YAMASAN KYOTO UJI - Buying Guide

Bestselling from YAMASAN KYOTO UJI on Amazon

1. Organic Barley Tea Bags -Caffeine Free & Vegan, 100% Natural Japanese Tea, Sugar Free Mugicha 30 LAR...
2. Hojicha Tea, Roasted green Tea, Low caffeine, JAS Certified Organic, Japanese Tea, 150g Bag YAMASAN
3. Fish Scale Remover with Box with Brass Serrated Sawtooth and Wooden Handles from Tsubame-Sanjo, Japa...
4. Japanese Ceremonial Grade Matcha, Matcha Green Tea Powder, 100 Authentic Japanese Origin, From Uji ...
5. Hojicha Powder Organic Roasted green tea Baking powder latte powder, (100g) Made in Japan,Sold by Ja...
6. Japanese Organic Black Tea Loose Leaf, 100% made in Japan, 100g tea leaves YAMASAN
7. Green Tea Sencha Fukamushi - deep-steamed green tea - Japanese Organic Loose Leaf Tea, 80g YAMASAN
8. Organic Green Tea Gyokuro Japanese Shade Grown Loose Leaf Green Tea,ASAHINA Single Estate Tea 50g Y...
9. Sakura Japanese Loose Leaf Black Tea Bag 3g 15bags,Cherry Blossom Flavored Tea, Blended with cherry ...
10. Japanese Iron Tamagoyaki Omelette Pan, Egg Pan Skillet, Light and easy to use,PFOA Free,Made in Japa...

Features

• Organic barley in Japan accounts for only 0.8% of the total production.We provide barley tea made from very valuable organic barley from Uji, Kyoto.
• It is a safe and secure organic barley tea produced by a Japanese factory that has been authenticated by a third-party certification authority and obtained FSSC 22000 based on the strict standards of organic JAS.
• This tea has been loved as a safe drink for babies and the elderly because it does not disturb sleep because decaffeinated, non-caloric, sugar-free.
• Because it does not contain caffeine or tannin, it does not disturb sleepiness or damage the mucous membrane of the stomach, so it is a drink that is kind to the body. It contains essential nutrients well-balanced such as vitamins and minerals.
• The roasting aroma of barley tea has been shown to reduce stress and calm the mood. Barley contains about four times as much dietary fiber as sweet potatoes and more than ten times as much as rice.
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Features

• HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
• ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea loose leaf from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• TRADITIONAL ROASTING METHOD - We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.
• HOT BREW & COLD BREW - Two most common ways to enjoy flavorful Hojicha Roasted Green Tea are hot brewing and cold brewing.
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Features

• Scales do not scatter-With the cover, the fish scales will not scatter all over the way. Therefore, you can use the scale remover comfortably.
• Easy to clean with water-By just simply dipping it into a bowl of water, then the scales in the box can easily be cleaned. Easy to clean after use, the cleanup after cooking goes smoothly.
• The Traditional Technology from Tsubame-Sanjo-Tsubame-Sanjo City in Niigata Prefecture is known as one of the three major cutlery production centers in Japan. Based on skilled techniques acquired over a long period of time, craftsmen beat hot metal to shape it and then cool it to harden it, which not only shapes it but also crushes the gaps inside the metal to make it stronger and more resistant to wear.
• Made of brass and easy to sharpen- Compared to stainless steel and other materials, brass is heavier and more comfortable to scrape scales with its weight.
• Comfortable to handle-The wood handles are comfortable to use because they are non-slip and easy to grip when picking up scales.
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Features

• CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.
• ORGANIC GREEN TEA - 100% JONA & JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• FRESHNESS - The tea leaves of Matcha Bi are slowly aged for one year before being ground into powder. This makes the taste and scent more mellow and increase the sweetness. You can also enjoy the freshness of the picked tea leaves as it is aged under vacuum condition.
• A SUPERFOOD FOR ABUNDANT AND HEALTHY LIFESTYLE - This matcha green tea is called BI which means beautiful in Japanese. It is important for us to maintain a good balance for both mental and physical health. Having a blissful moment with matcha everyday, it can help you feel calm and provide essential nutritious components to our body.
• ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make! You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life.
• VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits.
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Features

• HOJICHA ROASTED GREEN TEA POWDER - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
• IDEAL FOR MAKING CAKES AND SWEETS - Organic Hojicha Green Tea Powder is uniquely blended and powdered so that the aroma and flavor remain even after heat treatment. You can use it not only for various drink recipes but also for Hojicha sweets such as cakes, sweets, etc. You can use it in different ways and create your own Hojicha recipes.
• ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea loose leaf from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• TRADITIONAL ROASTING METHOD - We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma. The roasting process does not affect the tea s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.
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Features

• This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture.
• We purchase genuine Japanese black tea leaves directly from contract farmers. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning black tea or enjoy it with some afternoon desserts.
• Prepare Boiled water(About 90~95 ). Put the tea leaves inside the tea pots (2~3g). Steam for about 2 minute and 30 seconds and enjoy.
• The difference between Japanese black tea and overseas black tea is that it uses tea leaves grown in the rich climate of Japan's four seasons. Japanese black tea is generally delicate, less astringent, and has a sweet aroma.
• The main ingredients contained in black tea include tannin, caffeine, and theanine. It is said that the ingredients of black tea have various effects if the proper intake is maintained. Why don't you enjoy black tea as a partner in your daily life?
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Features

• Sencha loose leaf tea : The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
• Fukamusi sencha : A normal tea needs to be steamed for 30-40 seconds, but This Fukamushi sencha green tea loose leaf (Deep steamed tea) is twice steamed .The Time 60-80 seconds. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste.Since it is easier to extract than a normal Sencha tea, it is also suited for a cold brew iced tea.
• HOT BREW & COLD BREW : Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of green tea leaves sencha and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
• Japanese green tea is simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.
• SATISFACTION : If for any reason you are not 100% satisfied with the purchase of sencha green tea, please feel free to contact us by message. We will arrange a full refund to you.
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Features

• Gyokuro Green Tea Gyokuro is known as one of the finest Japanese teas and is a highly rare tea that is grown only in limited areas of Japan. Our Gyokuro tea is grown in the tea plantation in the area of ASAHINA Mountains, where we do not rely on any pesticides or chemical fertilizers but make use of the natural blessings of the sun, water, soil and living organisms to produce tea. The tea is friendly to the environment and our body.
• One of Major Gyokuro Production Areas ASAHINA is located in Fujieda City in Shizuoka Prefecture. As one of the three major Gyokuro production areas in Japan, Asahina Gyokuro has won numerous awards like the Minister of Agriculture and Forestry Award. It has been leading the Japanese tea industry. Morning dew from the Asahina River gives the natural power to the tea leaves and makes the Gyokuro green tea with a natural sweetness.
• Single Estate Tea It means the tea leaves are all sourced from the same tea plantation. This gyokuro is blended with two cultivars including Okumidori and Yabukita. Okumidori has a deep green color while Yabukita is a typical Japanese tea cultivar in which many kinds of green tea are used. Gyokuro has an elegant aroma, a refreshing taste with less bitterness. You can enjoy the sweetness and umami as the oishitaen cultviation is used.
• Local Small Scale Tea Garden The scale of our tea garden is small but all the manufacturing processes are organic certified. Each process is operated independently to have conscientious productions and make fine quality tea leaves.
• Superior Taste Gyokuro has been described as one of the best green teas in the world. By blocking out the sunlight, the bitter component (tannin) is suppressed and the tasty component (Amino acid) is increased, resulting in a deep umami, an intense sweetness, a smooth, full bodied taste and also a long lasting aftertaste.
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Features

• Sakura Floral Scent You can enjoy the natural floral aroma of sakura cherry blossoms while drinking this sakura black tea. Please enjoy a relaxing moment with a cup of tea and feel the spring of Japanese spring?
• Using 100% Japanese Black Tea We carefully selected Benifuuki, the cultivars grown in Kagoshima prefecture for this Sakura black tea. Japanese black tea is rare as Japan is a country known for a great green tea production and around 80% of Japanese tea plantations are focused on green tea production.We mainly use the 1st harvest tea and aged for 1 year for the fermentation of black tea leaves.
• Blend of natural sakura leaves and pickled sakura leaves We carefully selected the edible sakura leaves from Shizuoka. Blending the edible sakura leaves and pickled sakura leaves with Japanese black tea, gives it a natural and floral scent and fruity flavor of black tea.
• No Artificial Fragrance and Coloring This tea only blend with Japanese black tea and sakura cherry leaves. Without using any artificial flavoring and coloring, which creates the natural and refreshing Sakura black tea.
• Easy to Make Milk Tea Not just straight tea, but you can pour milk into this sakura black tea and make a flavourful sakura milk tea and enjoy it at home or during work. It goes well during breakfast and tea time, as well as with sweets. You can make your own drink recipe by using this sakura black tea any way you like.
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Features

• Made in Tsubamesanjo, The City Of Metal An omelet frying pan made in the Tsubamesanjo area of Niigata Prefecture, Japan, which has a history of over 300 years as a city of metal. This region, which is world-famous for its metalworking technology, continues to pass on and innovate technology while adapting to the changing times, and continues to produce excellent kitchen products.
• Durable And Long-Lasting Steel An iron frying pan that has good heat conduction and distributes heat evenly. The more you use it, the more oil it will absorb, making it durable and long-lasting. The surface is coated with silicone to prevent rust. Dry-baked is not needed, just wash it with dishwashing detergent and a sponge and you can use it immediately. The bottom is embossed for less distortion and excellent durability.
• Light And Easy To Use Although it is made of iron, it is a lightweight and easy-to-use omelet frying pan with a weight of 20.1oz (570g). The handle is made of natural wood that is non-slip and easy to grip.
• Compatible With Various Heat Sources Such As Gas And IH It can be used safely with various heat sources such as direct gas flames, 100V/200V IH, halogen heaters, and sheathed heaters.
• Can Be Used Not Only For Tamagoyaki But Also For Various Dishes This Tamakgoyaki frying pan is compact and easy to use. It can be used not only for fried eggs but also for crepes, bacon, sausages, meat dishes such as hamburgers, seafood dishes such as shrimp and octopus, and Chinese dishes such as stir-fried dishes and fried rice. Daily cooking will be delicious and fun with the tamagoyaki frying pan made with Japanese casting technology.
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Features

• Hinoki
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Features

• 100% Plant-Based Matcha Latte This is a Japanese-made matcha latte that blends Ceremonial Grade Uji matcha, known as Japan's top tea brand, with oat milk and raw sugar. It is 100% plant-based and dairy-free, making it suitable for vegans and those with lactose intolerance to enjoy with peace of mind.
• Cafe-Style Flavor You can savor the cafe-style matcha latte with the fresh taste of matcha and a smooth mouthfeel right in the comfort of your own home. It offers a rich aroma and flavor that fills your palate, allowing you to enjoy the subtle bitterness of matcha and its refined sweetness.
• Easy to Make Simply pour 15g (1 tbsp) of this product into 140ml of hot water or water and mix well. You can easily enjoy a flavorful matcha latte. Adding oat milk to suit your taste is also recommended.
• Ceremonial Grade Our Uji matcha uses the Okumidori variety of Ceremonial Grade matcha. It's a premium variety known for its vibrant green color and a balanced blend of umami, astringency, and aroma. It harmonizes beautifully with the gentle sweetness of oat milk derived from grains.
• For Those Who Aren't Fond of Matcha Even for those who may not prefer the bitterness of matcha, this latte beverage offers a pleasant level of sweetness, making it easy to enjoy. It's also Gluten-Free and contains no artificial colors or preservatives, so it can be savored by your entire family.
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Features

• "Matcha without Bitterness" - No sugar added.Flavored matcha with a hint of chocolate flavoring without losing the matcha flavor. It's a mild and easy-to-drink matcha with a sweet aroma of relaxing chocolate, minimizing bitterness. It is popular not only among first-time matcha drinkers and those who don't like bitterness, but also among frequent matcha drinkers. Matcha with artificial flavors produced under strict standars.
• Easy to Prepare - Simply dissolve in water or hot water. Enjoy the flavor and sweetness of matcha without the need for extra sugar or milk. Perfect as a topping for ice cream, in sweets, or as an ingredient in cocktails.
• Traditional Expertise - Blended with the expertise of a Kyoto-based tea company with over 270 years of history. Experience a new sensation of matcha that goes beyond conventional expectations.
• Representative Japanese Tea Variety - Made using the Yabukita cultivar, a representative tea variety in Japan. With its vibrant green color and well-balanced sweetness and astringency, Yabukita is one of the most beloved teas in Japan.
• Relax with Matcha - Drinking matcha promotes relaxation. This is attributed to the unique amino acid in tea leaves called theanine, which contributes to the flavor and sweetness of tea. Theanine is produced when catechins in tea leaves transform after exposure to sunlight. Matcha is grown with a cloth covering the leaves to block sunlight, resulting in a rich content of theanine, providing a relaxing experience for both mind and body.
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Features

• The barrel whisky flavor is achieved by utilizing barrels crafted from Japanese oak (Quercus mongolica var. mongolica), cherry, and chestnut wood representative timbers of Japan. To infuse your alcohol, especially whisky, with the barrel's essence, immerse it in the barrel whisky flavor and relish the mellowness and aroma to suit your preference. The barrels undergo internal charring to accentuate the unique traits of each wood type.
• Three whisky flavors are available: Mizunara (Mizunara stick), Cherry Blossom, and Chestnut. Expanding the drink's flavor is as easy as immersing it in these barrel whisky flavors. Depending on the soaking duration of the barrel whisky flavors, a diverse array of tastes can be savored over time. These whisky flavors can also be combined to form unique, personalized blends. Savor the experience of soaking them in your preferred liquor, like whisky, to truly relish their essence.
• [Mizunarasutic (Mizunara)] - Experience a rich, profound whisky flavor. The addition of floral and honey-like notes adds depth and texture to the taste. The overall profile carries a distinctive floral character.
• [Sakura (Cherry Blossom)] This whisky flavor boasts a relatively deep profile, resonating with a pronounced sense of maturity derived from the barrels, evident in both taste and aroma. The whisky flavor exhibits a fruity and sweet aroma, characterized by a rejuvenating and refreshing impression.
• [Chestnut]r: This variation offers a subtly understated aroma and a pristine impression. It rests lightly on the palate, followed by a distinct sharp aftertaste. Savor this lingering finish after each sip.
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Features

• The barrel whisky flavor is achieved by utilizing barrels crafted from Japanese oak (Quercus mongolica var. mongolica), cherry, and chestnut wood representative timbers of Japan. To infuse your alcohol, especially whisky, with the barrel's essence, immerse it in the barrel whisky flavor and relish the mellowness and aroma to suit your preference. The barrels undergo internal charring to accentuate the unique traits of each wood type.
• Three whisky flavors are available: Mizunara (Mizunara stick), Cherry Blossom, and Chestnut. Expanding the drink's flavor is as easy as immersing it in these barrel whisky flavors. Depending on the soaking duration of the barrel whisky flavors, a diverse array of tastes can be savored over time. These whisky flavors can also be combined to form unique, personalized blends. Savor the experience of soaking them in your preferred liquor, like whisky, to truly relish their essence.
• [Mizunarasutic (Mizunara)] - Experience a rich, profound whisky flavor. The addition of floral and honey-like notes adds depth and texture to the taste. The overall profile carries a distinctive floral character.
• [Sakura (Cherry Blossom)] This whisky flavor boasts a relatively deep profile, resonating with a pronounced sense of maturity derived from the barrels, evident in both taste and aroma. The whisky flavor exhibits a fruity and sweet aroma, characterized by a rejuvenating and refreshing impression.
• [Chestnut]r: This variation offers a subtly understated aroma and a pristine impression. It rests lightly on the palate, followed by a distinct sharp aftertaste. Savor this lingering finish after each sip.
• See more on Amazon...

Features

• The barrel whisky flavor is achieved by utilizing barrels crafted from Japanese oak (Quercus mongolica var. mongolica), cherry, and chestnut wood representative timbers of Japan. To infuse your alcohol, especially whisky, with the barrel's essence, immerse it in the barrel whisky flavor and relish the mellowness and aroma to suit your preference. The barrels undergo internal charring to accentuate the unique traits of each wood type.
• Three whisky flavors are available: Mizunara (Mizunara stick), Cherry Blossom, and Chestnut. Expanding the drink's flavor is as easy as immersing it in these barrel whisky flavors. Depending on the soaking duration of the barrel whisky flavors, a diverse array of tastes can be savored over time. These whisky flavors can also be combined to form unique, personalized blends. Savor the experience of soaking them in your preferred liquor, like whisky, to truly relish their essence.
• [Mizunarasutic (Mizunara)] - Experience a rich, profound whisky flavor. The addition of floral and honey-like notes adds depth and texture to the taste. The overall profile carries a distinctive floral character.
• [Sakura (Cherry Blossom)] This whisky flavor boasts a relatively deep profile, resonating with a pronounced sense of maturity derived from the barrels, evident in both taste and aroma. The whisky flavor exhibits a fruity and sweet aroma, characterized by a rejuvenating and refreshing impression.
• [Chestnut]r: This variation offers a subtly understated aroma and a pristine impression. It rests lightly on the palate, followed by a distinct sharp aftertaste. Savor this lingering finish after each sip.
• See more on Amazon...

Features

• "Matcha without Bitterness" - No sugar added. Flavored matcha with a hint of vanilla flavoring without losing the matcha flavor. It's a mild and easy-to-drink matcha with a sweet aroma of relaxing vanilla, minimizing bitterness. It is popular not only among first-time matcha drinkers and those who don't like bitterness, but also among frequent matcha drinkers. Matcha with artificial flavors produced under strict standars.
• Easy to Prepare - Simply dissolve in water or hot water. Enjoy the flavor and sweetness of matcha without the need for extra sugar or milk. Perfect as a topping for ice cream, in sweets, or as an ingredient in cocktails.
• Traditional Expertise - Blended with the expertise of a Kyoto-based tea company with over 270 years of history. Experience a new sensation of matcha that goes beyond conventional expectations.
• Representative Japanese Tea Variety - Made using the Yabukita cultivar, a representative tea variety in Japan. With its vibrant green color and well-balanced sweetness and astringency, Yabukita is one of the most beloved teas in Japan.
• Relax with Matcha - Drinking matcha promotes relaxation. This is attributed to the unique amino acid in tea leaves called theanine, which contributes to the flavor and sweetness of tea. Theanine is produced when catechins in tea leaves transform after exposure to sunlight. Matcha is grown with a cloth covering the leaves to block sunlight, resulting in a rich content of theanine, providing a relaxing experience for both mind and body.
• See more on Amazon...