Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01792PWQ8
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon Similar To Monograno Felicetti Matt Fusilloni Pasta
#1
La Molisana Pasta Fusilli Bucati Cort, 1 Pound (Pack of 1)
Asin: B006ODJEBS | Ean: 0037212000399 | UPC: 037212000399
Ingredients: Purified Water.
Item Package Weight: 1.04 Lb.
Country Of Origin: Italy.
Features
- This delicious treat not only tastes good, but it's also made with good quality organic ingredients
- Country Of Origin: Italy
- Ingredients: Purified Water
- Item Package Weight: 1.04 lb
- See more on Amazon...
First Available: 06/29/2020
Brand: La Molisana | Manufacturer: Kehe
Dimensions: 5.50 x 4.25 x 2.50 inches | Weight: 1.04 Pounds
See On Amazon #2
Morelli Bucatini Pasta Noodles - Premium Organic Italian Pasta from Italy - Handcrafted, Family Owned Gourmet Pasta Brand - Durum Wheat Semolina Pasta 17.6oz / 500g - Pack of 2
Asin: B0865WG1TR | Ean: 0034722994293, 0034722994309 | UPC: 034722994309, 034722994293
Healthy Organic Pasta - High In Protein And Made With Organic Ingredients, Bucatini Noodles Are A Great Way To Get More Protein Into Your Day And The Wheat Aids In Digestion..
Durum Wheat Noodles - The Noodle Is A Little Thicker Than Your Usual Spaghetti And The Tube Shape Absorbs Sauces To Give A More Succulent And Full-Bodied Wheat Flavor To Your Meals..
Versatile Pasta - Use In Classic Italian Dishes Or Pair Bucatini Pasta With Oil, Garlic, Hot Chili Peppers, Meats, Cheeses, Or Sauces For A Delicious Meal..
Authentically Created - This Is True Italian Pasta Created Using Simple, High-Quality Ingredients And Traditional Methods In The Heart Of Italy..
Features
- Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.
- Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.
- Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.
- Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.
- Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals.
- See more on Amazon...
Brand: MORELLI | Manufacturer: Morelli
Dimensions: 2.00 x 12.99 x 10.40 inches | Weight: 2.20 Pounds
See On Amazon #3
Organic Felicetti Ditalini Pasta Italian Non-GMO 16oz (454g) 2 Pack
Asin: B08VHLTN8M
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #4
Garofalo No.87 Radiatori Semolina Pasta, 16 oz (Pack of 2)
Asin: B00CIWTSNI | Ean: 0085164000073 | UPC: 085164000073
Suitable For Vegetarians.
Ou Kosher Certification.
Made In Gragnano, Italy.
Features
- 2 - 16 oz bags of Garofalo No.87 Radiatori Semolina Pasta
- Made in Gragnano, Italy
- Suitable for Vegetarians
- OU Kosher certification
- See more on Amazon...
Brand: GAROFALO
Weight: 1.00 Pounds
See On Amazon #5
Rustichella d'Abruzzo Fusilli col Buco, 17.6 oz
Asin: B000QHI658 | Model: 0793232111186 | PartNumber: 0793232111186 | Ean: 0793232111186 | UPC: 793232111186
Product Of Italy.
Brand: RUSTICHELLA | Manufacturer: RUSTICHELLA
Dimensions: 5.00 x 8.00 x 3.00 inches | Weight: 1.10 Pounds
See On Amazon #6
Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz (Pack of 2)
Asin: B00CIWTL44 | Ean: 0085164000165 | UPC: 085164000165
Brand: GAROFALO
Weight: 1.00 pounds
See On Amazon #7
Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B00U9T9GA2
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 Pounds
See On Amazon #8
Anna - Fusilli col Buco (Long Fusilli) #108, (4)- 16 oz. Pkgs.
Asin: B00EBEMWR0 | Ean: 0070796331084 | UPC: 070796331084
Traditional Italian Cut.
(4)- 16 Oz. Packages.
Excellent Italian Brand.
Made With Durum Wheat Semolina.
Features
- Product of Italy
- Made with Durum Wheat Semolina
- Traditional Italian Cut
- Excellent Italian Brand
- (4)- 16 oz. Packages
- See more on Amazon...
Brand: Anna Home Collection
Weight: 1.00 Pounds
See On Amazon #9
Monograno Felicetti Matt Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B01GG3MO80 | Ean: 8000755021055, 8000755021079
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 11.25 x 3.50 x 2.50 inches | Weight: 1.20 pounds
See On Amazon #10
Monograno Felicetti Matt Spaghettoni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B08VHL46JZ
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Matt Is A Single Modern Heritage Grain Durum Wheat That Felicetti Carefully Sources And Selects From Farms. We Have Been Working With Our Farmers For Generations. Felicetti Contract Grows Matt Wheat, Stores It At The Mill In Dedicated Silos And Calls For Grinding Into Semolina Flour Within 24 Hours Of Production. We Then Marry The Flour With Our Artisanal Pasta Making Skills, Our Alpine Water, And Our Clean Mountain Air..
Features
- Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
- Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 11.97 x 6.54 x 7.32 inches | Weight: 1.10 Pounds
See On Amazon #11
Monograno Felicetti Farro Ditalini Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B001B23GSY | Ean: 8000755010233
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 8.10 x 4.00 x 2.10 inches | Weight: 1.20 pounds
See On Amazon #12
Garofalo Penne Ziti Rigate, 16-Ounce (Pack of 4)
Asin: B004TQR860 | Ean: 0085164000172 | UPC: 085164000172
Item Package Weight:1.878 Kg.
Country Of Origin: United States.
Item Package Dimension:12.090 Cm L X21.996 Cm W X27.609 Cm H.
Features
- Product Type:Noodle
- Item Package Dimension:12.090 cm L X21.996 cm W X27.609 cm H
- Item Package Weight:1.878 kg
- Country Of Origin: United States
- See more on Amazon...
Brand: GAROFALO | Manufacturer: Garofalo
Weight: 1.00 pounds
See On Amazon #13
Organic Felicetti Cavatappi Pasta Italian Non-GMO 16oz (454g)
Asin: B08B4W315K
Perfect Pasta Every Day - Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day - Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #14
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B088KMGV47 | Ean: 0738023001734 | UPC: 738023001734
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Dimensions: 2.75 x 8.75 x 5.50 inches | Weight: 1.10 pounds
See On Amazon #15
Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g)
Asin: B08VHJPWSF
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #16
Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz
Asin: B07DM3183F | Ean: 0085164000165 | UPC: 085164000165
Brand: GAROFALO
Weight: 1.00 pounds
See On Amazon #17
Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B0038ARP20 | Ean: 8000755011056
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Farro Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification. When Cooked It Releases A Delicate Fragrance Of Mace, Fresh Hazelnut And Eggplant And Tastes Of Crispy Bread And Peanut Butter With A Light Finish Of Jujube Berries..
Features
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #18
Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack
Asin: B089Y5HK8Z | Ean: 0034722994590 | UPC: 034722994590
Used By Michelin Starred Restaurants Throughout Italy And The World, Monograno Felicetti Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
Felicetti Values The Environment. Its Factory Now Generates 90% Of Its Own Electric Power Via Solar Or Cogeneration. Felicetti Works With Its Farmers On Good Land Use Practices. It Has Complete Trackability From The Farm To The Store. Utilizing Pure Alpine Water And The Cleanest Air In Europe, Felicetti Pasta Is Created Without Impurities..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Khorasan/Kamut Is A Single Ancient Grain Durum Wheat Meaning That It Has Been Largely Unchanged By Breeding, Hybridization, Or Modification..
Features
- Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.
- Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.
- See more on Amazon...
Brand: Monograno Felicetti | Manufacturer: Monograno Felicetti
Weight: 1.10 pounds
See On Amazon #19
Organic Felicetti Spaghettini Pasta Italian Non-GMO 16oz (454g) 2 Pack
Asin: B08VHM5CJS
Perfect Pasta Every Day; Throughout 4 Generations Of Artisanal Pasta Making, Felicetti Has Created The Perfect Al Dente Pasta. It Never Over Cooks, Never Sticks, And Never Boils Over..
Founded In 1908 In The Italian Alps In An Area Called The Dolomites, Felicetti Is Now Managed By The 4Th Generation Of The Family. The Family Values Their History As Artisanal Pasta Makers While Preserving The Environment..
Felicetti Organic Is Made With The Same Artisanal Skills That Continues To Bring Monograno Felicetti To Michelin Starred Restaurants Throughout Italy And The World. Felicetti Organic Pasta Has A Reputation As One Of The Premier Pastas Of Italy. The Pasta’S Trademarks Are Its Flavor And That It Holds “Al Dente” Beyond The Cooking Time..
The Purity Of Flavor Is Gentle, Generous And Rounded, With A Mineral And Savory Finish That Endures On The Palate..
Features
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta s trademarks are its flavor and that it holds al dente beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- See more on Amazon...
Brand: Felicetti | Manufacturer: Felicetti
Weight: 1.00 pounds
See On Amazon #20
Organic Kamut Tagliatelle Selezioni Monograno Pasta by Felicetti
Asin: B00B0I5X8U | Ean: 8000755581917
Brand: Felicetti
Weight: 1.10 Pounds
See On Amazon
Looking For Something Else?
Search