Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle

Asin: B00AAOEFR0   |   Model: KKDE165SH   |   PartNumber: KKDE165SH   |   Ean: 0740016865094   |   UPC: 740016865094

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Blade: Single-Edged/ Blade Length : 6.5 Inch (165Mm).
Hardness Rockwell C Scale: 62-63 / Saya Cover : Included.
Handle Material: Round Shaped Shitan Rosewood.
Steel Type: Shiroko (White Steel 2) High Carbon Steel.

Brand: Yoshihiro   |   Manufacturer: YOSHIHIRO

Weight: 1.70 pounds

Similar To Yoshihiro Shiroko High Carbon Steel

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

Asin: B00DFXOGAE   |   Model: NSGY210AHMS   |   PartNumber: NSGY210AHMS   |   Ean: 0700987965773   |   UPC: 700987965773

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The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro Cutlery

Dimensions: 1.75 x 14.00 x 0.06 inches   |   Weight: 0.30 Pounds

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Paring/Utility Knife (150 mm/5.9")

Asin: B01N4O8722   |   Model: 150P   |   PartNumber: 150P   |   Ean: 4968310306341

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Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Blade Length : 150 Mm/5.9".
Made In Sakai/Osaka,Japan.
Yoshihiro Hgb Series Chef's Paring /Utility Knife Model.

Brand: Yoshihiro   |   Manufacturer: Yamawaki Cutlery Mfg.,Ltd

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)

Asin: B008SFDXX0   |   Model: NSUS160SH   |   PartNumber: NSUS160SH   |   Ean: 0740016866510   |   UPC: 740016866510

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One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese Vegetable Knife Known As A Nakiri Knife. The Nakiri Is A Japanese Double Edged Knife With A Flat Cutting Edge. The Flatness Allows For The Whole Length Of The Knife To Come In Contact With The Cutting Board With Each Stroke. This Is Particularly Helpful When Chopping Vegetables Since It Eliminates Those Imperfect Cuts In Which Ingredients Are Hanging By A String..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Reminiscent Of A Small Cleaver, This Knife Is Cherished For Its Ability To Chop Through Root Vegetables To Thinly Slicing Delicate Tomatoes. From Prepping Greens For A Salad To Chopping Vegetables For A Main Dish, The Simplest Of Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..

Brand: Yoshihiro   |   Manufacturer: YOSHIHIRO

Dimensions: 1.75 x 12.00 x 0.80 inches   |   Weight: 0.32 pounds

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))

Asin: B00D6DVTO4   |   Model: HDSA18   |   PartNumber: HDSA18   |   Ean: 0700987965544, 0723260912967   |   UPC: 723260912967, 700987965544

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Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Dimensions: 1.75 x 12.00 x 0.06 inches   |   Weight: 0.39 pounds

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)

Asin: B009QNU65Q   |   Model: NSSU240SHMS   |   PartNumber: NSSU240SHMS   |   Ean: 0740016871972   |   UPC: 740016871972

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From Slicing Filets Of Fish Fresh From The Fish Monger To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Blade Material: Vg-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Hrc: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made In Japan.
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Sujihiki Is A Slicing Knife With A Long Narrow Blade That Smoothly Slices Through Meat Or Vegetables And Preserves The Integrity Of Each Ingredient’S Freshness.The Sujihiki Slicer Can Carve And Fabricate Large Roasts And Other Meats And Fish, And Can Be Used For Thinly Slicing Other Ingredients Such As Cucumbers Or Smoked Salmon..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Dimensions: 3.10 x 19.00 x 3.50 inches   |   Weight: 0.95 pounds

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Knife/Gyuto (210mm/8.3")

Asin: B01L6C0XT8   |   Model: 210C   |   PartNumber: 210C   |   Ean: 4968310306051

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Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Made In Sakai/Osaka,Japan.
3 Blade Length Variation, 210 Mm/8.3", 240Mm/9.4" & 270 Mm/10.6".
Yoshihiro Hgb Series Chef's Knife Gyuto Model.

Brand: Yoshihiro   |   Manufacturer: Yamawaki Cutlery Mfg.,Ltd

Weight: 0.33 Pounds

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

Asin: B00D6DVTM6   |   Model: HDGY21   |   PartNumber: HDGY21   |   Ean: 0700987965568, 0723260912899   |   UPC: 723260912899, 700987965568

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The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Forged And Hammered With 16 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro Cutlery

Dimensions: 1.81 x 13.40 x 0.06 inches   |   Weight: 0.40 Pounds

Yoshihiro Knife Sharpening Stone Fixer Chef's Tools (Regular - Black)

Asin: B084QGJTJ3

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Brand: Yoshihiro

Dimensions: 1.10 x 8.00 x 2.08 inches   |   Weight: 1.25 pounds

Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle)

Asin: B07F984J4Y   |   Model: NSGY210PE150AHSET   |   PartNumber: NSGY210PE150AHSET   |   Ean: 0758093267694   |   UPC: 758093267694

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Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Yoshihiro Shiroko High Carbon Steel Kurouchi KUJIRA Whale Japanese Utility Knife (Type E) Made in Japan

Asin: B00LAFYK1Y   |   Model: KUUT-E   |   PartNumber: KUUT-E   |   Ean: 0700736843208   |   UPC: 700736843208

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Material: Shiroko High-Carbon Steel (White Steel).
Hardness Rockwell C Scale: 62.
Blade: Double-Edged (50/50) / Blade Length:2".
Knife Style: Utility Knife /Dimension: L: 6" X W: 1.5" X H: 0.12".

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Dimensions: 1.50 x 6.50 x 0.30 inches   |   Weight: 0.18 pounds

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)

Asin: B00DFXOG7M   |   Model: VG-10   |   PartNumber: VG-10   |   Ean: 0700987965742   |   UPC: 700987965742

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Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
The Most Versatile And One Of The Most Popular Knives That A Cook Can Have Today Is A Japanese All-Purpose Chefs Knife Known As A Santoku Knife. Santoku Is Japanese For Three Virtues Referring To The Shape Of The Blade Which Comprises Aspects Of The Traditional Vegetable Knife , Usuba, And Gyuto In One Knife Making It A Favorite Among Chefs And Cooks Everywhere..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Dimensions: 1.75 x 12.50 x 0.06 inches   |   Weight: 0.26 pounds

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))

Asin: B007O2ECBU   |   Model: NSGY210SH   |   PartNumber: NSGY210SH   |   Ean: 0740016865735   |   UPC: 740016865735

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The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Tools Such As A High Quality Chef’S Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer’S Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
Forged And Hammered With 46 Layers Of Steel In The Damascus Tradition With A Vg-10 Core, The Vg-10 Hammered Damascus Series Has Been A Perennial Seller, Combining Performance, Beauty, And Extraordinary Value..

Brand: Yoshihiro   |   Manufacturer: YOSHIHIRO

Dimensions: 1.80 x 14.50 x 0.80 Inches   |   Weight: 0.33 pounds

Yoshihiro High Carbon White Steel #2 Kiridashi Knife Made in Japan Chef Tools (Width: 24mm)

Asin: B09M7THDVY   |   Model: WHKR24   |   PartNumber: WHKR24

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**Knife Knife Can Be Oxidized Without Proper Care**.
The Kiridashi Is A Traditional Japanese Utility Knife. It Was Often Used For Leather And Wood Work In The Household, Such As Sharpening Pencil. These Kiridashis, Which Are Made With Japanese High Carbon White Steel #2, Will Also Make Fantastic Letter Openers Or As A Kitchen Tool For When Intricate Knife Work Is Needed On Garnishings..
Blade Material: High Carbon White Steel #2 / Hrc: 62/ Saya Cover: Not Included / Proudly Made In Japan.

Brand: Hayate Yoshihiro

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & Saya)

Asin: B005PQV8DW   |   Model: YMWAGY210EHNR   |   PartNumber: YMWAGY210EHNR   |   Ean: 0740016866312   |   UPC: 740016866312

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Our Yoshihiro Kurouchi Stainless Clad Knives Are Clad In 2 Layers Of Full Kurouchi Stainless Steel That Provides Durability And Protection Without Sacrificing Its Sharp Cutting Edge. Traditional Kurouchi Knives Will Always Be Made Out Of Highly Reactive Carbon Steel But This Knife Is Exceptional In That The Kurouchi Finish Is On The Stainless Cladding Which Is A New Development In Modern Metallurgy And Is Highly Rare And Difficult To Forge..
Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. An Optional And Recommended Protective Wooden Sheath Called A Saya Can Be Purchased Together, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Kurouchi Translates As “Black-Forged” And This Unique Style Of Forging Offers A Characteristic Look And An Unpolished Rustic Aesthetic Finish To The Blade. With A Hrc Of 62-63, The Core Of Blue Steel #2 Is Prized For Its High Edge Retention And Provides An Extremely Sharp Edge That Is Able To Maintain Its Sharpness Over Extended Period Of Time. The Kurouchi Stainless Cladding Allows The Blade To Be More Forgiving To Moisture While Still Having Superior Edge Retention And Sharpness Intact..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Yoshihiro 46 Layers VG-10 Hammered Damascus Petty Japanese Utility Knife Ambrosia Handle (6''(150mm))

Asin: B00DFXOGNQ   |   Model: NSPE15   |   PartNumber: NSPE15   |   Ean: 0700987965735   |   UPC: 700987965735

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The Difference Will Be Felt Right Away When A Hand-Forged Japanese Petty Knife Of Incomparable Sharpness Is Used For Smaller Precision Tasks Such As Peeling, Trimming, And Slicing Small Fruits And Vegetables To Handling Bigger Tasks As A Small Chefs Knife. A Razor Sharp Petty Knife Can Intricately Carve And Style Vegetables And Fruits For Beautiful Presentations And Garnishes, Performing Just As Well For Bigger Jobs Such As Preparing Meals..
Perfect For Both Commercial Kitchens Or At Home! Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Proudly Made In Japan. This Knife Is Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. The Hammered Texture Of The Blade Eliminates Friction And Keeps Food From Sticking To The Blade..
Sometimes Called A Utility Knife, The Petty Is A Smaller Version Of A Chefs Knife But Is Bigger Than A Paring Knife. The Petty Fits In Small Places That Require More Dexterity Than Bigger Chefs Knives While Handling Bigger Jobs Than A Paring Knife Can Take Care Of. The Petty Will Soon Become The Go To Knife In Your Kitchen..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro

Dimensions: 1.25 x 11.00 x 0.06 inches   |   Weight: 0.14 pounds

Yoshihiro Professional Grade Toishi Japanese Whetstone Knife Sharpener Water Stones (#6000 grit)

Asin: B089XCTKCQ

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The Height (.9”) Has Enough Material To Provide For Years Of Use..
*Include Nagura Conditioning Stone.
Size: 8″X2.9″X.9″ Without Base / Proudly Made In Japan.
2.9 Inches In Width That Allows For A Larger Surface Area To Sharpen Your Knife More Accurately..

Brand: Yoshihiro

Dimensions: 0.90 x 2.85 x 8.00 inches   |   Weight: 2.00 pounds

Yoshihiro Gold-embedded Knife HGW series Santoku Knife, 6.5in

Asin: B01N7R08RK

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Stain Resistance: Rust-Resistant.
Made In Japan.
Handle: Laminated Mahogany-Color Plywood.
Core: V-1.

Brand: Yoshihiro

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Sabaki(Boning Knife) 150 mm/5.9""

Asin: B085TMGLNZ   |   Ean: 4968310266614

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Blade Material Based On High Carbon Japan Steel(Forged Sk-4).
Made In Japan.
Blade Length : 150 Mm/5.9".
Yoshihiro Hga Series Sabaki(Boning Knife, Also Known As Honesuki).

Brand: Yoshihiro   |   Manufacturer: Yamawaki Cutlery Mfg.,Ltd

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)

Asin: B00AAO03HG   |   Model: GWGY210   |   PartNumber: GWGY210   |   Ean: 0700736840689   |   UPC: 700736840689

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Proudly Made In Japan And Not Mass Produced. This Knife Is Complimented With A Premium Western Style Handle That Extends To The Full Tang Of The Knife And Ergonomically Welds To The Hand For Seamless Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art. Excellent For Both Home Chefs And Professional Chefs..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
Preparing Delicious Meals Starts With Taking Wholesome Ingredients And Using The Best Tools Such As A High Quality Chef's Knife To Make Every Meal Into Something Special. From Dicing, Slicing, And Chopping Fresh Produce From A Farmer's Market To Carving A Roast Chicken Straight From The Oven, Even The Simplest Tasks Are Elevated With A Handcrafted Knife That Is As Beautiful As It Is Functional..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro Cutlery

Dimensions: 1.00 x 14.00 x 3.00 inches

Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))

Asin: B00B9K3Y62   |   Model: WP-PCNR-BNLX   |   PartNumber: WP-PCNR-BNLX   |   Ean: 0700736840757   |   UPC: 700736840757

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Aus10 Is Commonly Used In High-End Japanese Knives And Provides A Good Foundation To Build A Knife With Well-Rounded Attributes. The Craftsmanship On The Blade Is Impeccable With Attention To Detail That Only Hands On Work Can Provide. The Quality Of The Steel Together With Its' Expert Craftsmanship Makes This A Professional Quality Chefs Knife With An Excellent Blend Of Razor Sharpness, Durability, And Comfort That Is Unrivaled In Its Price Range..
Proudly Made In Japan And Not Mass Produced. These Knives Are Complimented With A Traditional Japanese Wa-Style Handcrafted Octagonal Handle That Is Lightweight And Ergonomically Welds To The Hand For Seamless Use. A Protective Wooden Sheath Called A Saya Is Included, Which Protects The Knife And Adds To Its Appearance When Not In Use. Every Knife From Yoshihiro Is Handcrafted By Master Artisans Creating A Unique One-Of-A-Kind Work Of Art..
Traditional Japanese Knife Making Values A Sharp Edge, Which Requires Attention And Care. Sharpening And Honing Should Be Done With Only Water Whetstones. Hand Wash And Dry Only, And Do So Immediately If Working With Acidic Ingredients. Do Not Use On Objects Such As Bones, Nutshells, And Frozen Foods..
The Most Versatile And Essential Of All Knives A Cook Can Have Is A Japanese Chefs Knife Known As A Gyuto Knife. The Gyuto Is A Japanese Chefs Knife With A Curved Blade That Smoothly Rocks Back And Forth And Has An Extended Tip For Quick Chopping That Can Be Used To Cut Meat, Fish, And Vegetables..
Our Ice Hardened Molybdenum Series Are Made By Forging A Single Piece Of High Carbon Aus10 Stainless Steel. Ice Hardening Is A Process That Helps Draw Out The Hardness Of Refined Steel While Infusing It With Enough Resiliency To Perform Consistently In The Most Exacting Of Conditions. These Knives Are Perfect For Those Who Are Looking For A Thin, Razor Sharp, Double Edged Blade That Is Very Light In Weight..

Brand: Yoshihiro   |   Manufacturer: Yoshihiro Cutlery

Dimensions: 1.00 x 14.00 x 3.00 inches   |   Weight: 1.00 Pounds

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