Solspring Organic Fermented Black Garlic Puree, 1 Jar (7 oz.), Made in USA, USDA Organic, Gluten Free, Soy Free, Vegan, Dr. Mercola
Asin: B083G9N8YV | Ean: 0810487031448 | UPC: 810487031448
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Solspring Fermented Black Garlic Puree Is Made With Premium Organic Garlic Grown And Processed In Wisconsin..
From Our Farms To Your Table, Solspring Is Dedicated To Providing Great-Tasting Foods That Work With Nature And Never Against It..
Our Unique, Eco-Friendly Fermentation Process Includes An Extensive Aging Period Of At Least 120 Days, Which Enhances The Sweetness, Deepens The Flavor, And Darkens The Color..
With Only Two Ingredients, Garlic Bulbs And Water, This Culinary "Black Gold" Is Soft And Spreadable, Making It A Great Addition To Salads, Sauces, Toast, Crackers And Even Desserts..
Features
- Our Organic Fermented Black Garlic Puree offers a pure savory-sweet flavor with a smooth consistency
- With only two ingredients, garlic bulbs and water, this culinary black gold is soft and spreadable, making it a great addition to salads, sauces, toast, crackers and even desserts.
- Solspring Fermented Black Garlic Puree is made with premium organic garlic grown and processed in Wisconsin.
- Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor, and darkens the color.
- From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it.
- See more on Amazon...
Brand: Dr. Mercola | Manufacturer: Dr. Mercola
Weight: 0.44 Pounds
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