Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
Asin: B01ERE2YNK | Model: CW-A13-1643 | PartNumber: CW-A13-1643 | Ean: 8009685003308
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.All Natural, Unbleached, And Non-Gmo. High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains. We Ensure All Natural Flour With No Additives..
Shelf Life Is 365 Days From The Date Of Production Listing On The Bag..
Polselli Flour Is Used By The Best Bakers, Pizzamakers, And Pastry Chefs From Around The World In Over 35 Countries..
Milled In A Small Town South Of Rome, Italy..
Great For Making Pizza, Pasta, Baking, Or Any Other Food Products Calling For Flour. Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit! Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas!.
Imported Italian "00" Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione.
Features
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.
- See more on Amazon...
Brand: POLSELLI | Manufacturer: Molino Polselli
Dimensions: 5.00 x 5.00 x 11.00 Inches | Weight: 11.02 Pounds
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