrape it, cut into 1 cm thick rectangular slices in the pot, add water and meat flat, burn to 50 %, add ginger and white sugar , Lao wine, soy sauce, refined salt, bamboo shoots, dried dried and original juice; when it continues to burn to rot, use wet starch to tick and stir well, put the pan in a pan, and sprinkle with the minced onion.
- 4. Haiyu dried tofu.
- 5. Haiyu dried pig bone soup.
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Brand: Generic | Manufacturer: Generic
Weight: 2.00 pounds
See On Amazon Similar To Razor ClamDried Razor ClamDry Razor
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Espinaler Razor Clams (Trimmed) 4/6 Classic Line, 120g
Asin: B089LT4JD8 | Ean: 8427230010494
Brand: Espinaler | Manufacturer: Espinaler
Weight: 0.26 Pounds
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Navajas - Premium Razor Clams in Brine
Asin: B003L8S7LW | Ean: 8413610701359
All Natural.
4 Oz/111G Tin.
Hand-Packed.
Brand: Conservas de Cambados | Manufacturer: Conservas de Cambados
Weight: 0.24 pounds
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Razor Clams in Brine (chopped) Canned Razor Clams,
Asin: B0CB23QSFB | Ean: 0856554004113 | UPC: 856554004113
Clams.
Razor Clams In Brine.
Clams Shoulder.
Brand: Pacific Live | Manufacturer: Pacific Live
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Espinaler Razor Clams 5/8 Pieces Classic Line, 120g
Asin: B07RSDBVST | Ean: 8427230012597
Brand: Espinaler | Manufacturer: Espinaler
Weight: 0.26 pounds
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Ocean Blue Powered Coated Aluminum Razor Clam Gun
Asin: B00FX9K2TW | Ean: 0850916433528 | UPC: 850916433528
Quality Welds And Design.
Best Design On The Market.
Brand: RazorClams.com | Manufacturer: Jack's Country Store
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Dried Clam and Oyster,Natural Dried Clam,Dried Razor Clam,Dried Clam Hard,Dry Clam Withoyt Shell,Dry Surf Clam,geligan,The Clam,The Dry Clam,The Dried Clam and Oyster,Dried Seafood (32 oz)
Asin: B0BSD73BHS | Ean: 0726323972748 | UPC: 726323972748
3. Spinach Mix Clams Spinach Can Be Scaled With Water, Drained The Water To Cut The Section After Cooling. After The Clams Are Cooked, Add The Meat, Minced Garlic, Ginger, Vinegar, Sugar, Salt, Sesame Oil, And Stir Well With Spinach Segments..
5. Leek Moss Flower Clams Wash The Clams And Freeze, Add 1 Spoon Of Cooking Wine. Wash The Leeks And Cut Into Sections. Hot Oil Oil, Stunned Green Ginger And Garlic. Pour In The Clams And Stir Well. Add A Little Hot Water, Five Minutes Of Medium And Small Heat, Even The Meat Juice Is Spare. In Addition, Pour The Leeks And Stir Fry. Pour In The Clam Juice And Stir Fry. Pour In The Clam Meat And Stir Well..
4. Stir -Fried Method Wash The Clam Meat And Set Aside, Cut Red Dried Pepper, Garlic Seedlings, Ginger For Later Use, Hot Pot First, Put On The Pot In The Pot First, And When The Clam Meat Is Dried, Pour The Oil And Put Ginger. Sir, Add An Appropriate Amount Of Salt Together, And Add Garlic Seedlings And Red Dried Pepper, Add A Little Tempeh And Stir -Fry For About Two Minutes..
2. Scallion Clams The Clam Meat And Clam Meat Are Sliced. The Yellow Part Should Be Taken With A Knife A Few Times, Patted The Meat, Then Simmering With Boiling Water For A Few Minutes, Heat The Pot, Pour The Clams And Stir Fry For A Minute, Then Add Incense To Add Incense Onion Section, Cook A Small Amount Of Cooking Wine, Then Sprinkle With Salt Out Of The Pot..
Features
- How to eat clams? 1. Cold method Wash the clam meat; wash and slice the cucumber and carrots, and use boiling water to set aside. Put the clam meat, cucumber slices, carrot slices, fungus, and add salt, vinegar, sesame oil, ginger slices, garlic mud and mix well.
- 2. Scallion clams The clam meat and clam meat are sliced. The yellow part should be taken with a knife a few times, patted the meat, then simmering with boiling water for a few minutes, heat the pot, pour the clams and stir fry for a minute, then add incense to add incense Onion section, cook a small amount of cooking wine, then sprinkle with salt out of the pot.
- 3. Spinach mix clams Spinach can be scaled with water, drained the water to cut the section after cooling. After the clams are cooked, add the meat, minced garlic, ginger, vinegar, sugar, salt, sesame oil, and stir well with spinach segments.
- 4. Stir -fried method Wash the clam meat and set aside, cut red dried pepper, garlic seedlings, ginger for later use, hot pot first, put on the pot in the pot first, and when the clam meat is dried, pour the oil and put ginger. Sir, add an appropriate amount of salt together, and add garlic seedlings and red dried pepper, add a little tempeh and stir -fry for about two minutes.
- 5. Leek moss flower clams Wash the clams and freeze, add 1 spoon of cooking wine. Wash the leeks and cut into sections. Hot oil oil, stunned green ginger and garlic. Pour in the clams and stir well. Add a little hot water, five minutes of medium and small heat, even the meat juice is spare. In addition, pour the leeks and stir fry. Pour in the clam juice and stir fry. Pour in the clam meat and stir well.
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Brand: Generic | Manufacturer: Generic
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