Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm)
Asin: B0876RBQ8F | Ean: 4589841751143
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Sushi Filet Specialist - The Deba Knife Is Designed To Butcher And Fillet Whole Fish. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. The Ultra Sharpness And The Heft Of The Blade Make It Effortless To Cut Through The Heads And Bones Of Whole Fish. You Can Use It For Chicken And Other Meats, Too. The Ergonomically Designed D-Shape Magnolia Wood Handle And Perfectly Balanced Construction Make You Comfortable At Each Use..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Pc Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Kigami (Yellow Steel) #2 With High Carbon Content (1.0~1.1%) Is Forged With Soft Iron To Make Awase Construction (Hrc 58-60). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. Thanks To The Ultra Sharp Edge And Tip Of The Blade, You Can Easily Fillet Your Fish Or Meat With Super Precision. It’S Single-Edged For Right Handers..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It s single-edged for right handers.
- SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
- See more on Amazon...
Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 2.28 x 14.02 x 0.98 Inches
See On Amazon Similar To Syosaku Japanese Sushi Fillet Chef
#1
Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)
Asin: B07GT41YWV | Model: suk_syosakuyanagibad_J-270Y | PartNumber: suk_syosakuyanagibad_J-270Y | Ean: 4589841750498
Sushi Sashimi Specialist - The Yanagiba Knife Is Designed To Slice Delicate Fish For Sushi And Sashimi. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. It Effortlessly Sails Through Fibers Of Fish Flesh Without A Trace Of Crushing And Tearing To Produce A Shining Paper Thin Slice With One Stroke. The Ergonomically Designed D-Shape Magnolia Wood Handle And Perfectly Balanced Construction Make You Comfortable At Each Use..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Water Buffalo Horn Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Shiroko (White Steel) #2 With High Carbon Content (1.1~1.2%) Is Forged With Soft Iron To Make Awase Construction (Hrc 62-63). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. Just Pull The Knife Towards Your Sashimi With Least Pressure To Get Shining Clean Cuts With Maximum Integrity! It’S Single-Edged For Right Handers..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It s single-edged for right handers.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
- See more on Amazon...
Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 1.50 x 15.00 x 0.80 Inches
See On Amazon #2
Hon-Hamachi Saku (Yellowtail) 8oz | Sushi & Sashimi Grade | Overnight Delivery
Asin: B0BM54X2ZW
Sustainably Farmed - Each Fish Is Raised In Low Density Pens 48X Larger Than Traditional Pens Allowing The Fish To Grow Stronger, Healthier And Tastier With Well-Balanced Fat Distribution Throughout Resulting In A Yellowtail Far Superior To Others..
Overnight Delivery - Our Hon-Hamachi Saku Are Shipped Frozen In Well-Packaged Boxes Using Overnight Delivery To Ensure Maximum Freshness..
Rich & Flavorful - This Is Not Your Standard Yellowtail... These Fish Feature Exceptional Fat Distribution Throughout Resulting In Rich, Crisp, And Slightly Sweet Flavors With Soft & Luxurious Textures Greeting You With Every Bite..
Features
- SUSHI & SASHIMI GRADE - Our Japanese Hon-Hamachi (Yellowtail) Saku are perfectly cut specifically for sushi & sashimi dishes.
- RICH & FLAVORFUL - This is not your standard yellowtail... These fish feature exceptional fat distribution throughout resulting in rich, crisp, and slightly sweet flavors with soft & luxurious textures greeting you with every bite.
- SUSTAINABLY FARMED - Each fish is raised in low density pens 48x larger than traditional pens allowing the fish to grow stronger, healthier and tastier with well-balanced fat distribution throughout resulting in a yellowtail far superior to others.
- OVERNIGHT DELIVERY - Our Hon-Hamachi Saku are shipped frozen in well-packaged boxes using overnight delivery to ensure maximum freshness.
- See more on Amazon...
Brand: Riviera Seafood Club | Manufacturer: Riviera Seafood Club
Weight: 0.50 Pounds
See On Amazon #3
TIVOLI Sashimi Sushi Knife 10.5 inch Yanagiba Single Bevel Sushi Knife Japanese Professional Fillet Knife Very Sharp Carbon Steel knife Fish Filleting & Slicing Knife with Wooden Handle and Gift Box
Asin: B09C5WHYYR
Premium Steel - Corrosion Resistant, Durable, And Sharp, The Tivoli Sashimi Knife Is Crafted From Cryogenically Treated Steel. Compared With Other Normal Steel, Our Sharp Sushi Knife Is Excel At Incredible Edge Retention..
Perfect Gift - Well Packaged In An Elegant Black Gift Box, This Single Beveled Yanagiba Knife Is Definitely A Delicate Gift For Any Sushi Chefs Or Sushi Lovers..
Balanced Grip - The Balance Point Of This Single-Edged Sashimi Knife Is Close To The Middle And Is Comfortable To Be Held. Sturdy And Smooth Rosewood Handle Fits Perfectly In Your Hand And Provides A Secure Grip For Excellent Control..
Sharp & Long Blade - 10.5 Inch Blade Of This Sushi Knife Allows You To Cut A Block Of Flesh In A Single Stroke, Which Prevents Creating A Serrated Cross Section. This Long And Slender Japanese Knife Is Easy To Fillet A Whole Fish Effectively While Preserving The Structure, Integrity, And Freshness Of The Fish..
Features
- Single Bevel - The sashimi knife has a 12-15 bevel on the right side, which allows a more acute angle and nonstick properties. Perfect for filleting, slicing and cutting raw fish or sushi rolls without pulling or tearing. The yanagiba knife is also good for any boneless meat you want to slice thin.
- Sharp & Long Blade - 10.5 inch blade of this sushi knife allows you to cut a block of flesh in a single stroke, which prevents creating a serrated cross section. This long and slender japanese knife is easy to fillet a whole fish effectively while preserving the structure, integrity, and freshness of the fish.
- Premium Steel - Corrosion resistant, durable, and sharp, the TIVOLI sashimi knife is crafted from cryogenically treated steel. Compared with other normal steel, our sharp sushi knife is excel at incredible edge retention.
- Balanced Grip - The balance point of this single-edged sashimi knife is close to the middle and is comfortable to be held. Sturdy and smooth rosewood handle fits perfectly in your hand and provides a secure grip for excellent control.
- Perfect Gift - Well packaged in an elegant black gift box, this single beveled yanagiba knife is definitely a delicate gift for any sushi chefs or sushi lovers.
- See more on Amazon...
Brand: TIVOLI | Manufacturer: TIVOLI
Dimensions: 0.01 x 10.50 x 0.01 Inches
See On Amazon #4
Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
Asin: B0818WMY8F | Model: suk_syosakuyanagibapc_K-240Y | PartNumber: suk_syosakuyanagibapc_K-240Y | Ean: 4589841751075
Sushi Sashimi Specialist - The Yanagiba Knife Is Designed To Slice Delicate Fish For Sushi And Sashimi. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. It Effortlessly Sails Through Fibers Of Fish Flesh Without A Trace Of Crushing And Tearing To Produce A Shining Paper Thin Slice With One Stroke. The Ergonomically Designed D-Shape Magnolia Wood Handle And Perfectly Balanced Construction Make You Comfortable At Each Use..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Pc Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Kigami (Yellow Steel) #2 With High Carbon Content (1.0~1.1%) Is Forged With Soft Iron To Make Awase Construction (Hrc 58-60). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. Just Pull The Knife Towards Your Sashimi With Least Pressure To Get Shining Clean Cuts With Maximum Integrity! It’S Single-Edged For Right Handers..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It s single-edged for right handers.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
- See more on Amazon...
Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 1.50 x 15.00 x 0.80 Inches
See On Amazon #5
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)
Asin: B0876THBX5 | Ean: 4589841751112
Sushi Filet Specialist - The Deba Knife Is Designed To Butcher And Fillet Whole Fish. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. The Ultra Sharpness And The Heft Of The Blade Make It Effortless To Cut Through The Heads And Bones Of Whole Fish. You Can Use It For Chicken And Other Meats, Too. The Ergonomically Designed D-Shape Magnolia Wood Handle And Perfectly Balanced Construction Make You Comfortable At Each Use..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Pc Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Kigami (Yellow Steel) #2 With High Carbon Content (1.0~1.1%) Is Forged With Soft Iron To Make Awase Construction (Hrc 58-60). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. Thanks To The Ultra Sharp Edge And Tip Of The Blade, You Can Easily Fillet Your Fish Or Meat With Super Precision. It’S Single-Edged For Right Handers..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It s single-edged for right handers.
- SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a PC bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
- See more on Amazon...
Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 1.97 x 11.46 x 0.98 inches
See On Amazon #6
Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-inch (150mm)
Asin: B07GT6NMZK | Ean: 4589841750511
Sushi Filet Specialist - The Deba Knife Is Designed To Butcher And Fillet Whole Fish. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. The Ultra Sharpness And The Heft Of The Blade Make It Effortless To Cut Through The Heads And Bones Of Whole Fish. You Can Use It For Chicken And Other Meats, Too. The Ergonomically Designed D-Shape Magnolia Wood Handle And Perfectly Balanced Construction Make You Comfortable At Each Use..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Water Buffalo Horn Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Shiroko (White Steel) #2 With High Carbon Content (1.1~1.2%) Is Forged With Soft Iron To Make Awase Construction (Hrc 62-63). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. Thanks To The Ultra Sharp Edge And Tip Of The Blade, You Can Easily Fillet Your Fish Or Meat With Super Precision. It’S Single-Edged For Right Handers..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It s single-edged for right handers.
- SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
- See more on Amazon...
Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 1.97 x 11.46 x 0.98 Inches
See On Amazon #7
Hon-Hamachi Saku (Yellowtail) 4oz | Sushi & Sashimi Grade | Overnight Delivery
Asin: B0BLFTJKP9
Sustainably Farmed - Each Fish Is Raised In Low Density Pens 48X Larger Than Traditional Pens Allowing The Fish To Grow Stronger, Healthier And Tastier With Well-Balanced Fat Distribution Throughout Resulting In A Yellowtail Far Superior To Others..
Overnight Delivery - Our Hon-Hamachi Saku Are Shipped Frozen In Well-Packaged Boxes Using Overnight Delivery To Ensure Maximum Freshness..
Rich & Flavorful - This Is Not Your Standard Yellowtail... These Fish Feature Exceptional Fat Distribution Throughout Resulting In Rich, Crisp, And Slightly Sweet Flavors With Soft & Luxurious Textures Greeting You With Every Bite..
Features
- SUSHI & SASHIMI GRADE - Our Japanese Hon-Hamachi (Yellowtail) Saku are perfectly cut specifically for sushi & sashimi dishes.
- RICH & FLAVORFUL - This is not your standard yellowtail... These fish feature exceptional fat distribution throughout resulting in rich, crisp, and slightly sweet flavors with soft & luxurious textures greeting you with every bite.
- SUSTAINABLY FARMED - Each fish is raised in low density pens 48x larger than traditional pens allowing the fish to grow stronger, healthier and tastier with well-balanced fat distribution throughout resulting in a yellowtail far superior to others.
- OVERNIGHT DELIVERY - Our Hon-Hamachi Saku are shipped frozen in well-packaged boxes using overnight delivery to ensure maximum freshness.
- See more on Amazon...
Brand: Riviera Seafood Club | Manufacturer: Riviera Seafood Club
Weight: 0.25 Pounds
See On Amazon #8
Syosaku Japanese Sushi Vegetable Chef Knife Shiroko(White Stees) No.2 D-shape Maglolia Wood Handle, Edo Usuba 6.5-inch (165mm)
Asin: B084VL8XQM | Ean: 4589841751068
Vegetable Specialist - The Ultra Sharp Straight Blade Edge Is Designed To Make A Full Contact With Your Cutting Surface. It Helps You To Cut Vegetables Without Sticking Together Like A Thread. You Can Effortlessly Slice Delicate Vegetables Paper-Thin. The Wider Blade Is Convenient For Scooping Them Up For Transfer After Chopping. The Blade Is Made According To The Japanese Tradition, With Shinogi On The Front Side And Urasuki On The Back. Single Edged For Right Handers..
Aesthetics And 100% Satisfaction Guarantee - The Premium Kasumi Appearance (Hazy Finish) Resulting From Special Forging And Polishing Is Stunning. The Beauty Of The Blade And Traditionally Handcrafted D-Shape Magnolia Wood Handle With A Water Buffalo Horn Bolster Makes Your Cooking More Enjoyable. It Brings Refinement And Style To Any Modern Kitchen. It’S A Perfect Gift For Your Loved One, Too. If You Don't Love Our Syosaku Knife, Please Return Within 30 Days Of Purchase For A Full Refund..
Maintenance And Cautions - The Knife Is Recommended Only For Chefs With Proper Knowledge Of Usage And Maintenance. The Blade Is Not Stainless. The Stain Doesn’T Affect The Performance Or The Food You Cut. To Minimize The Stain, Wash With Mild Detergent And Dry Well After The Use. Apply Some Oil Before Storage. Hand Wash Only. Avoid Cutting Through Large Bones Of Chicken And Meat. If Properly Sharpened On Quality Whetstones, The Unbelievable Sharpness Lasts For Years To Come..
Razor Sharpness - Ready To Use Out Of The Box With Ruthless Sharpness. The Special Japanese Steel, Yasuki Shiroko (White Steel) #2 With High Carbon Content (1.1~1.2%) Is Forged With Soft Iron To Make Awase Construction (Hrc 62-63). It Gives Exceptional Sharpness, Edge Retention, Durability, And Ease Of Sharpening At The Same Time. You Can Easily Feel Your Upgraded Technique Level Just By Using The Syosaku Knife. Hand Wash Only And Regularly Sharpen On Quality Whetstones..
Features
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using the Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.
- VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin. The wider blade is convenient for scooping them up for transfer after chopping. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. Single edged for right handers.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It s a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund.
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Brand: Syosaku | Manufacturer: Syosaku
Dimensions: 2.00 x 12.00 x 1.00 Inches
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