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Cheese Emmentaler AOC (3.5 Lbs) from Switzerland

Asin: B00UB8EVOC   |   Ean: 0703170076058   |   UPC: 703170076058


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Aging: Typically Aged For A Minimum Of Four Months, Some Variants Are Aged Longer To Develop Stronger Flavors..
Production: Made From Cow's Milk, The Cheese Undergoes A Natural Fermentation Process Where Bacteria Create Carbon Dioxide Gas, Forming The Distinctive Holes..

Features

  • Designation: In Switzerland, Emmentaler has a protected designation of origin (PDO), which means only cheese that meets certain criteria and is produced in specified regions can be called Emmentaler.
  • Production: Made from cow's milk, the cheese undergoes a natural fermentation process where bacteria create carbon dioxide gas, forming the distinctive holes.
  • Aging: Typically aged for a minimum of four months, some variants are aged longer to develop stronger flavors.
  • See more on Amazon...

Brand: Emmentaler   |   Manufacturer: Emmentaler Switzerland

Weight: 3.50 pounds

Amazon Price: $62.95 ($1.12 / Ounce) | as of 06/04/2024 (7:12pm pst) *DETAILS
Availability: In Stock
List Price: $66.98 ($1.20 / Ounce)

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Has A Somewhat Sweet, Buttery Taste That Is Slightly Reminiscent Of Fresh Nuts.
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Emmentaler Is Probably The Origin Of The Sterotypical Holey Cheese Image. In Switzerland, Emmentaler Is Combined With Gruyere And Swiss White Wine To Make Fondues..
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Features

  • Emmentaler is a hard, cow's milk cheese that originated from Emmental, the canton of Bern, Switzerland.
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  • Emmentaler is probably the origin of the sterotypical holey cheese image. In Switzerland, Emmentaler is combined with Gruyere and Swiss white wine to make fondues.
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Features

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