Chaganju - Buying Guide

Bestselling from Chaganju on Amazon

1. Green Tea leaves Sencha, JAS Certified Organic, Japanese Tea, Uji-Kyoto, 80g Bag YAMASAN
2. Genmaicha green tea with Matcha, roasted brown rice tea, Low caffeine, Japanese Tea, 3g 60 tea bags ...
3. Organic Green tea Powder, Instant Sencha Powder, Konacha, Sushicha, Japanese Tea, 80g Bag YAMASAN
4. Green Tea Sencha Fukamushi - deep-steamed green tea - Japanese Organic Loose Leaf Tea, 80g YAMASAN
5. chaganju Sakura floral Green Tea with Sakura petals - Blending 100% SAKURA, Japanese Loose Leaf Gree...
6. Matcha Green Tea Powder with Cherry Blossom Tea, Japanese Drinks, Japanese Food, Culinary Grade, 100...

Features

• ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality organic sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era.
• SENCHA LOOSE LEAF TEA - Globally renowned as the most popular Japanese Sencha green tea, constituting approximately 80% of Japan's tea production. Sencha green tea undergoes a gentle steaming process, making it a favored choice among the Japanese for its invigorating quality in daily consumption. Its adaptability to various brewing methods caters to individual taste preferences with ease.
• EXPERTLY CURATED TEA SELECTION - Our team of tea connoisseurs diligently evaluates the quality of tea leaves, engaging in rigorous assessments year after year to identify the perfect leaves for crafting sencha green tea. With unparalleled precision, we meticulously handpick the finest tea leaves and skillfully blend them in precise ratios to create the ultimate sencha green tea experience. Our blend predominantly showcases the 1st harvest tea from Yabukita and Saemidori cultivars, guaranteeing
• EXPERT MANUFACTURING TECHNIQUE - Our sencha green tea undergoes a meticulous manufacturing process utilizing the far-infrared roasting method. This technique adeptly accentuates the tea's umami, unlocks its inherent captivating aroma, and results in a robust and flavorful taste, all contributing to the creation of the finest sencha green tea.
• VERSATILE HOT & COLD BREWING - Revel in the diverse pleasures of flavorful sencha green tea through two classic approaches: hot brewing and cold brewing. The hot brewing method preserves the tea leaves' health benefits, offering a revitalizing boost for the day. On the other hand, cold brew sencha green tea (known as Mizudashi Sencha) unveils an unparalleled flavor and refreshment, making it an ideal choice, particularly during scorching summers.
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Features

• Genmaicha tea with matcha is a delightful Japanese blend comprising green tea and roasted rice. This Genmaicha tea presents a harmonious fusion of green tea's astringency and the nutty essence of roasted rice. With each sip, you can relish the nutty aroma of roasted rice, the invigorating profile of green tea, and the vibrant green hue of matcha.
• Our Genmaicha tea is meticulously crafted by thoughtfully selecting sencha loose leaf green tea and 1st harvest matcha from Kyushu. This blend is expertly infused with Japanese roasted rice, ensuring the finest Genmaicha tea. Every component of this tea is produced and manufactured within an esteemed tea factory that adheres to international standard quality management, holding an ISO 9001 certification.
• Remarkably, roasted rice contains no caffeine. While Genmaicha tea possesses a modest amount of caffeine due to its green tea component, it remains low in caffeine content. Genmaicha tea is aromatic roasting aroma not only entices the senses but also aids in relaxation, stress reduction, and improved sleep quality.
• Our Genmaicha Tea With Matcha contributes to your healthy lifestyle, enriched with vitamins, minerals, and dietary fibers. This Genmaicha tea is suitable for all ages, from children to the elderly, making it a thoughtful gift option as well.
• HOT BREW & COLD BREW - Embrace Genmaicha tea with matcha through the two quintessential methods: hot brewing and cold brewing. Both approaches allow you to savor its roasted aroma and the invigorating taste, showcasing the unique essence of Genmaicha tea with matcha.
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Features

• ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
• It is a powdered tea made from organic sencha. You can easily drink tea just by pouring hot water and absorb all the nutrients of tea.
• Japanese green tea is one of the most popular beverages in Japan. The simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.
• SATISFACTION - If for any reason you are not 100% satisfied with the purchase of sencha green tea, please feel free to contact us by message. We will arrange a full refund to you.
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Features

• Sencha loose leaf tea : The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
• Fukamusi sencha : A normal tea needs to be steamed for 30-40 seconds, but This Fukamushi sencha green tea loose leaf (Deep steamed tea) is twice steamed .The Time 60-80 seconds. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste.Since it is easier to extract than a normal Sencha tea, it is also suited for a cold brew iced tea.
• HOT BREW & COLD BREW : Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of green tea leaves sencha and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
• Japanese green tea is simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.
• SATISFACTION : If for any reason you are not 100% satisfied with the purchase of sencha green tea, please feel free to contact us by message. We will arrange a full refund to you.
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Features

• Sakura and green tea are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country. We carefully selected the Japanese Sakura and two green tea cultivars including Yabukita from Shizuoka and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow taste and a bright green color.
• The tea leaves are grown in a natural tea plantation with abundant sunlight. The condition of the farmland and the natural environment create a rich and full-bodied tea flavor. The farmer also has been focusing on the cultivation method to make the tea have balanced sweetness and mellowness.
• The Sakura leaves are from Matsuzaki Town, Izu in Shizuoka prefecture. Izu is said to be the birthplace of Sakura in Japan. The geographical condition of Izu is very good as it is close to many natural environments including the sea and the forest. The Sakura leaves and the Sencha are well blended and create a flavorful floral green tea.
• A refreshing sencha green tea with natural scent of sakura goes well with different meals and sweets. Please enjoy blissful Japanese moments with this Sakura Sencha green tea with your beloved friends and families. It is also an ideal choice of gift during the spring season.
• To enjoy Sakura Sencha green tea, first put 1 tsp of tea leaves in a teapot. Pour 120ml-170ml of hot water (about 80 ). Wait for 60 - 90 seconds. Pour the tea until the last drop. You can enjoy different depths of flavors at 2nd & 3rd infusions.
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Features

• Sakura and Matcha are two components that symbolize the tradition of Japan as the Japanese have loved for centuries as the pride of the country.
• We carefully selected the leaves of Izu s Oshimazakura cherry blossom as it has a good aroma. After tea picking, the leaves were dried immediately, and then grind with a stone mill and combined with Japanese matcha, which contains rich umami and has a bright green color. No artificial fragrances are used.
• Oshimazakura cherry blossom is an edible sakura that contains rich coumarin. Coumarin is a type of plant aromatic component found in the sakura leaves. The scent of Sakura Mochi made from salted leaves of Sakurayu and natural Oshimazakura is due to the coumarin contained in these.
• Sakura and matcha are exquisitely blended to take advantage of the refreshing fragrance of sakura cherry blossoms and the elegant taste of matcha. It puts you in a good mood while thinking of Japan. The ancient name of sakura cherry blossoms is Konohana. From the Heian period to the Edo period, it is said that Flowers = Sakura Cherry Blossoms and Sakura have been so important to Japanese people since the past.
• Enjoy this Sakura Matcha in traditional way by whisking it in a matcha bowl. Or you can make it as cold matcha with different matcha drink recipes. Besides the drink recipe, you can also enjoy it by sprinkling it on a dish as toppings or mixing with various dishes as seasoning. It is also a perfect item for making matcha sweets or other confectioneries.
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