ricerach - Buying Guide

Bestselling from ricerach on Amazon

1. ricerach Longan Red Jujube Goji Berry Tea Bag 180g
2. ricerach Mulberry Black Goji Berry Rose Combination Tea 250g, suitable for girls to brew and drink Q...
3. ricerach Original Chenpi Shredded 200g (7.05 oz) Authentic Old Chenpi Dried Orange Peel Tea Orange P...
4. ricerach In 2007, raw materials were pressed, and Yunnan Menghai Old Pu'er Tea Ancient Tree Mature T...
5. ricerach Passion fruit golden orange lemon tea 250g, green orange fruit tea cold brewed flower and f...
6. ricerach 100 grams of authentic wild Longxu berry tea vine tea from Yajian berry tea
7. ricerach Fuding Old White Tea 350g Authentic Longevity Eyebrow Strong Aroma Tea Aged Gongmei Tea Cake
8. ricerach Dayi 2010 7572 Pu'er Mature Tea Cake 357g (12.59 oz) Menghai Tea Factory Tea Cake Dayi Tea ...
9. ricerach Zhangping Narcissus Tea 125g (4.4 oz) Strong Aroma Oolong Tea Kung Fu Tea New Tea Handmade ...

Features

• 1Scientific matching. Seedless longan has full flesh, a fresh and tender taste, and a crystal clear texture; The seedless jujube slices have a full and plump fruit shape, with thin skin and thick flesh. The aroma of red dates is enticing, and the slices are crispy and delicious. Selected goji berries have a sweet and refreshing taste, dry at low temperatures, and do not lose nutrients. The perfect combination of three ingredients creates a nutritious and delicious tea beverage.
• Longan red dates and goji berry tea do not contain any sugar and retain its original sweetness. Make a pot of good tea, share it with friends, and enjoy a relaxed lifestyle together.
• The best tea bags are individually packaged, and triangular tea bags are easy to brew. The tea soup is clear without tea crumbs, has a great taste, and is easy to brew. Enjoy a wonderful tea break time, so you can enjoy it anytime, anywhere.
• Soak in boiling water for 3-5 minutes before drinking. It can be repeatedly brewed until the color is light and the taste is exhausted. Rock sugar, brown sugar, or honey can be added according to personal taste
• It has a sweet taste and a pure and healthy taste without adding pigments, spices, or extra sugar. Drinking water is convenient and fast, providing you with warm care.
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Features

• Product name: Mulberry to Goji Berry Rose Tea Ingredients: Mulberry, Black Goji Berry, Double petal Rose
• Mulberry black goji berry rose tea is a scientific blend of raw materials such as mulberry, black goji berry, and double petal rose, complementing each other. These three ingredients are rich in various nutrients, which help maintain health.
• Warm nourishing formula, black mulberry fruit with thick and dry flesh, this double petal rose has a plump head and pleasant floral fragrance; Black goji berries are evenly sized, shiny, compact in structure, and have a food grade triangular tea bag that can easily and quickly supplement nutrients anytime, anywhere.
• Mulberry black goji berry rose tea is sugar free, sour and sweet, with a rich fruit flavor; The color and aroma of the ingredients are fragrant, odorless, chewable without sourness, and have a mellow and durable taste.
• This tea has a bright purple red color and a sour and sweet taste. It has a fresh aroma and is a warm beverage. It is a true and long-lasting tea.
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Features

• Handpicked fruits are peeled to ensure the integrity of the orange peel, which naturally dries under sunlight to ensure natural aging. The color is natural. This marks the beginning of a long journey of aging for tangerine peel, which can breathe freely and age. Chenpi is carefully peeled for easy consumption.
• Handmade selection ensures the quality of orange peel, natural drying, and retains the original nutrition. With 30 years of traditional craftsmanship, we adhere to the same quality.
• The selected orange peel silk texture is clear, smooth and glossy, the soup color is clear and transparent, the tea color is mellow and fragrant, and the taste is sweet and mellow; Authentic materials
• Through the precipitation of time, the transformation from fruit peel to tangerine peel brings you a surprising texture. The outer skin pattern is clear, and the distribution of oil chambers on the epidermis is uneven and concave. After years of aging, the dried tangerine peel still retains a faint citrus aroma, with a fresh and pleasant taste that makes the heart and spleen feel comfortable.
• Good tangerine peel is known for its quality, and the taste of time is pleasant and fascinating. Pour the dried tangerine peel into 80 degree hot water to brew and drink, then you can brew the dried tangerine peel tea. Stir fried vegetables and stewed soup are made by adding a few pieces, which are fresh and nutritious, and alternate throughout the four seasons. Stewed tangerine peel with snow pear and a little sweet rock sugar
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Features

• This tea is made from 70-80 year old, grade 6 tea area ingredients. After 11 years of dry storage, the soup color and taste are both very good. Each piece of our tea is packaged in independent cotton paper, using food grade cotton paper. It is a great value for drinking as a daily ration tea. As the saying goes, tea has no superior quality, and its taste is precious.
• Old Pu'er tea undergoes a traditional 45 day fermentation process, retaining the activity of the tea itself. A 10-year aging period, the characteristics of tea itself, whether in terms of taste, sweetness, aging, aroma, are quite good, making it a good choice for beginners and those who pursue cost-effectiveness.
• Old Pu erh tea is handmade by stone grinding and pressing, with one cake ground at a time. The cake surface is complete, round and round, with moderate elasticity. It is fermented and refined from old Ban Zhang large leaf tea.
• Old Pu'er tea is best brewed in a covered bowl and purple clay pot, with 6-8 grams of tea added each time (depending on personal taste). The first two types of tea are quickly filled, heated, and then washed in a warm cup. The third brewing takes about 10 seconds, and the taste is best from the fourth to fifth brewing. The soup has a rich and transparent red color, with a strong aroma of aging. Smooth entrance, mellow entrance, delicate entrance, mellow entrance.
• The taste of old ripe tea that you expect may be here, with its soup bright and fragrant, red and bright, like a delicate rose blooming in the tea soup. The taste of old ripe tea condensed by time is rich and full.
• Storage method: Store in a clean, dry, ventilated, odorless, and pollution-free environment. Shelf life: Suitable for long-term storage under suitable storage conditions
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Features

• Product name: Jinju Lemon Baixiang Fruit Tea Ingredients: snowflake sugar, kumquat, freeze-dried passion fruit, lemon jerky Specification: 250g/bag
• Qingju Baixiangguo Lemon Tea helps relieve heat, replenishes vitamin C anytime and anywhere, and is sour, sweet, refreshing, and greasy. Fresh locking: using the black technology FD vacuum freeze-drying process to quickly lock in the nutrients of the fruit, refreshing: from dried fruit to fruit tea, it only takes 30 seconds, and after brewing, the fruit aroma overflows.
• Rich flesh: passion fruit is sour, sweet, and delicious, with full flesh. The skin of the kumquat fruit is thin and the flesh is thick, while the lemon flesh is golden, with a refreshing aftertaste. Three types of fruits are scientifically matched, sweet and sour and delicious, full of vitamin C.
• Convenient triangular tea bag design, with visible sweet fruit pulp, cool and refreshing cold brewing, and rich and mellow hot brewing. Suggestion for brewing: Do not use hot water above 60 degrees Celsius to brew, as it will damage the vitamin C content of fruit tea and affect its taste
• Paired with sake for summer intoxication, paired with sparkling water element fruit drink, paired with coffee for a hundred times more energy, paired with ice cream for a colorful afternoon tea
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Features

• Berry tea, commonly known as vine tea or honeydew tea, is originally produced in high mountain areas at an altitude of 500-1300 meters. We guarantee the quality of berry tea, it is green. We only pick 5-8 centimeters of tender buds and strictly control their tenderness, length, and purity, which indicates the youthfulness of the tea.
• The quality of berry tea can be seen from three aspects. When you look at the dried tea, the strands are tight and fine, clean and distinct, resembling dragon whiskers, and the batch is full of white frost. Looking at the bottom of the tea, it is clean, clear and transparent. It is a third grade tea soup with a golden color and a faint fragrance. The tea soup is clear and long-lasting with a sweet aftertaste.
• Berry tea is filled with white frost; Carefully select all flower buds; It is white in color and does not contain any additives.
• Pure bud pointed berry tea has a delicate taste. After brewing, the aroma of tea overflows, and a refreshing aroma fills the throat. A small sip is bitter, a small sip is sweet. The aftertaste is obvious and long-lasting, leaving an indelible aroma on the lips and teeth. The tender buds stretch like dragon whiskers, fully dry, and twist into powder by hand.
• Storage method: Seal and place at room temperature. Shelf life: 18 months
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Features

• The tea master manually presses the cake into a round and plump shape, with plump and thick buds and leaves after years of sedimentation. Ya Tou was clearly covered in white hair.
• Old white tea is dark brown overall, but light white hair can still be distinguished from the tea leaves. Smell lightly and slowly, there is an indelible aging aroma, with a strong and non turbid aroma.
• Old white tea is very resistant to brewing, and after two steeps, the color of the soup is no longer bright yellow but reddish brown. The tea soup appears very thick, and the aroma of old white tea is clear and slightly fragrant, with a mellow taste and a sweet taste that fills the mouth.
• The longer it is stored, the richer and more fragrant it becomes, known as one year of tea, three years of aging, seven years of treasure. Old white tea becomes more fragrant and valuable for collection as it ages. It can be boiled or brewed, resulting in a better taste and a more fragrant tea flavor. The unique flavor slowly dissipates, giving it a unique charm.
• The tea cake is packaged with classic sponge paper and vacuum sealed on the outside; Equipped with a Chinese style design and elegant and atmospheric style, it is a good choice for gift giving
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Features

• Da Ye Tea 7572 is positioned as a benchmark for mature tea and serves as a reference for its taste and adaptability. With decades of formula inheritance, it is sweet, mellow, and moderately fermented, and has been professionally stored for over 10 years to release its sweet flavor. Using Yunnan large leaf sun dried green tea from the Lancang River Basin as the raw material, with years of tea making skills and craftsmanship from Dayi Tea, it has become a benchmark product of Pu erh ripe tea, renowned among the people.
• Dayi Pu'er tea cake has a strong tea green at the bottom of the leaves, with golden buds alternating and a distinct caramel aroma. The soup has a strong red color, a long-lasting flavor, and a sweet and smooth aroma. High popularity of taste, popular consumer holding, collectible drinks are available.
• The tea soup is dark red and the texture is very thick. The tea has a long-lasting aroma, with all the flowers and fruits. The taste is mellow and the aftertaste is endless.
• This ripe Pu erh tea has a high cost performance ratio, with a sweet and smooth aroma, a good gift for the hands, and a handmade packaging method using cotton paper. This is derived from the ethnic handicraft culture of Pu erh tea.
• During the growth of tea, a large number of trace elements can be absorbed and stored. After the preparation of Puerh tea, these trace elements can be well absorbed by the human body.
• Good quality pu-erh often appeals to coffee drinkers and pairs well with rich desserts. The flavor and reputed health benefits of pu-erh
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Features

• Product Name: Narcissus Tea Net content: 250g Ingredients: Fresh Leaf Tea
• Narcissus tea is carefully selected, with a regular appearance, thick leaves, and a green brown color with honey yellow. It can be distinguished by its appearance, aroma, color, and taste. We adhere to inner quality and pursue authenticity.
• The tea soup has a bright golden color and a clear and long-lasting aroma. It has a floral fragrance, just like the temperament of orchids. Smell refreshing and sophisticated, with a rich and delicate taste and a clear aftertaste.
• Narcissus tea adheres to traditional handmade hammering, tightly pressed molding, and independent sponge paper packaging.
• The outer packaging is clean and refreshing, with a zipper style easy to tear opening and a built-in locking and self sealing strip; Outdoor design with hanging rope, convenient for hanging and going out, self sealing with pressure strip design, can be easily sealed by gently pressing. Good sealing and freshness not only effectively prevent moisture, but also maintain the long-lasting freshness and aroma of tea. Sealed and moisture-proof, it locks in the fragrance of tea for you.
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