OUYANGHENGZHI - Buying Guide

Bestselling from OUYANGHENGZHI on Amazon

1. OUYANGHENGZHI Philippine Flemingia Root Flemingia Philippinensis for Cooking Soup Qian Jin Ba 25...
2. OuYang Hengzhi Cyperus Rotundus Xiang Fu Zi 100g/3.5oz
3. OuYang Hengzhi Agastache Rugosus Branch Without Leaves FOK hoeng 500g/17.6oz
4. OUYANGHENGZHI Sichuan Radix Angelicae Slice 500g/17.6oz
5. OUYANGHENGZHI Chinese Seedless Dried Candied Dates Mi Zao 250g/8.8oz
6. OuYang Hengzhi Dabie Mountain Wild Ligustrum Lucidum je sang jyu zing zi 500g/17.6oz
7. Huoshan Specialty Fresh 4-Year Bud Dendrobium Officinale Maple Bucket Tie Pi Shi Hu 10g/0.35oz
8. OUYANGHENGZHI Clove Sweet-scented Osmanthus Tea Ding Xiang Gui Hua Cha 300g/10.58oz
9. Chinese Guangxi Pure Sugarcane Black Brown Sugar 17.6oz
10. OuYang Hengzhi Guangxi Specialty Black Tea Liu Bao Cha 90g/3.17oz

Features

• 1.NET CONTENT & SHELF LIFE--250g/0.55lb and 730 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
• 2.TRAIT--Natural growing, no addition, sliced by hand, sun drying.
• 3.SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such green bonnie flower has gone through the careful cultivation and strict manual selection, removing the bad ones, making sure its full particle and good quality.
• 4.EFFECT--Flemingia philippinensis has the functon of dispelling wind and eliminating dampness, relaxing tendons and activating collaterals, strengthening tendons and bones, etc.
• 5.EDIBLE METHOD & COLLOCATION--Making soup: Soak 150g Millettia Speciosa Champ in water and cut into sections. Clean 500g Xishigu, 50g Philippine Flemingia Root and 2 pcs candied dates; Put all the ingredients into clay pot, add water and boil for about 3 hours. Add into moderate salt then you can enjoy it. Best match with Millettia Speciosa Champ, Eucommia ulmoides, Radix Fici Simplicissimae, Pseudo-ginseng, etc.
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Features

• TASTE & TRAIT--Natural and pure, no intamescentia, and the fragrance is strong, taste spicy and slight bitter.
• EFFECT--Rhizoma Cyperi (Scientific Name: Cyperus rotundus L.) is a cyperus plant of cyperaceae. It may good for invigorating stomach, dyspepsia, irregular menstruation, etc. Cyperus rotundus L.
• COLLOCATION--It can stew or cook soup with licorice, atractylodes rhizoma, gardenia jasminoides, and other food.
• SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such dried herbal has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.
• NET CONTENT & SHELF LIFE--100g/3.5oz and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
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Features

• FEATURE--Agastache rugosus is a branch of wrinkled giant hyssop, which is cut by hand after collection and dried naturally. Our patchouli is clean and impurities free, pure in color, strong in taste and cost-effective.
• SUGGESTED EDIBLE METHOD & COLLCATION--It can cook tea or soup with magnolia officinalis, angelica dahurica, etc.
• SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such dried herbal has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.
• NET CONTENT & SHELF LIFE--500g/17.6oz and 540 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
• product of China.
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Features

• 1.NET CONTENET & SHELF LIFE--500g/17.6oz and 730 days, please keep it under ventilated & dry environment or refrigeration. Please avoid the direct sunshine and seal well.
• 2.MANUAL SELECTION & FULLY DRY--This angelica dahurica has been strictly selected one by one, high quality and big slice, full of powder and there are lots of brown oil drops on the carpodermis. It is dried naturally and the surface is grey&brown or yellow&brown, cutting part is white or grey&white.
• 3.GREAT TRAITS--The root part of this angelica is filled with powder so that it s suitable for flouring or stewing food, having strong smell and adamant, inner is white, having the aromatic odour and tastes a little bitter.
• EDIBLE WAY--Can be used to stew, cook, sauce, fry, braise, steam, bake food or put into hotpot to be the spice.
• NUTRITIVE VALUE--Dispelling wind, dryness and dampness; Reducing swelling and pain;
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Features

• NET CONTENT & SHELF LIFE--250g/8.8oz and 180 days, please keep it into refrigerator and seal well.
• GREAT MATERIAL & HEALTHY MAKING PROCESS--Picking the medjool dates of good quality and selecting the plump fruit by manual. Removing the kernel carefully by traditional handicraft. Keeping its original nutrition.
• TRAIT--Candied jujube is a kind of dried fruit, use the cutting machine to cut around the body of the large jujube, so that it is easy to absorb sugar, and air drying after putting into the pot cooking with white sugar, final becomes to the candied jujube. There is a fragrance of jujube and taste sweet. Diabetic patient, not suitable to eat.
• EFFICACY--Candied jujube contains a lot of protein, carbohydrate, carotene and vitamin C, has the effect of strengthening stomach and lungs.It is an ideal Chinese traditional health food, suitable for all ages. C
• EDIBLE METHODS--It can be matched with dried lily bulb, yuzhu, etc. for making soup, porridge or zongzi. Also can be matched with lotus seeds, tremella, wolfberry for making syrup/sweet water.
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Features

• EFFECT--Glossy privet fruit may good for nourishing liver and kidney, fatigued spirit and lack of strength and so on.
• SUGGESTED EDIBLE METHOD & COLLCATION--It can cook soup or porridge with yam, ginseng, wolfberry, etc.
• SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such dried herbal has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.
• NET CONTENT & SHELF LIFE--500g/17.6oz and 540 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
• product of China.
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Features

• 1.NET CONTENT & SHELF LIFE--10g/0.35oz and 730 days, please keep it under ventilated & dry environment, avoiding moisture and moth. The packaging way may be different from picture, attention please.
• 2.SHAPE & COLOR--The dendrobium looks like spiral that has 3-4 rotary striation, full caulome with the diameter around 0.3-0.6cm. Small granule in the color of grey&white or grey&green.
• 3.TASTE--It has rich pectin so that it s easy to break off when pulling. It tastes a little bitter but will turn to sweet after chewing. If chewing for a period, it will exist the viscous sense and have several residue.
• 4.EDIBLE WAY--You can just hold in mouth for minutes after cleaning then chew it and eat the residue; Boiling in water around 30 minutes then drink, the herba dendrobii can be eaten as well; Brewing wine; Stewing soup with other foods.
• 5.NUTRITIVE VALUE--This dendrobium nobile lindl can decrease internal heat like sore eyes, toothache; Enhancing immunity and avoiding having cold; Nourishing spleen and stomach, alleviating gastralgia; Dispelling the effect of alcohol and Protecting liver.
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Features

• GREAT COMPONENTS--This scented tea is selecting the high quality ingredients of clove, momordica grosvenorii, osmanthus fragrans, licorice, authentic material and delicious. Suitable for people in all ages.
• NET CONTENT & STORAGE--5g/0.18oz/bag * 60 bags = 300g/10.58oz and 540 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
• TASTE & TRAIT--Authentic materials, hand selection, scientific proportion, high quality raw materials, taste sweet entrance, fresh and natural.
• EFFECT--Clove leaf sweet-scented osmanthus tea has the effect of clearing lung, moistening lung, eliminating halitosis, nourishing stomach and warming stomach. Suitable for all age.
• EDIBLE METHOD & COLLOCATION--Taking 1 bag of herb tea into the tea pot, add into moderate boiling water, brewing for about 5 minutes, then enjoy it. You can add some rock sugar, brown sugar or honey according to your personal taste.
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Features

• Production Process: Select Guangxi sugar cane -- cut up -- grind -- infuse the grinding sugar cane juice by fire -- stirring while boiling -- sugar concentration rises as the water evaporates -- the temperature rises 120 centigrade after 5-6 hours' boiling -- crystallization -- stir evenly in order to keep the sugar's sand line clear -- pour the thick syrup into the cloth liner waiting for its natural cooling -- then cut it into small pieces in order to store and take conveniently.
• Guangxi,China is the main sugar cane producing area because of its natural long-day sunlight. so OUYANGHENGZHI BROWN SUGAR selected Gui sugar series as its origin among numerous of sugar series.
• Good Origin,Good for your health, especially for women in menstrual period. Nourishing your body and beautifying your skin.
• Usage: you can take it directly, or make pudding or dessert in your afternoon tea. maybe an unforgettable taste is created.
• one piece is around 0.35oz, there're around 50-56 small pieces convenient for use according to your own need.
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Features

• NET CONTENT & STORAGE--90g/3.17oz and 365 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
• GREAT TASTE--It is refreshing and mellow with sweet taste and clear soup color.
• FEATURE--
• EDIBLE METHOD--Taking 3-5g of herbal tea into the cup, add into moderate boiling water, brewing for 3-5 minutes, then enjoy it.
• EXQUISITE OUTSIDE PACKING--Such herbal is packaged with exquisite can, conbenient and portable to use and storage. It will be a great present for your family, friends and yourself.
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