Rummo Imported Italian Wheat Pasta 3 Shape Variety | (1) each: Cut Ziti No. 36, Orecciette No. 87, Riccioli No. 54 (16 Ounces) | Plus Recipe Booklet Bundle
Asin: B0B64C22N2
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Made With Bronze Plates.
This Item Is Not A Manufacturer-Created Variety Pack And Will Not Be Sent In The Original Manufacturer’S Packaging.
Convenient 3 Shape Variety.
Slowly Crafted In Italy.
Features
- Bundle Includes: Rummo Imported Italian Pasta 3 Shape Variety | (1) each: Cut Ziti No. 36, Orecciette No. 87, Riccioli (Tube Twists) No. 54 (16 Ounces); Bundle Includes: MerlinsMart's Down Home Deliciousness 20 Recipe booklet
- Slowly crafted in Italy
- Made with Bronze Plates
- Convenient 3 shape variety
- This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer s packaging
- See more on Amazon...
Brand: MerlinsMart | Manufacturer: MerlinsMart
Dimensions: 7.00 x 5.00 x 6.00 inches | Weight: 3.00 pounds
See On Amazon Similar To Rummo Imported Italian Wheat Pasta
#1
Rummo Italian Pasta GF Spaghetti No.3, Always Al Dente, Certified Gluten-Free (5 Pack, 12 Ounce Each)
Asin: B076XVL8H6
Restaurant Quality Pasta, Cooking Time Is 10 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Ingredients, Brown Rice, Yellow Corn, And Potato Provide 4 Grams Of Protein Per Serving With No Gluten. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
- See more on Amazon...
Brand: Rummo | Manufacturer: Rummo
Weight: 0.75 Pounds
See On Amazon #2
Rummo Italian Pasta GF Rigatoni No.50, Always Al Dente, Certified Gluten-Free, Made in Italy (12oz Package)
Asin: B08GZ1TRCL | Ean: 0010978890497 | UPC: 010978890497
Restaurant Quality Pasta, After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water. Cooking Time Is 11 Minutes..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Ingredients, Brown Rice, Yellow Corn, And Potato Provide 4 Grams Of Protein Per Serving With No Gluten. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- RIGATONI GLUTEN-FREE NO. 50 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water. Cooking time is 11 minutes.
- MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
- See more on Amazon...
First Available: 09/01/2020
Brand: Rummo | Manufacturer: Rummo
Weight: 0.75 Pounds
See On Amazon #3
Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free (5 Pack, 12 Ounce Each)
Asin: B08LY1M1Y8
Restaurant Quality Pasta, Cooking Time Is 10 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Ingredients, Brown Rice, Yellow Corn, And Potato Provide 4 Grams Of Protein Per Serving With No Gluten. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- GLUTEN-FREE PENNE RIGATE NO. 66 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
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Brand: Rummo | Manufacturer: Rummo
Weight: 0.75 pounds
See On Amazon #4
Rummo Italian Pasta Rigatoni No.50, Always Al Dente (16 Ounces)
Asin: B078HTFTSH | Model: SUVELAM | PartNumber: SUVELAM | Ean: 0010978200500 | UPC: 010978200500
No Synthetic Nitrates Or Nitrites.
No Bleached Or Bromated Flour.
Features
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
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First Available: 09/03/2020
Brand: Rummo | Manufacturer: Rummo
Dimensions: 8.15 x 2.91 x 5.12 inches
See On Amazon #5
Rummo Italian Pasta Spaghetti No.3, Always Al Dente (5 Pack,16 Ounce Each)
Asin: B00WELTTOG
Restaurant Quality Pasta, Cooking Time Is 11 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Durum Wheat Semolina Providing 8 Grams Of Protein Per Serving. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
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Brand: Rummo | Manufacturer: Rummo
Weight: 1.00 pounds
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Rummo Italian Pasta Bucatini No.6, Always Al Dente (5-Pack)
Asin: B08LF2CB94
Restaurant Quality Pasta, Cooking Time Is 11 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Durum Wheat Semolina Providing 8 Grams Of Protein Per Serving. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- BUCATINI NO. 6 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
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Brand: Rummo | Manufacturer: Rummo
Weight: 1.00 pounds
See On Amazon #7
Rummo Italian Pasta GF Fusilli No.48, Always Al Dente, Certified Gluten-Free (5-Pack)
Asin: B08LXGZ9D4
Restaurant Quality Pasta, Cooking Time Is 10 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Ingredients, Brown Rice, Yellow Corn, And Potato Provide 4 Grams Of Protein Per Serving With No Gluten. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- GLUTEN-FREE FUSILLI NO. 48 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
- See more on Amazon...
Brand: Rummo | Manufacturer: Rummo
See On Amazon #8
Rummo Italian Pasta Linguine No.13, Always Al Dente (5-Pack)
Asin: B08LXRGLK4
Restaurant Quality Pasta, Cooking Time Is 11 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Durum Wheat Semolina Providing 8 Grams Of Protein Per Serving. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- LINGUINE NO. 13 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
- See more on Amazon...
Brand: Rummo | Manufacturer: Rummo
Weight: 0.02 pounds
See On Amazon #9
Rummo Italian Pasta Gf Spaghetti No.3 - Always Al Dente, Certified Gluten-Free, Made In Italy (12oz Package), 12 Ounce
Asin: B07FTYX84V | Ean: 0010978890039 | UPC: 010978890039
Restaurant Quality Pasta, Cooking Time Is 10 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Ingredients, Brown Rice, Yellow Corn, And Potato Provide 4 Grams Of Protein Per Serving With No Gluten. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
- See more on Amazon...
First Available: 01/01/2024
Brand: Rummo | Manufacturer: Rummo
Weight: 0.75 pounds
See On Amazon #10
Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)
Asin: B00ECFZGFI | Ean: 0010978200067 | UPC: 010978200067
Restaurant Quality Pasta, Cooking Time Is 11 Minutes. After Cooking, The Pasta Ridges Stay Visible, The Pasta Retains Its Shape, And No Starch Is Released Into The Water..
Trademark Slow Processing Method, Metodo Lenta Lavorazione, Uses A Bronze Die To Shape The Pasta And Create A Rough Surface For Best “Sauce Grip”..
Made In Italy, Highest Quality Durum Wheat Semolina Providing 8 Grams Of Protein Per Serving. Enriched With Iron, Potassium, Thiamin, Riboflavin, Niacin, And Folate..
See And Taste The Difference! External Certification Of Cooking Performance Ensures Our Pasta Is Always Al Dente, Never Limp, Never Mushy, Never Gooey, Never Sticks Together!.
Features
- BUCATINI NO. 6 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!
- SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
- RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
- MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
- TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip .
- See more on Amazon...
Brand: Rummo | Manufacturer: Rummo
Dimensions: 11.97 x 6.54 x 7.32 inches
See On Amazon
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