Jaccard 200348R 48-Blade, HACCP Color Coded Meat Tenderizer, Red Beef, 1.50 x 4.00 x 5.75 Inches
Asin: B08CPZG3MS | Model: 200348R | PartNumber: 200348R | Ean: 0753392300097 | UPC: 753392300097
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Beef Tenderizer: Reduces Cooking Time By Up To 40%, Resulting In Juicier And Flavorful Meat (As The Cooking Heat Has Less Time To Dry Out The Meat)..
48 Blade Meat Tenderizer: Ideal For Enhancing Any Type Of Meat, Not Just Tough Or Inexpensive Meats, Including But Not Limited To Beef, Pork, Veal, Chicken, Turkey, Venison And Fowl..
Razor Sharp Blades: The Meat Tenderizer Has Razor Sharp Double Edge Knives That Effortlessly Cut Through The Connective Tissue In Meat That Can Cause It To Be Tough..
Better Marinade Absorption: The Beef Tenderizer Provides A Pathway For Marinades To Be Absorbed Deeper Into The Meat; It Allows Heat To Penetrate The Meat Evenly Across Varying Thickness To Prevent Under / Over Cooking..
Features
- Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.
- Better Marinade Absorption: The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
- Beef Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
- Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- 48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
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Brand: Jaccard | Manufacturer: Jaccard
Dimensions: 4.25 x 5.88 x 1.56 inches
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