KOPABANA - Buying Guide
Last Updated: 05/25/2024
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Kopabana Chopped Dried Bitter Leaves| Vernonia amygdalina | 1oz
Asin: B09ZH6NKCF | Ean: 0054491258587 | UPC: 054491258587
For The Most Part I Boil The Dried Bitter Leaf For About 5-10 Minutes . Let It Soak In The Hot Water , Until Tender.
Bitter Leaf Water Has Many Medicinal Values And Health Benefits..
Bitterleaf Soup Is One Of The Most Traditional Soups In Nigeria. It Is Native To The Igbos Of Eastern Nigeria And Most Igbos Will Tell You That This Is Their Favourite Soup In The World..
Local Processing Involves Squeeze-Washing The Raw Or Boiled Leafy Vegetable To Remove The Bitter Taste And Foam. The Leaves Are Tenderised And The Greenish Colour Preserved By Boiling With Natron. The Washed Bitterleaf Can Be Preserved By Freezing Or Drying..
Features
- To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Boil in large pot for 30 mins. with about 3 times the size of the leaves
- Local processing involves squeeze-washing the raw or boiled leafy vegetable to remove the bitter taste and foam. The leaves are tenderised and the greenish colour preserved by boiling with natron. The washed bitterleaf can be preserved by freezing or drying.
- For the most part I boil the dried bitter leaf for about 5-10 minutes . Let it soak in the hot water , until tender
- Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world.
- Bitter leaf water has many medicinal values and health benefits.
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Brand: KOPABANA | Manufacturer: Kopabana
Weight: 0.06 pounds
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KOPABANA Chopped Dried Jute Leaves | saluyot | Molokhia | Jute| palava| ewedu | lalo | malabar | Egyptian spinach| 2oz
Asin: B09WJFFN9W | Ean: 0054491258570 | UPC: 054491258570
Handmade- Kopabana's Jute Leaves Are Handpicked In Cameroon By Local Farmers And Dried To A Low Temperature..
Jute Leaves - Research Shows That The Jute Plants Contain Up To 2.73Mg Of Iron Which Is More Than A Third Of The Daily Recommended Value. Eating Jute Leaves Can Also Help To Curb Muscle Spasms.
How To Use It- Kopabana Jute Leaves : You Can Enjoy Jute Leaves By Adding Them To Stews And Stir-Fries. Alternatively, You Can Also Enjoy Them Raw, Which Is Just As Healthy And Delicious, By Adding Them To Smoothies And Salads.
Ingredients- Organic Jutes Leaves , Fresh Jute Leaves.
Features
- HEALTH BENEFITS - Jute leaves are loaded with vitamins and minerals, including vitamin A and vitamin C, that may help reduce inflammation, promote bone health, and ramp up the immune system. Cooked jute leaves may offer more benefits than raw ones.
- INGREDIENTS- Organic Jutes Leaves , fresh jute leaves
- HANDMADE- Kopabana's Jute Leaves are handpicked in Cameroon by local farmers and dried to a low temperature.
- HOW TO USE IT- Kopabana Jute Leaves : You can enjoy jute leaves by adding them to stews and stir-fries. Alternatively, you can also enjoy them raw, which is just as healthy and delicious, by adding them to smoothies and salads
- Jute Leaves - Research shows that the jute plants contain up to 2.73mg of iron which is more than a third of the daily recommended value. Eating jute leaves can also help to curb muscle spasms
- See more on Amazon...
Brand: KOPABANA | Manufacturer: KOPABANA
Weight: 0.13 Pounds
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