Brand New Cake - Buying Guide
Last Updated: 05/23/2024
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Pavoni CH5 Stainless Steel Tool (1 Each) for Creating Chocolate Leaf 30mm x 60mm
Asin: B07DWCYQQ4 | Model: CH5 | PartNumber: CH5 | Ean: 8029248342910
Tool Made Of Brushed-Finish Stainless Steel As Thick As 1/16 Inch; Tool (Known As Flychoc) Crafted In Collaboration With Filippo Re And Pastry Chef And Chocolatier Stefano Laghi, Coauthor Of Pastries, Cakes And Desserts, Who Won The World Championship Of Pastry And Cuisine In Basel, Switzerland, And The Title Of National Italian Pastry Chef In Luxembourg, And Founded Decosil, A Company That Makes 3-D Silicone Molds For Chocolate And Sugar, As Well As Pavoni’S Chocoflex Silicone Molds For Ganache.
By Italy-Based Company Pavoni, Manufacturer Of Silicone Baking Mats And Baking Molds (Including Formaflex, Pavoflex And Pavocake), Silicone Ice Cream Molds With Hinges For Inserting Sticks During Preparation (Before Freezing), Silicone Chocolate Molds, Polycarbonate Chocolate Molds, Thermoformed Plastic Chocolate Molds, Transfer And Textured Sheets For Designing Chocolate, Stainless Steel Tart Rings And Tools For Shaping Chocolate, Plus Food Colors, As Well As Machines For Commercial Foodservice.
Sold By The Piece.
For Added Realism, Lay The Plastic Sheet With The Chocolate Leaves In A Semi-Cylindrical Mold To Give The Leaves A Curved Or Curling Shape, Then Lift Plastic Sheet With Chocolate Leaves Out Of The Mold And Place In Your Refrigerator To Solidify, Then Gently Take The Chocolate Leaves Off The Sheet And, To Turn The Leaves Into Feathers, Notch Their Sides With A Knife, Then Lay Them On Top Of Your Pastry, Strew Them Beside A Plated Dessert, Or Adhere Them With Edible Glue To A Chocolate Sculpture.
Features
- To use, lay a food-safe nonstick plastic sheet on your work surface, dip the blade in your chocolate, tap the tool to remove excess chocolate and scrape chocolate off the top of the blade until excess chocolate stops dripping off, then touch bottom of blade to nonstick sheet, lift up the blade and, as chocolate starts to run off the blade's tip, move tool backward to draw a line of chocolate down length of leaf and past it, for a three-dimensional stem, then lift up the leaf-laden plastic sheet
- For added realism, lay the plastic sheet with the chocolate leaves in a semi-cylindrical mold to give the leaves a curved or curling shape, then lift plastic sheet with chocolate leaves out of the mold and place in your refrigerator to solidify, then gently take the chocolate leaves off the sheet and, to turn the leaves into feathers, notch their sides with a knife, then lay them on top of your pastry, strew them beside a plated dessert, or adhere them with edible glue to a chocolate sculpture
- Tool made of brushed-finish stainless steel as thick as 1/16 inch; tool (known as Flychoc) crafted in collaboration with Filippo Re and pastry chef and chocolatier Stefano Laghi, coauthor of Pastries, Cakes and Desserts, who won the World Championship of Pastry and Cuisine in Basel, Switzerland, and the title of National Italian Pastry Chef in Luxembourg, and founded Decosil, a company that makes 3-D silicone molds for chocolate and sugar, as well as Pavoni s Chocoflex silicone molds for ganache
- Sold by the piece
- By Italy-based company Pavoni, manufacturer of silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice
- See more on Amazon...
Brand: Brand New Cake | Manufacturer: Pavoni Italia
See On Amazon #2
Pavoni CH2 Stainless Steel Tool (1 Each) for Creating Wide Chocolate Leaf 36mm x 50mm
Asin: B07DW92WKW | Model: CH2 | PartNumber: CH2 | Ean: 8029248342941
Tool Made Of Brushed-Finish Stainless Steel As Thick As 1/16 Inch; Tool (Known As Flychoc) Crafted In Collaboration With Filippo Re And Pastry Chef And Chocolatier Stefano Laghi, Coauthor Of Pastries, Cakes And Desserts, Who Won The World Championship Of Pastry And Cuisine In Basel, Switzerland, And The Title Of National Italian Pastry Chef In Luxembourg, And Founded Decosil, A Company That Makes 3-D Silicone Molds For Chocolate And Sugar, As Well As Pavoni’S Chocoflex Silicone Molds For Ganache.
By Italy-Based Company Pavoni, Manufacturer Of Silicone Baking Mats And Baking Molds (Including Formaflex, Pavoflex And Pavocake), Silicone Ice Cream Molds With Hinges For Inserting Sticks During Preparation (Before Freezing), Silicone Chocolate Molds, Polycarbonate Chocolate Molds, Thermoformed Plastic Chocolate Molds, Transfer And Textured Sheets For Designing Chocolate, Stainless Steel Tart Rings And Tools For Shaping Chocolate, Plus Food Colors, As Well As Machines For Commercial Foodservice.
Sold By The Piece.
For Added Realism, Lay The Plastic Sheet With The Chocolate Leaves In A Semi-Cylindrical Mold To Give The Leaves A Curved Or Curling Shape, Then Lift Plastic Sheet With Chocolate Leaves Out Of The Mold And Place In Your Refrigerator To Solidify, Then Gently Take The Chocolate Leaves Off The Sheet And, To Turn The Leaves Into Feathers, Notch Their Sides With A Knife, Then Lay Them On Top Of Your Pastry, Strew Them Beside A Plated Dessert, Or Adhere Them With Edible Glue To A Chocolate Sculpture.
Features
- To use, lay a food-safe nonstick plastic sheet on your work surface, dip the blade in your chocolate, tap the tool to remove excess chocolate and scrape chocolate off the top of the blade until excess chocolate stops dripping off, then touch bottom of blade to nonstick sheet, lift up the blade and, as chocolate starts to run off the blade's tip, move tool backward to draw a line of chocolate down length of leaf and past it, for a three-dimensional stem, then lift up the leaf-laden plastic sheet
- For added realism, lay the plastic sheet with the chocolate leaves in a semi-cylindrical mold to give the leaves a curved or curling shape, then lift plastic sheet with chocolate leaves out of the mold and place in your refrigerator to solidify, then gently take the chocolate leaves off the sheet and, to turn the leaves into feathers, notch their sides with a knife, then lay them on top of your pastry, strew them beside a plated dessert, or adhere them with edible glue to a chocolate sculpture
- Tool made of brushed-finish stainless steel as thick as 1/16 inch; tool (known as Flychoc) crafted in collaboration with Filippo Re and pastry chef and chocolatier Stefano Laghi, coauthor of Pastries, Cakes and Desserts, who won the World Championship of Pastry and Cuisine in Basel, Switzerland, and the title of National Italian Pastry Chef in Luxembourg, and founded Decosil, a company that makes 3-D silicone molds for chocolate and sugar, as well as Pavoni s Chocoflex silicone molds for ganache
- Sold by the piece
- By Italy-based company Pavoni, manufacturer of silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice
- See more on Amazon...
Brand: Brand New Cake | Manufacturer: Pavoni Italia
See On Amazon #3
Pavoflex Sphere Silicone Mold, 30 Indents
Asin: B01A1IEQF0 | Model: PX4313 | PartNumber: PX4313 | Ean: 8029248305175
Vol 14 Ml.
Brand: Brand New Cake
Dimensions: 5.00 x 8.00 x 14.00 inches
See On Amazon #4
Pavoflex Big-Muffin Mold
Asin: B00ZPYWJOG | Model: PX056 | PartNumber: PX056 | Ean: 8029248286399
Brand: Brand New Cake
Weight: 2.00 pounds
See On Amazon #5
Schneider 20-Piece Set of Decorative Polypropylene Piping Tips
Asin: B00606J34M | Model: 196570 | PartNumber: 196570 | Ean: 4028574022606
Material Type: Polyethylene.
Material Type: Polyethylene.
Material Type: Polyethylene.
Material Type: Polyethylene.
Features
- Base Material: Plastic
- Material Type: Polyethylene
- Material Type: Polyethylene
- Material Type: Polyethylene
- Material Type: Polyethylene
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Brand: Brand New Cake | Manufacturer: food service warehouse
Dimensions: 10.00 x 10.00 x 10.00 inches | Weight: 0.45 pounds
See On Amazon #6
Brand New Cake Thermo-Hauser Scraper 37053 PP Germany WSK33
Asin: B001U1CX0I | Model: 37053 | PartNumber: 37053 | Ean: 4013528370537
Material: Polypropylene.
Product Weight: 40G.
Features
- External Dimensions: 8.5 x 5.0 inches (216 x 128 mm)
- Product Weight: 40g
- Material: Polypropylene
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Brand: Brand New Cake | Manufacturer: サーモハウザー
Weight: 0.09 pounds
See On Amazon #7
TH Spatula, 8.3 inches (21 cm), 66636
Asin: B001U18VEA | Model: WSP412 | PartNumber: WSP412 | Ean: 4013528666364
Germany.
Product Weight: 3.5 Oz (100 G).
Brand: Brand New Cake | Manufacturer: サーモハウザー
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