HUANYOUREN - Buying Guide

Bestselling from HUANYOUREN on Amazon

1. Guangdong Specialty Yingde Black Tea 250g Yinghong No. 9 Black Tea Old Tree Tea Mingqiantou Spring T...
2. Yunnan Pu'er Scented Tea 120g (18pcs) Dragon Ball Gift Box Raw Tea Rose Jasmine 6 Flavor Combination...
3. Passion Fruit Green Orange Tea 300g (20 packets) Passion Fruit Green Orange Tea 10.5oz. Freeze-dried...
4. 250g Cordyceps Flower Dried Cordyceps Flower (8.8oz) Stewed Soup with Grass and Tea
5. Yunnan dark red rose tea 50g low temperature baking whole Rose Crown tea
6. White small sago 300g milk tea dessert sago dew fruit fish raw material (10.5oz.) sago
7. Five fingers hairy peach and Poria Herb Tea 250g (50 packets) Poria red bean coix seed tea (8.8zo.) ...
8. Loquat Tea 200g 7oz. Loquat Tea
9. Ophiopogon 300g Sichuan Ophiopogon Nourishing Yin and nourishing lungs Ophiopogon (10.6oz.) Ophiopog...
10. HUANYOUREN Astragalus Tablets 500g (17.6oz.) Astragalus Tea

Features

• Name: Yinghong No.9 Processing technology: Kung Fu black tea Place of Origin: Guangdong Province Level: Level 1 Specification: 250g Shelf life: 36 months
• The dried tea is well-proportioned, tender, and plump, pure and original old tree Yingjiu, and after brewing, the fragrant Yingjiu Ganlan fragrant is tangy.
• After 8 soaking, it still retains the rich and refreshing authentic Yingjiu tea flavor, the tea buds at the bottom of the tea stand out, and the natural honey fragrance is persistently overflowing.
• Tea quality unchanged, new and old packaging, two kinds of cans random delivery
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Features

• Product Name: Flower Dragon Ball Ingredients: Yunnan big leaf tea, edible flowers Specification: 120g Packing: boxed Edible method: take appropriate amount of ingredients and brew with 300ML boiling water Storage method: cool, dry, ventilated, no peculiar smell Shelf life: 36 months
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Features

• Natural health: Grapefruit passion fruit green orange tea is made of natural raw materials without adding any artificial colors, flavors or preservatives to ensure the natural health properties of the tea. Rich in vitamin C and fiber, it is very good for your health.
• Refreshing taste: Grapefruit passion fruit green orange tea has a refreshing taste, sweet and sour. The fruit notes of grapefruit and passion fruit are combined with the fragrance of green orange for a unique treat. Whether you quench your thirst in the hot summer weather or relax after a day's work, you will be able to enjoy the refreshing taste.
• Heat relief: In the summer heat, grapefruit passion fruit green orange tea is the ideal heat relief drink.
• Multiple enjoyment: Grapefruit passion fruit green orange tea can not only be directly brewed and drunk, but also be creatively combined and modulated according to personal taste preferences, increasing the fun and playability of tea drinking.
• Simple brewing: this fruit tea is 300 grams, containing 20 tea bags, independent bags, one bag at a time, brewing is very convenient.
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Features

• Cordyceps flower, in this season may wish to stew a pot of soup, comfort yourself and your family is also a good idea. For example, "braised wild duck with cordyceps flowers" is simple and nutritious.
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Features

• Dark red rose tea has a strong floral fragrance, dark red with black color, high pigment content and velvet like texture
• Black rose is rich in vitamins and anthocyanins. The taste is refreshing. The color of the tea soup is slightly pink and a little light yellow. It can nourish the skin and whiten the skin
• Looking at the flowers in the cup slowly stretch, blooming, the whole flower floating in the cup, the mood will also be relaxed
• How to eat: take a rose, wake up the tea with cold water, put it into a cup, pour 300-400 ml of hot water at 80-90 , let the flower fully soak, soak it in the cup cover and soak it for 5-10 minutes
• Storage method: sealed in a cool, dark and dry place. Shelf life: 18 months. Production date: see package
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Features

• Zhanyi sago is made from tropical plants in Thailand and made of tapioca starch as the main raw material. The sago grains are plump, white in color, smooth and uniform, and the size is similar to that of small mung beans. Compared with large sago, small sago is easier to cook and resistant to cooking.
• How to eat: Boil a pot of water. Pour the sago into the boiling water and cook for 15 minutes, stirring constantly during the cooking process to prevent sticking to the pot. Cook until only a little white core remains in the middle of the sago, turn off the heat and simmer for 5-10 minutes. Then run it again with cold water to prevent sticking to the pan. Finally, the cooked sago can be freely added to the desserts you want to make.
• Common desserts: coconut milk sago, mango coconut milk sago, coconut milk sago, poplar nectar, crystal rice dumplings, coconut milk sago cakes, etc.
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Features

• Five finger peach and Tuckahoe Xiancao tea selected orange peel, coix seed, red bean, five finger peach, buckwheat, fresh white grass root, cold powder grass, Gorgon seeds, tuckahoe and other raw materials, washed and dried, and traditional processing, scientific ratio. It can strengthen the spleen and remove dampness.
• Selected raw materials: fully aged, moderate acidity of orange peel, full grain, white coix seed, slender, fresh bean fragrance of red bean, thin skin thick, clear lines of five fingers peach, full grain, wheat rich Tartary buckwheat, fresh white grass root, grass fragrant cold powder grass, full grain of gorgon ferox seed, neat and powdery tuckahoe.
• Cold break the wall, take its essence, just to bring a good cup of tea.
• Independent small bag packaging, brewing simple and convenient, bright soup color, durable foam.
• Take a small bag of this product, put it into a cup, fill with 300ml boiling water, wait for 4-5 minutes to drink.
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Features

• Tea soup clear, natural taste, light fragrance, slightly sweet.
• Independent small bag packaging, brewing simple, easy to carry.
• Brewing method: Put a teabag into a cup, fill it with boiling water, and wait for 2-3 minutes before drinking.
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Features

• With a net content of 300 grams (10.5oz.), this product is hand-selected clean, full and free of impurities. It is naturally dried and then weighed, canned and sealed
• There are many ways to eat ophiopogon, the most common tea: ophiopogon boiled water to drink, you can also put ophiopogon into the cup, into boiling water, repeatedly brewing and drinking.
• With other ingredients soaking water, common are: ophiopogon with ume, ophiopogon with pinellia and so on.
• Ophiopogon and stem rice can also be boiled together to make ophiopogon rice porridge, and other soup.
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Features

• Selected old roots of Astragalus membranaceus, sliced, baked at low temperature, with a strong bean aroma.
• Astragalus can be paired with tea and soup with ingredients.
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Features

• Unique taste: Wumei Hawthorn Lotus leaf tea combines the natural aroma and taste of Wumei, hawthorn and lotus leaves, and its unique taste leaves a deep impression.
• Pure natural production: Wumei hawthorn lotus leaf tea is made of pure natural materials, without adding any artificial colors, preservatives and other chemicals, very safe and healthy.
• Low sugar and low calorie: For those who pursue a healthy diet, dark plum hawthorn lotus leaf tea is an ideal choice. It has almost no added sugar and is low in calories, which can satisfy the appetite without putting a burden on the body.
• A variety of drinking methods: plum hawthorn lotus leaf tea can be cold or hot bubble drinking, you can also add an appropriate amount of rock sugar, honey and other condiments to increase the taste. According to personal preferences and seasonal changes, you can choose different drinking ways to enrich the taste. Sour taste, long aftertaste, can be brewed many times.
• Simple brewing: natural flavor, no addition, transparent independent tea bag, easy to carry, drink at any time.
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Features

• Tangerine peel Xiaotuo tea is ripe Pu 'er tea, which is pressed by whole leaf machinery. Each leaf is about 5-7 grams. After removing the packaging, its cut surface is the size of a one-dollar coin, small and square, with clean and tidy surface and full Tuo surface. One at a time, it is very convenient to brew.
• The tea is wine red, the taste is smooth, and the mouth is full of tangerine peel.
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Features

• A reasonable mix of raw and fragrant dragon fruit baked at low temperature, dried papaya with natural color and fruity flavor, coconut slices with strong fragrance and freeze-dried lemon full of vitamin C.
• Selected raw materials, good taste, multiple fruits, full of fresh aroma, delicious fruit tea.
• Independent small bag packaging, brewing simple and convenient, supplement vitamin C, refreshing and greasy.
• Brewing method: Take a teabag, put it in a cup, inject about 300ml hot water, wait for 3-5 minutes to drink.
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Features

• Waxy fragrant Pu-erh tea is a special fermented tea in Yunnan, China, which is made by special processing technology.
• Waxy Pu-erh tea is loved by people because of its special flavor. When brewing, high temperature hot water is generally used to help the tea fully unfold and release the aroma. The brewing time can be adjusted according to personal taste preferences, but it is generally recommended that the tea soak time be controlled at about 3-5 minutes.
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Features

• Unique taste: Green Orange Passion Fruit Lemon tea combines the sweet and sour taste of green orange, passion fruit and lemon, bringing people a unique taste experience. It is both refreshing and slightly sour, making people feel cool and comfortable in the hot summer.
• Green orange passion fruit lemon tea is made of various fruits, packed in small bags, easy to carry, easy to brew, sweet and sour taste, rich fruit tea, full of vitamin C.
• Clearing heat and relieving summer heat: In hot summer, green orange passion fruit lemon tea can not only quench thirst, but also clear heat and relieve summer heat.
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Features

• The production process of Tieguanyin is very unique and delicate. Under normal circumstances, Tieguanyin tea uses a moderately fermented oolong tea production process. This includes picking fresh leaves, cooling, rolling, fermentation, frying and other aspects. Among them, the roasting process is very crucial, which can keep the tea fresh and reduce the moisture content, and is also an important step in forming the unique aroma of Tieguanyin.
• Unique taste and aroma: Tieguanyin tea has a rich, mellow taste, with a unique flower fruit and honey aroma. It has a rich, deep taste and a long, impressive finish.
• The leaf shape of Tieguanyin after brewing is complete, the color is bright red, with vermilion color; The tea soup is bright and golden, with a rich aroma of flowers and fruits and honey after brewing
• Historical and cultural heritage: Tieguanyin has a long history and cultural heritage in Chinese tea culture. It is not only a delicious drink, but also an important part of traditional Chinese tea culture. Drinking Tieguanyin tea can feel the rich historical connotation, and understand the traditional tea art.
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Features

• Tea soup clear, natural taste, light fragrance, slightly sweet.
• Independent small bag packaging, brewing simple, easy to carry.
• Brewing method: Put a teabag into a cup, fill it with boiling water, and wait for 2-3 minutes before drinking.
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Features

• Tangerine peel ginger rice tea is made of tangerine peel, dried ginger, brown rice as raw materials, traditional formula, scientific ratio, leisure time to a cup, warm stomach.
• Use fresh small yellow ginger, wash and dry, select plump brown rice repeatedly stir-fry until golden, and serve with sweet orange peel. As the saying goes, eat radish in winter and eat ginger in summer, and air-conditioning is accompanied by ginger tea.
• Packed in a small bag, brewing is very simple, take a bag of tea bags into a cup, fill with boiling water, wait for 3 minutes before drinking. Orange peel ginger rice tea is a popular tea drink with mellow taste and strong aroma.
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Features

• Manual selection, after layers of screening, to ensure quality
• Dandelion tea soup bright color, fragrance, suitable for all ages, lips and teeth stay fragrant, comfortable long
• Dandelion tea has a shelf life of 12 months and needs to be kept sealed and dry at low temperature to prevent odors.
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Features

• Fetal chrysanthemum tea has a delicate flower-like aroma, the entrance is gentle and soft, slightly sweet, after drinking can feel a lasting feeling of sweetness. This feeling of return will gradually spread in the mouth, giving people a feeling of comfort and satisfaction.
• The leaves of fetal chamomile tea appear green or dark green in color, with a neat shape and soft texture. The appearance of tea leaves is usually firm, fluffy and even, with a soft texture and some subtle bending.
• After brewing, the fetal chrysanthemum tea will show a clear and transparent golden or light yellow, and the tea is clear and shiny. During the brewing process, the fetal chrysanthemum will gradually unfold in the teapot or tea cup. The flowers usually present a close and orderly arrangement, forming a beautiful and delicate scene. The flowers give off a faint fragrance, adding to the elegance and interest of tea.
• The tea soup of the chrysanthemum is clear and transparent golden or light yellow, and the tea leaves show a neat and soft shape, while the flowers unfold in the tea, giving people a beautiful and pleasant feeling. Such a look is not only pleasing to the eye, but also adds to the fun and ritual sense of tea tasting. Whether it is for daily tea or for entertaining guests, fetal chrysanthemum tea is a good choice.
• The total weight of this tea is 50 grams and contains 25 small tea bags. Brewing method: Take a tea bag into a cup, inject 90 degrees of boiling water, wait for about 3 minutes, you can drink.
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