Spanish Goat Cheese Cabra Al Vino Wedge - 1 lb / 454 g - Murcia Al Vino Flor de Oro
Asin: B00E4W57U8
As an Amazon Associate we earn a fee from qualifying purchases when you follow a link to Amazon from this page. We rank the products, but the links to Amazon are promotional.The Finished Cheese Is Delicate For Goats Milk, With A Nice Acidic Tang, And A Rich, Creamy Finish That Is Supplemented By The Subtle Taste Of Red Wine.
The Purple Rind Is A Stark Contrast To The White Interior Of The Cheese. The Cheese Is Soaked In A Red Wine For 48-72 Hours Before Beginning The Aging Process, Which Is Typically 3 To 5 Months.
Features
- Cabra Al Vino is a a semi-firm, goat's milk cheese from Spain. Translating to "drunken goat", this classic Spanish cheese is soaked in red wine that gives it a tangy edge, while the interior is more mild and smooth
- The purple rind is a stark contrast to the white interior of the cheese. The cheese is soaked in a red wine for 48-72 hours before beginning the aging process, which is typically 3 to 5 months
- The finished cheese is delicate for goats milk, with a nice acidic tang, and a rich, creamy finish that is supplemented by the subtle taste of red wine
- See more on Amazon...
Brand: MARKY'S | Manufacturer: Marky's
Weight: 1.00 pounds
See On Amazon NO PRODUCTS FOUND
Looking For Something Else?
Search