NANSHIZHAO PLUM SAUCE 400
Asin: B09B9WGJNF | Ean: 0616833898846 | UPC: 616833898846
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.3. After Pickling, Boil With Litchi Wood To Enhance The Mellow Taste Of Plums And The Plum Fragrance.3.腌制后用荔枝木柴熬煮，提升梅子的清醇味，梅香浓郁 。.
4. Multi-Purpose Toast, Mix With Yogurt For Breakfast, Cold Water In Summer To Relieve The Heat And Brew With Warm Water In Winter, Or To Cook Pork Ribs In Plum Juice With Meals, Dipped In Cantonese-Style Roast Meat, Sweet And Sour.4.多用途可抹吐司、拌酸奶做早餐，夏日冰饮解暑冬日温水冲饮，也可佐餐烹制梅汁排骨，蘸广式烧腊，酸甜可口。.
2. Wash With A Mountain Water Spring, Rub The Jar With Coarse Salt, And Marinate For 1 Year To Reduce The Sourness.2.用山水泉清洗以粗盐揉搓封坛腌制1年减少酸涩味。.
Features
- 1. The authentic traditional plum sauce is made from Chaoshan powdered plums. Because of its small nucleus, more meat, and thin skin, the sauce is thick and clear after being made.1.
- 2. Wash with a mountain water spring, rub the jar with coarse salt, and marinate for 1 year to reduce the sourness.2. 1
- 3. After pickling, boil with litchi wood to enhance the mellow taste of plums and the plum fragrance.3.
- 4. Multi-purpose toast, mix with yogurt for breakfast, cold water in summer to relieve the heat and brew with warm water in winter, or to cook pork ribs in plum juice with meals, dipped in Cantonese-style roast meat, sweet and sour.4.
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Brand: Mushroomstorm | Manufacturer: Mushroomstorm
Weight: 0.88 pounds
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