Pluma Ib rico de Bellota Feather Loin Muscle Raw Pork Meat - 1 lb / 454 g
Asin: B091MGJSHH | Ean: 0709932082404 | UPC: 709932082404
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.It’S Name Comes From Its Flat Triangular Shape, Which Is Similar To A Feather Or A Wing. It Has A Wonderful Texture And A Perfect Balance Between Meat And Fat. Each Pig Has Only Two Small Plumas, So It Is One Of The Most Desirable Cuts..
Oven Roasted, Pan Seared Or Grilled (Recommended). Light Sauces High In Acid Or Lightly Sweet, Pairs Great With Most Of Our Cuts..
Ingredients Raw Iberico Acorn-Fed Pork Flank. All Natural. Gluten Free. No Gmo..
Ingredients: Raw Iberico Acorn-Fed Pork Flank. All Natural. Gluten Free. No Gmo..
Features
- The pork flank is also called pork matambre . Is attached to the back of the loin. It is smaller cut with similar qualities.
- INGREDIENTS: Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO.
- It s name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable cuts.
- INGREDIENTS Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO.
- Oven roasted, pan seared or grilled (recommended). Light sauces high in acid or lightly sweet, pairs great with most of our cuts.
- See more on Amazon...
Brand: MARKY'S | Manufacturer: MARKY'S
Weight: 1.00 Pounds
See On Amazon NO PRODUCTS FOUND
Looking For Something Else?
Search