Anaeat 2 Pack Nonstick Perforated French Bread Baking Pan, 15"X 13" Premium Toast Mold for 4 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant (Gloden)
Asin: B0B35SQDL8 | Model: Baguette4-gdx2 | PartNumber: Baguette4-gdx2 | Ean: 0759973637194 | UPC: 759973637194
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Superior Heat Conduction & Good Breathability: Anaeat Pan Is Made From Heavy-Weight Aluminized Steel For Superior Heat Conduction And Even Baking, Allowing Loaves To Crisp And Brow Evenly. High-Quality Perforated Design Allows Moisture To Release, Promotes Good Air Flow And Even Distribution Of Heat; Perfect For Producing Crisp Baguettes Every Time..
Brand Quality Guarantee : Quality Can Speak Itself. Anaeat Focuses On Kitchenware Research And Development. We Are So Confident That We Have The Best Baguette Pan On The Market. If You Have Any Problems With Anaeat Products, Please Feel Free To Send Us A Message By Amazon And We'll Resend To You Right Away For Free, Or Full Money Back. We Are Very Concerned About Every Order, And Try Our Best To Provide Our Customers With Healthy & Durable & Ecofriendly Kitchen Accessories..
High Temperature & Smooth: Professional Material With High Temperature Resistant To 500 Degrees. Anaeat Baguette Pan Is Designed With Rounded, Non-Sharp Corners For Ease Of Use And To Protect Hands From Injury. Please Note: Avoid Contact With Sharp Objects, Including Lame, To Preserve Non-Stick Coating And Maintain Optimal Functionality..
Nonstick Coating & Food Grade Material: Food Safe Nonstick Coating Provides Ease In Baking & Cleaning, Dishwasher Safe. Premium Design For Easy To Release. Anaeat Professional French Baguette Pan Is Made Of Food Grade Heavy Duty Aluminized Steel. A Good Way To Bake Warm, Fresh French Bread Baguettes From The Comforts Of Your Kitchen. Brush A Thin Layer Of Butter On The Pan Before First Use For Better Use Effect, And Wipe Dry With Cloth Or Kitchen Paper..
Features
- CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 4 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.
- NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
- SUPERIOR HEAT CONDUCTION & GOOD BREATHABILITY: Anaeat pan is made from heavy-weight aluminized steel for superior heat conduction and even baking, allowing loaves to crisp and brow evenly. High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat; Perfect for producing crisp baguettes every time.
- HIGH TEMPERATURE & SMOOTH: Professional material with high temperature resistant to 500 degrees. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.
- BRAND QUALITY GUARANTEE : QUALITY CAN SPEAK ITSELF. Anaeat focuses on kitchenware research and development. We are so confident that we have the best Baguette Pan on the market. If you have any problems with Anaeat products, please feel free to send us a message by Amazon and we'll resend to you right away for free, or full money back. We are very concerned about every order, and try our best to Provide our customers with HEALTHY & DURABLE & ECOFRIENDLY kitchen accessories.
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Brand: Anaeat | Manufacturer: Anaeat
Dimensions: 0.98 x 13.00 x 14.96 inches | Weight: 1.55 Pounds
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#1
Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche - Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies
Asin: B0B1YCV895 | Model: BaguetteCloth | PartNumber: BaguetteCloth | Ean: 0759973637149 | UPC: 759973637149
High Temperature & Smooth: Professional Material With High Temperature Resistant To 500 Degrees. Anaeat Baguette Pan Is Designed With Rounded, Non-Sharp Corners For Ease Of Use And To Protect Hands From Injury. Please Note: Avoid Contact With Sharp Objects, Including Lame, To Preserve Non-Stick Coating And Maintain Optimal Functionality..
Easy To Use: First At All, Flour The Baking Proofing Cloth Evenly, To Ensure The Dough Won't Stick To The Surface. Then, Put The Shaped Baguette Dough Between The Midst Of The Folds, Cover And Let Them Rise. When It's Ready To Bake, Move Your Dough Into A Baguette Pan Or Baking Tray And Place In The Oven. Perfect For Both Artisan Bakers And Novices. A Must-Have Kitchen Tool..
Premium Cotton & Versatile Use: Anaeat Professional Couche Is Make Of Natural Cotton, Which Is Safe, Untreated And Unbleached. Can Touch Food Directly, Our Coarse Baking Proofing Cloth Helps You Create The Flawless Baguette Loaves Shapes. And To Make A Huge Variety Of Breads Such As Baguettes, French Loaves, Boule, Pastries And More Free Form Loaves Of Breads. Also Can Be Used For Covering Like French Bread, Toast And Anything Else..
Nonstick Coating & Food Grade Material: Food Safe Nonstick Coating Provides Ease In Baking & Cleaning, Dishwasher Safe. Premium Design For Easy To Release. Anaeat Professional French Baguette Pan Is Made Of Food Grade Heavy Duty Aluminized Steel. A Good Way To Bake Warm, Fresh French Bread Baguettes From The Comforts Of Your Kitchen. Brush A Thin Layer Of Butter On The Pan Before First Use For Better Use Effect, And Wipe Dry With Cloth Or Kitchen Paper..
Features
- CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 4 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.
- NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
- HIGH TEMPERATURE & SMOOTH: Professional material with high temperature resistant to 500 degrees. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.
- PREMIUM COTTON & VERSATILE USE: Anaeat Professional Couche is make of Natural Cotton, Which is safe, untreated and unbleached. Can touch food directly, Our coarse baking proofing cloth helps you create the flawless baguette loaves shapes. and to make a huge variety of breads such as baguettes, french loaves, boule, pastries and more free form loaves of breads. Also can be used for covering like french bread, toast and anything else.
- EASY TO USE: First at all, flour the baking proofing cloth evenly, to ensure the dough won't stick to the surface. Then, put the shaped baguette dough between the midst of the folds, cover and let them rise. When it's ready to bake, move your dough into a baguette pan or baking tray and place in the oven. Perfect for both artisan bakers and novices. A must-have kitchen tool.
- See more on Amazon...
Brand: Anaeat | Manufacturer: Anaeat
Dimensions: 1.02 x 13.78 x 2.91 inches | Weight: 1.34 Pounds
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