Best Sashimi Knives - Buying Guide
Last Updated: 05/27/2024
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Bestselling Sashimi Knives on Amazon
- Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing...
- KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel ...
- Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch
- CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Han...
- MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tung...
- Tusonac 11 Inch Japanese Sashimi slicing knife 11inch blade with wooden handle 34layers damascus Sas...
- KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese ...
- CHUYIREN Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba K...
- Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
- Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel ...
#1
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
Asin: B07DZZPT6Q | Model: sashimi knife | PartNumber: sashimi knife | Ean: 0643950953998, 0659682959603 | UPC: 643950953998, 659682959603
Features
- Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- Versatile Utility: Beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
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✅Ergonomic Handle: Designed With Comfort In Mind, Our Sushi Knife Features An Ergonomic Handle Made Of Pakkawood, Providing A Secure Grip And Balanced Weight For Fatigue-Free Use..
✅Versatile Utility: Beyond Sushi And Sashimi, This Knife Is Perfect For A Wide Range Of Culinary Tasks, From Filleting And Slicing Fish To Carving Meats, Vegetables, And Fruits With Ease..
✅Traditional Single-Bevel Blade: The Single Oblique Blade Design, A Hallmark Of Japanese Cutlery, Allows For Precise Cuts That Preserve The Integrity Of Ingredients Without Tearing Or Crushing..
✅Premium Steel Construction: Crafted From High-Quality Stainless Steel, Our Sashimi Knife Ensures Excellent Corrosion Resistance, Edge Retention, And Hardness For Long-Lasting Performance..
Brand: Lucky Cook
Dimensions: 1.50 x 16.54 x 3.54 Inches | Weight: 0.66 Pounds
See On Amazon #2
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Asin: B07L97NFM1 | Ean: 0706352854642 | UPC: 706352854642
Features
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
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Wenge Wood Handle - The Handle Is Constructed From Wenge Wood For An Authentic Style..
Lifetime Warranty - Our Knives Come With A Lifetime Warranty, And We Offer Free Exchange Or Return If The Item Is Defective..
Extreme Sharpness - The Ruthlessly Sharp Edge Is Handcrafted By Seasoned Artisans To A Mirror Polish At 11-13° Single Side; Painstakingly Manufactured For Incredible Hardness, Flexibility, And Corrosion Resistance..
Well-Balanced - With The Perfect Blend Of Comfort And Performance, You Can Slice Through Meat With Ease While Avoiding Fatigue And Finger Pains, Perfectly Blending Performance And Comfort..
Brand: KYOKU | Manufacturer: KYOKU
Weight: 1.25 pounds
Warranty: Lifetime Warranty
See On Amazon #3
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle, 10-Inch
Asin: B005T623UU | Model: M24010PL | PartNumber: M24010PL | Ean: 0765301905576 | UPC: 765301905576
Features
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
- SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
- BEST USE: Perfect for everyday slicing, ideal for cutting large pieces of fish, such as salmon and halibut
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
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Best Use: Perfect For Everyday Slicing, Ideal For Cutting Large Pieces Of Fish, Such As Salmon And Halibut.
Mercer Culinary Asian Collection: Calling On The Rich Tradition Of Japanese Craftsmanship To Provide Unsurpassed Performance, Perfect For Professional Use Or The Home Cooking Enthusiast.
Easy Care: To Maximize The Performance And Longevity Of Your Mercer Knife, Carefully Wash By Hand After Each Use With Warm Water And Mild Soap; Rinse And Dry Completely With A Soft Towel. Do Not Place In Dishwasher Or Submerge For Long Periods Of Time.
Superior Design: Ergonomic Handle Offers Superior Comfort & Grip, Even With Wet Hands.
Brand: Mercer Culinary | Manufacturer: Mercer Tool Corp.
Dimensions: 1.00 x 15.00 x 4.00 inches | Weight: 0.38 Pounds
See On Amazon #4
CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Valentines Day Gifts
Asin: B09JJXMR8C | Model: MBSSD240MM | PartNumber: MBSSD240MM | Ean: 0732688038111 | UPC: 732688038111
Features
- Traditional Japanese Sushi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
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Wooden Handle: An Ergonomic Handle Made Of Pakkawood, Which Can Provide A Good Grip. The Wooden Handle Will Make The Weight Of The Knife More Balanced, Will Not Add Excess Burden To The Hand Using The Knife, And Make You More Comfortable To Use..
Great Gift: Our Products Are Made Of Good Materials, Beautiful In Appearance, And Come With A Beautiful Gift Box. And It Has A Suitable Length Of 9.5 Inches, Professionals Can Quickly Get Started, Beginners Also Can Be Used More Smoothly After Being Familiar With The Whole Knife. Our Tuna Knife Is Definitely The Best Gift For Birthdays, Thanksgiving, Easter, Christmas, Anniversaries And Other Holidays. Even For Business Events, Our Sushi Knives Can Be The Best Choice For Gifts..
Extreme Cutting: Yanagiba Is An Extremely Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi And Sashimi. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent. But Please Don't Put It In The Dishwasher When You Maintain The Knife, It Will Damage The Knife Edge..
High Quality Requirements: Manufactured With Strictly Selected 440A Steel. After Tempering And Quenching, The Sushi Knife Has Excellent Hardness And Longevity, And Can Maintain The Sharpness Of The Blade For A Long Time. The Balanced Weight Can Provide A Comfortable Feel And Ensure The Efficiency At Work..
Brand: CHUYIREN | Manufacturer: CHUYIREN
Dimensions: 0.80 x 15.00 x 1.40 inches | Weight: 0.60 pounds
Warranty: 30 days
See On Amazon #5
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle & Gift Box)
Asin: B0B8SKDN1G | Model: MS-1330-S | PartNumber: MS-1330-S | Ean: 0789513880711 | UPC: 789513880711
Features
- [Excellent Tungsten Alloy] Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. The sashimi knife shape fits the curve of the fish. Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance. In pursuit of cutting effect without destroying food tissue structure.
- [Rare Knife Handle] The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica (an ancient remnant plant) from East Asian countries. The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color. Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [Single-edged Kitchen Knife] The japanese chef knife is designed with a tapering blade. The curvature of the knife surface is polished to ensure air circulation when cutting. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction when cutting. Reduce the loss of natural juices from food.
- [Design Combination] Japanese sashimi knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp. The blade length is 9-inch, which greatly improves flexibility in use.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
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[Single-Edged Kitchen Knife] The Japanese Chef Knife Is Designed With A Tapering Blade. The Curvature Of The Knife Surface Is Polished To Ensure Air Circulation When Cutting. It Is Anti-Corrosion And Anti-Adhesive By Plating Solution Metal. The Kitchen Slicing Knife Can Easily Cut Fish In One Direction When Cutting. Reduce The Loss Of Natural Juices From Food..
[Product Commitment] Every Chef Knife Produced By Mitsumoto Sakari Is Made Of High-Quality Steel And Is Subjected To A Delicate Manufacturing Process And Strict Quality Audits..
[Design Combination] Japanese Sashimi Knife Has An Ergonomic Design With An Oval Handle. The Handle Is Shaped To Fit The Curvature Of The Palm For More Comfortable Use. With The Japanese Clam Blade, It Makes The Japanese Meat Knife More Cutting And Sharp. The Blade Length Is 9-Inch, Which Greatly Improves Flexibility In Use..
[Rare Knife Handle] The Handle Of Sashimi Knives Is Made Of A Rare Straight-Grained Fraxinus Mandshurica (An Ancient Remnant Plant) From East Asian Countries. The Wood Grain Of The Kitchen Knife Handle Is Clear And Beautiful With A Yellowish Brown Color. Japanese Cutting Knife Handle Is Resistant To Corrosion And Has Good Shock Resistance And Excellent Toughness..
Brand: MITSUMOTO SAKARI | Manufacturer: MITSUMOTO SAKARI
Weight: 0.37 Pounds
See On Amazon #6
Tusonac 11 Inch Japanese Sashimi slicing knife 11inch blade with wooden handle 34layers damascus Sashimi Sushi Yanagiba Knife - BBQ Meat & Fish Slicing
Asin: B0C5JJ75ZV | Model: T-01 | PartNumber: T-01
Features
- HIGH QUALITY MATERIALS : This professional chef knife is made of 34 layers of Damascus steel repeatedly folded and forged, and the details of the blade are all adjusted by hand. The cutting core has a Rockwell hardness of 60+. The cutting edge is 10-12 degrees giving it good edge strength while maintaining excellent sharpness.
- EXQUISITE CRAFTSMANSHIP : This meat cutting knife is processed by unique polishing technology, each side is hand-sharpened, the blade of the chef kitchen knife tapers from the spine to the tip, easy and precise cutting. As well as higher stability and durability, it can meet all the requirements of chefs for knives.
- ERGONOMIC HANDLE : The ergonomic knife handle consists of buffalo horn at the front and end, and ebony wood in the middle. Provides slip resistance and better grip. The sturdy handle of these sashimi knives minimizes wrist strain while providing a secure, comfortable grip no matter the size of your hand or where you hold the handle.
- WIDELY APPLICABLE : The multifunctional cooking knife can easily handle daily kitchen tasks such as cutting, slicing, mincing, mincing and dicing fruits, vegetables and various meats. The sharp forged edge stays sharp for a long time, making cutting meat, chicken, steak and sushi/sashimi feel like cutting butter. The professional all-around home cooking knife for you.
- GUARANTEE TO YOU : Quality is the top priority of our products. As a promise to our customers, if you are not completely satisfied with your purchase of damascus chef knife or the product was damaged in transit, please contact us in time, we will replace it for free. Any problems you encounter will be dealt with promptly.
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【Ergonomic Handle】: The Ergonomic Knife Handle Consists Of Buffalo Horn At The Front And End, And Ebony Wood In The Middle. Provides Slip Resistance And Better Grip. The Sturdy Handle Of These Sashimi Knives Minimizes Wrist Strain While Providing A Secure, Comfortable Grip No Matter The Size Of Your Hand Or Where You Hold The Handle..
【Guarantee To You】: Quality Is The Top Priority Of Our Products. As A Promise To Our Customers, If You Are Not Completely Satisfied With Your Purchase Of Damascus Chef Knife Or The Product Was Damaged In Transit, Please Contact Us In Time, We Will Replace It For Free. Any Problems You Encounter Will Be Dealt With Promptly..
【Widely Applicable】: The Multifunctional Cooking Knife Can Easily Handle Daily Kitchen Tasks Such As Cutting, Slicing, Mincing, Mincing And Dicing Fruits, Vegetables And Various Meats. The Sharp Forged Edge Stays Sharp For A Long Time, Making Cutting Meat, Chicken, Steak And Sushi/Sashimi Feel Like Cutting Butter. The Professional All-Around Home Cooking Knife For You..
【Exquisite Craftsmanship】: This Meat Cutting Knife Is Processed By Unique Polishing Technology, Each Side Is Hand-Sharpened, The Blade Of The Chef Kitchen Knife Tapers From The Spine To The Tip, Easy And Precise Cutting. As Well As Higher Stability And Durability, It Can Meet All The Requirements Of Chefs For Knives..
Brand: Tusonac | Manufacturer: Tusonac
Dimensions: 0.01 x 0.01 x 0.01 inches | Weight: 0.50 pounds
See On Amazon #7
KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box
Asin: B0BHV8SQ62 | Model: 2040305K | PartNumber: 2040305K
Features
- PREMIUM MATERIAL KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- CREATIVE NON STICK COATING KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character.
- ROSEWOOD HANDLE & G10 ROBUST BOLSTER Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
- PERFECT BALANCE A perfect weight/balance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- 100% SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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【Rosewood Handle & G10 Robust Bolster】Constructed From Natural Smooth And Warm Rose Wood That Feels Substantial In The Hand. The Carbon Fiber G10 Bolsters, Not Only Strengthen The Sashimi Knife But Also Provides A Smooth Transition From The Blade To The Handle, And Never Crack..
【 100% Service Guarantee 】Enjoy Your Risk-Free Shopping On Keemake. If, For Any Reason, Your Product Proves To Be Unsatisfactory, Feel Free To Contact Our 24X7 Hrs Customer Service For The Items' Replacement Or Refund..
【Perfect Balance 】 A Perfect Weight/Balance Design, Evenly Balanced At The Bolster For That “Feels Just Right In Your Hand” Sensation. The Balance Point Of This Sushi Knife Runs On The Joint Between The Blade And Offers A Comfortable And Slightly Grippe Feel For Each Cutting, Chopping, And Slicing..
【Creative Non Stick Coating】Keemake Creatively Applied The Non-Stick Black Coating On The Blade To Achieve Anti-Rust And Non-Stick Ability And Ease To Clean(It Is A Hydrophobic Coating). The Black Coating Gives The Yanagiba Knife A Very Character..
Brand: KEEMAKE | Manufacturer: KEEMAKE
Dimensions: 0.01 x 10.00 x 0.01 Inches | Weight: 0.40 pounds
See On Amazon #8
CHUYIREN Sushi Knife 12 inch(300mm), Sashimi Knife with High Carbon Stainless Steel Blade Yanagiba Knife, Octagonal Ebony Handle, Single Bevel Japanese Sushi Knife for Sushi & Sashimi, Fish Filleting
Asin: B0CD7H2DXD | Model: CYR-US-CHTM300-220731 | PartNumber: CYR-US-CHTM300-220731
Features
- Sharp and Efficient: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- Traditional Japanese Sashimi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.
- Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi & sashimi, fish filleting & slicing. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. Please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
- Perfect gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 12 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. Our tuna knife is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
- See more on Amazon...
Ergonomic Ebony Wood Handle:Constructed From Ebony Wood With Fine Polished That Feels Substantial In The Hand. This Handle Acts As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle.Ergonomic Octagonal Design Provides A Comfortable Grip For Fatigue-Free Use. Ebony Wooden Handle Will Be Shinier After Long Term Use..
Perfect Gift: Our Products Are Made Of Good Materials, Beautiful In Appearance, And Come With A Beautiful Gift Box. And It Has A Suitable Length Of 12 Inches, Professionals Can Quickly Get Started, Beginners Also Can Be Used More Smoothly After Being Familiar With The Whole Knife. Our Tuna Knife Is Definitely The Best Gift For Birthdays, Thanksgiving, Easter, Christmas, Anniversaries And Other Holidays. Even For Business Events, Our Sushi Knives Can Be The Best Choice For Gifts..
Extreme Cutting: Yanagiba Is An Extremely Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi & Sashimi, Fish Filleting & Slicing. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent. Please Don't Wash The Knife In Dishwasher. Clean And Dry Immediately After Using And Make Better Use Of Them Next Time..
Traditional Japanese Sashimi Knife: Yanagiba Is An Extremely Long And Sharp Single Oblique Blade Blade, Which Is Very Suitable For Cutting Sushi And Sashimi. It Will Not Pull Or Tear When Cutting Fish Fillets And Meat, And Can Preserve The Deliciousness Of The Ingredients To The Greatest Extent.It Also Works To Prevent The Food From Sticking To The Knife. The Balanced Weight Can Provide A Comfortable Feel And Ensure The Efficiency At Work..
Brand: CHUYIREN | Manufacturer: CHUYIREN
Dimensions: 0.87 x 17.33 x 1.58 Inches | Weight: 0.60 Pounds
See On Amazon #9
Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch
Asin: B0016GZA3O | Model: 6721Y | PartNumber: 6721Y | Ean: 0097914386733, 4901601464559, 0786173345826, 0789542522194, 0885270362757 | UPC: 885270362757, 786173345826, 097914386733, 789542522194
Features
- TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
- ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
- HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
- COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
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High-Quality Construction: Constructed From High-Carbon Stainless Steel For A Corrosion And Wear-Resistant Blade That's Easy To Sharpen And Offers Good Edge Retention..
Beauty, Function, Ease Of Use: Established In Seki City, Japan's Ancient Sword And Knifemaking Center, Kai Provides Beautiful, High-Quality Cutlery, Accessories And More To Customers Worldwide..
Comfortable Handle: The Traditional, Japanese-Style, D-Shaped Handle Made From Polypropylene Is Comfortable And Easy To Use..
Ultimate Sushi Knife: With It's Long, Thin Blade, This Cooking Knife Is Ideal For Creating Thin Slices Of Raw Fish. Simply Start With The Back Of The Knife Blade And Pull It Through The Fish. The Weight Of The Blade Will Do All The Work..
Brand: Kai | Manufacturer: Kai
Dimensions: 1.12 x 13.25 x 0.62 Inches | Weight: 0.44 pounds
Warranty: Lifetime warranty
See On Amazon #10
Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife
Asin: B09XL3ND8K | Model: 02 | PartNumber: 02
Brand: Gourmetop
Dimensions: 1.50 x 17.60 x 1.50 inches
See On Amazon #11
Cangshan YARI Series X-7 Damascus Steel 8-inch Sashimi Knife with Sheath
Asin: B0CDNW19R2 | Model: 501288 | PartNumber: 501288 | Ean: 0840291501288 | UPC: 840291501288
Features
- The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
- Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
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Each Blade Goes Through Cangshan's Proprietary Ultra6 Heat Treatment, Ensuring Every Blade Maintains Its Strength And Function..
Nsf Certified. Lifetime Warranty Against Manufacturer Defects..
Hand Sharpened To A 16-Degree Angle Per Side. Hrc 58 +/- 2 On The Rockwell Hardness Scale.Forged From 67 Layers Of Cangshan's Proprietary X-7 Damascus Steel..
Brand: Cangshan | Manufacturer: Cangshan
See On Amazon #12
Cangshan YARI Series X-7 Damascus Steel 12-inch Sashimi Knife with Sheath
Asin: B0CDQH7SMB | Model: 501301 | PartNumber: 501301 | Ean: 0840291501301 | UPC: 840291501301
Features
- The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 12-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
- See more on Amazon...
Forged From 67 Layers Of Cangshan's Proprietary X-7 Damascus Steel. Each Blade Goes Through Cangshan's Proprietary Ultra6 Heat Treatment, Ensuring Every Blade Maintains Its Strength And Function..
Nsf Certified. Lifetime Warranty Against Manufacturer Defects..
Hand Sharpened To A 16-Degree Angle Per Side. Hrc 58 +/- 2 On The Rockwell Hardness Scale..
Brand: Cangshan | Manufacturer: Cangshan
Weight: 1.50 Pounds
See On Amazon #13
Cangshan J Series 62786 X-7 Steel Sashimi Chef Knife With Walnut Sheath, 10-Inch
Asin: B01N7OBVYP | Model: 62786 | PartNumber: 62786 | Ean: 0817791020090 | UPC: 817791020090
Features
- Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Hand sharpened to a 16-degree angle per side.
- Well balanced 5.5 handle and 10 blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.
- Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
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Well Balanced 5.5" Handle And 10" Blade With Hrc 60 +/- 2 On The Rockwell Hardness Scale. Includes A Fitted Dark Walnut Wood Magnetic Saya Style Sheath To Protect The Knife Blade. Handcrafted By Skilled Bladesmiths, Each Precisely Balanced Knife Pairs Exceptional Performance With Timeless Design..
Nsf International Certified. Lifetime Warranty Against Manufacturer Defects. Wash Knives With Warm Water And A Little Detergent, Rinse Carefully And Dry With A Towel..
Strong Magnets Are Embedded Into The Edge Of The Saya Sheath To Hold Onto The Spine Of The Knife. A Innovative And Stylish Way To Protect Your Blades And Fingers..
Each Blade Goes Through An (Ultra6) Stage Heat Treatment Ensuring Every Blade Maintains It's Strength And Function. Hand Sharpened To A 16-Degree Angle Per Side..
Brand: Cangshan
Dimensions: 4.30 x 18.60 x 1.50 Inches | Weight: 0.53 Pounds
See On Amazon #14
FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)
Asin: B07RNZ31MH | Ean: 0762360811091 | UPC: 762360811091
Features
- YANAGIBA DESIGN - A blade length of 10.5" (27cm) will allow for slicing large cuts of proteins (Fish, Beef, Pork) to be broken down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
- BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.
- THE HANDLE - The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2 (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices.
- BALANCE/WEIGHT - The balance point of the blade runs spine to heel with the weight towards the handle. This makes for effective and fluid heel to tip slices. Over all weight is (+/- 296g) allowing users full control of blade for endurance slicing. FINDKING believes Precision shouldn't rely on your hands becoming tired through knife use.
- FINDKING'S EDGE COVER (SAYA) - Crafted from walnut wood with a felt material inlaying the cover. This will allow the knife cover to stay on through the use of friction. FINDKING'S ACACIA WOOD PRESENTATION BOX - This beautiful presentation box is crafted with acacia wood and inlaid with a red cushion. Protected by a foam pad on top of the knife and below the lid.
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The Handle - The Handle Is Constructed Of Sapele Mahogany, Copper Spacers, And With The Middle Of The Handle Constructed Of Ebony Wood. The Length Of The Handle Is 6.2" (16Cm) To Assist Any Grip Style. The Handle Is Designed With Beauty, Comfort, Stability, And Precision. Our Octagon Handle Is Great For Grip And Stabilization For All Precise, Thin Slices..
Findking's Edge Cover (Saya) - Crafted From Walnut Wood With A Felt Material Inlaying The Cover. This Will Allow The Knife Cover To Stay On Through The Use Of Friction. Findking's Acacia Wood Presentation Box - This Beautiful Presentation Box Is Crafted With Acacia Wood And Inlaid With A Red Cushion. Protected By A Foam Pad On Top Of The Knife And Below The Lid..
Balance/Weight - The Balance Point Of The Blade Runs Spine To Heel With The Weight Towards The Handle. This Makes For Effective And Fluid Heel To Tip Slices. Over All Weight Is (+/- 296G) Allowing Users Full Control Of Blade For Endurance Slicing. Findking Believes Precision Shouldn't Rely On Your Hands Becoming Tired Through Knife Use..
Blade Quality - Findking's Yanagiba Is Constructed From Skd 11 Alloy Japanese Steel This Slicing Knife Is Built For Durability, Edge Retention, Effortless, And Thin Slicing Of Any Delicate Protein For Sashimi. General Uses Are For Fish And Vegetables However Slicing Of Other Proteins Such As Pork And Beef Becoming Any Chefs Favorite Slicer! The Blade Has An Core Hardness Rating (Hrc) Of 62+/-2. A Viable Option For The Most Seasoned Chef Or One Looking To Learn The Beautiful Art Of Sashimi..
Brand: FINDKING
Weight: 2.25 Pounds
See On Amazon #15
JapanBargain 1551, Non-Stick Yanagiba Sashimi Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan, 200mm
Asin: B000WPXZ6E | Model: 1551 | PartNumber: 1551 | Ean: 4541319113136, 0719363557426 | UPC: 719363557426
Features
- Non-Stick Precision: This Non-Stick Yanagiba Sashimi Knife is expertly crafted from Japanese high carbon stainless steel, making it an essential tool for sushi chefs and culinary enthusiasts. Its 8-inch Molybdenum rust-resistant steel blade boasts a razor-sharp edge, ensuring precise cuts and enhancing the overall presentation of your dishes.
- Innovative Air Gap Design: Featuring strategically placed holes on the blade, this knife creates an air gap that effectively prevents food from sticking. This innovative design not only streamlines the slicing process but also makes cleaning a breeze, ensuring a seamless and efficient culinary experience.
- Ergonomic Wooden Handle: The knife is equipped with a comfortable wooden handle that provides maximum comfort and control during use. The ergonomic design allows for extended use without hand fatigue, making it perfect for intricate and time-consuming tasks in the kitchen.
- Versatile Length: With an 8-inch blade and an overall length of 13 inches, this Yanagiba knife strikes the perfect balance between precision and maneuverability. Its versatile size makes it suitable for various slicing tasks, from delicate sashimi to other culinary creations requiring precision and finesse.
- Authentic Japanese Craftsmanship: Made in Japan, this Non-Stick Yanagiba Sashimi Knife embodies the artistry of traditional Japanese knife-making. The meticulous attention to detail, combined with high-quality materials, ensures that this knife not only delivers exceptional performance but also reflects the rich heritage of Japanese culinary craftsmanship.
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Ergonomic Wooden Handle: The Knife Is Equipped With A Comfortable Wooden Handle That Provides Maximum Comfort And Control During Use. The Ergonomic Design Allows For Extended Use Without Hand Fatigue, Making It Perfect For Intricate And Time-Consuming Tasks In The Kitchen..
Authentic Japanese Craftsmanship: Made In Japan, This Non-Stick Yanagiba Sashimi Knife Embodies The Artistry Of Traditional Japanese Knife-Making. The Meticulous Attention To Detail, Combined With High-Quality Materials, Ensures That This Knife Not Only Delivers Exceptional Performance But Also Reflects The Rich Heritage Of Japanese Culinary Craftsmanship..
Versatile Length: With An 8-Inch Blade And An Overall Length Of 13 Inches, This Yanagiba Knife Strikes The Perfect Balance Between Precision And Maneuverability. Its Versatile Size Makes It Suitable For Various Slicing Tasks, From Delicate Sashimi To Other Culinary Creations Requiring Precision And Finesse..
Innovative Air Gap Design: Featuring Strategically Placed Holes On The Blade, This Knife Creates An Air Gap That Effectively Prevents Food From Sticking. This Innovative Design Not Only Streamlines The Slicing Process But Also Makes Cleaning A Breeze, Ensuring A Seamless And Efficient Culinary Experience..
Brand: JapanBargain | Manufacturer: JapanBargain
Dimensions: 1.00 x 15.50 x 3.00 inches | Weight: 0.31 Pounds
See On Amazon #16
KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife
Asin: B0919KGHN9
Features
- Premium Material Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
- Extremely Sharp Blade Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention.
- Natural Wood Handle Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- High cutting performance Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- 100% Service Guarantee Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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✔ 【Natural Wood Handle 】Constructed From Natural, Smooth And Sturdy Rosewood Handle, Act As A Seamless Junction Between The Handle And The Knife Blade Not Only Strengthen The Knife But Also Provides A Smooth Transition From The Blade To The Handle..
✔ 【 100% Service Guarantee 】Enjoy Your Risk-Free Shopping On Keemake. If, For Any Reason, Your Product Proves To Be Unsatisfactory, Feel Free To Contact Our 24X7 Hrs Customer Service For The Items' Replacement Or Refund..
✔ 【High Cutting Performance】Yanagiba Knife Is An Excellent Kitchen Tool For Tackling Tasks, The Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited For Cutting Sushi And Sashimi, Filleting And Slicing Fish And Meat Without Pulling Or Tearing, Keeping Maximizing Flavor While The 3.1Mm Blade Gently Pushes Meat Away From The Blade..
✔ 【Extremely Sharp Blade】Keemake Experienced Craftsman Hand Sharpened The Edge With 12-15 Degrees To Ensure Blade’S Sharpness 80-100. Sushi Knife Boasts Unrivaled Performance And Incredible Edge Retention..
Brand: KEEMAKE | Manufacturer: KEEMAKE
Dimensions: 1.00 x 15.00 x 1.00 Inches | Weight: 0.48 Pounds
See On Amazon #17
Yamasho Kitchen Knife Set Of 5 Produced By Komei Nakamura Including Sushi Knife Japanese
Asin: B0CM9SMSQZ | Model: NKL-01 | PartNumber: NKL-01 | Ean: 4582716114371
Features
- JAPANESE KITCHEN KNIVES-A set of 5 types of knives. Small deba knife, Petite knife, Utility cooking knife, Nakiri knife, Sashimi knife
- STAINLESS STEEL-Light, easy to handle, rust resistant
- SUPERVISED BY WORLD-FAMOUS CHEFS-Knife set supervised by world chef Komei Nakamura
- Body size: [Sashimi knife] Length about 330mm [Nakiri knife] Length about 310mm [Utility cooking knife] Length about 300mm [Petite knife] Length about 235mm [Small deba knife] Length about 225mm
- Body weight: [Sashimi knife] about 83g [Nakiri knife] about 150g [Utility cooking knife] about 124g [Petite knife] about 56g [Small deba knife] about 63g
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Supervised By World-Famous Chefs-Knife Set Supervised By World Chef Komei Nakamura.
Body Weight: [Sashimi Knife] About 83G [Nakiri Knife] About 150G [Utility Cooking Knife] About 124G [Petite Knife] About 56G [Small Deba Knife] About 63G.
Body Size: [Sashimi Knife] Length About 330Mm [Nakiri Knife] Length About 310Mm [Utility Cooking Knife] Length About 300Mm [Petite Knife] Length About 235Mm [Small Deba Knife] Length About 225Mm.
Stainless Steel-Light, Easy To Handle, Rust Resistant.
Brand: Yamasho | Manufacturer: 4582716114371
See On Amazon #18
Global G-11 Yanagi Sashimi Knife, 10-Inch
Asin: B00005OL4F | Model: G-11 | PartNumber: G-11 | Ean: 4943691811486
Features
- Razor sharp
- Stays sharper longer
- Perfectly balanced
- Stainless steel seamless construction
- Sure-grip handles
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Perfectly Balanced.
Sure-Grip Handles.
Stainless Steel Seamless Construction.
Stays Sharper Longer.
Brand: Global | Manufacturer: Browne Canada Retail
Dimensions: 0.90 x 18.60 x 3.10 Inches | Weight: 0.74 pounds
Warranty: Limited Lifetime Guarantee
See On Amazon #19
Hollory Sashimi Sushi Knife 9.5 inch Japanese Yanagiba Slicing knife, Super Sharp Professional High Carbon Stainless Steel Single Bevel Fish Knife with Pakkawood Handle
Asin: B0C5H61YTC | Model: HLRKS010 | PartNumber: HLRKS010
Features
- TRADITIONAL SASHIMI SUSHI KNIFE Our sushi knife is skillfully crafted by experienced artisans, ensuring a sharp blade. The specially designed urasuki blade with a single bevel allows for perfect slicing of sashimi, without crushing or tearing the ingredients while cutting thin slices for sashimi.
- PREMIUM MATERIAL Created from premium German high carbon steel, this 9.5 inch Yanagiba knife has an HRC56 hardness rating. This material enhances the knife s strength, sharpness, abrasion resistance, and durability, making it difficult to chip. You can expect unparalleled performance and exceptional edge retention.
- SINGLE BEVEL BLADE Featuring an incredibly sharp single oblique blade, this Japanese Sashimi knife is ideal for cutting sushi and sashimi. It effortlessly slices through fish and meat, preserving the delectable flavors of the food. Additionally, it prevents the food from sticking to the blade.
- NATURAL TOUCH PAKKAWOOD HANDLE Experience a comfortable and natural grip with the wooden handle made of high-quality Pakka wood. The ergonomic design ensures a well-balanced knife, making it a delight to use. The handle s smooth texture enhances overall comfort and control, providing a seamless cutting experience.
- LIFETIME WARRANTY-FULL SATISFACTION We stand behind our product with a lifetime warranty against manufacturing defects. If you receive a defective item, please contact us immediately for a satisfactory solution, including free exchanges or returns.
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【Single Bevel Blade】Featuring An Incredibly Sharp Single Oblique Blade, This Japanese Sashimi Knife Is Ideal For Cutting Sushi And Sashimi. It Effortlessly Slices Through Fish And Meat, Preserving The Delectable Flavors Of The Food. Additionally, It Prevents The Food From Sticking To The Blade..
【Lifetime Warranty-Full Satisfaction】We Stand Behind Our Product With A Lifetime Warranty Against Manufacturing Defects. If You Receive A Defective Item, Please Contact Us Immediately For A Satisfactory Solution, Including Free Exchanges Or Returns..
【Natural Touch Pakkawood Handle】Experience A Comfortable And Natural Grip With The Wooden Handle Made Of High-Quality Pakka Wood. The Ergonomic Design Ensures A Well-Balanced Knife, Making It A Delight To Use. The Handle’S Smooth Texture Enhances Overall Comfort And Control, Providing A Seamless Cutting Experience..
【Premium Material】Created From Premium German High Carbon Steel, This 9.5 Inch Yanagiba Knife Has An Hrc56 Hardness Rating. This Material Enhances The Knife’S Strength, Sharpness, Abrasion Resistance, And Durability, Making It Difficult To Chip. You Can Expect Unparalleled Performance And Exceptional Edge Retention..
Brand: Hollory | Manufacturer: Hollory
See On Amazon #20
HEZHEN 270mm Sashimi Knife,Japanese Style Forging Steel Yanagiba Knife,Sushi Knife Filleting Slicing Salmon Cutting Knife,D-Shaped Olive Wood Handle With Wooden Knife Sheath
Asin: B0BDQ7XKKV | Model: CLASSIC-DDG-YSD270 | PartNumber: CLASSIC-DDG-YSD270
Features
- [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
- [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
- [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58 2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15 1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
- [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.
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✅ [High-Quality Material Of Blade] It Is Made Of X7cr17mov Forging Stainless Steel. With High-Temperature Heat Treatment, The Rockwell Hardness Is Stable At 58±2 Hrc In Higher Hardness, Better Sharpness, And Better Durability. After The Wet Manual Edge Of 15°±1( Single-Edged Blade) Of The Cutting Edge, There Is A Better Balance Of Sharpness And Durability. Hezhen Knives Are Made By The Strict 12 Processes To Ensure The Blade Is Sharp..
✅ [Reliable Quality Assurance] Buying Hezhen Knives Directly Has A Lifetime Warranty Guarantee. If There Are Any Problems With Our Items Or Services, Please Do Not Hesitate To Contact Us In Advance. Hezhen Brand Knives Are Always Recommended By Well-Known Chefs..
✅ [Well-Balanced Olive Wood Handle] Olive Wood As Solid Wood Is Famous For Its High Hardness, Bright Color, Clear And Beautiful Texture, Which Is A Noble Tree Species In Europe. After Many Times Of Manual Grinding And Processing, The Workmanship Is Delicate. The Stainless Steel Gasket And G10 Gasket Make Its Appearance More Coordinated. The Design Conforms To Ergonomic Mechanics And The Touch Is More Comfortable..
✅ [Fine Traditional Craftsmanship] The Concave Grind (Urasuki) And Flat Rim (Uraoshi) Are The Essential Traditional Process Of Japanese Knife Making. This Craftsmanship Prevents The Food From Sticking To The Blade, Which Reduces The Extrusion Of The Food To Make The Cutting Smoother And Sharper. The Blade Is Made Thinner And Thinner From Shoulder To Point To Keep The Center Of Gravity Balanced..
Brand: HEZHEN | Manufacturer: Yangjiangshi Yangdong lansheng e-commerce co.,ltd
Dimensions: 0.18 x 16.54 x 1.38 Inches | Weight: 0.55 Pounds
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